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Dave

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Reply with quote  #1 
The wife surprised me with a nice batch of cucidati fig cookies fresh out of the oven What a nice way to ring in the New Year 

IMG_2710 copy.JPG 


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Smungung

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Reply with quote  #2 
Those look really good. Any recipie details by chance ; )
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Dave

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Reply with quote  #3 
Here's the recipe she followed Matthew take a look how many ingredients go into making these LOL 
http://everybodylovesitalian.com/cucidati-italian-fig-cookies-delicious/

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Iowafig

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Reply with quote  #4 
Fantastic Dave thanks for sharing! Next year I will have actual figs to make some with... Hopefully :)
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Reply with quote  #5 
You still picking dave ? Not fair. Lol.
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BrightGreenNurse

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Reply with quote  #6 
Those cookies are beautiful! What a sweet wife you have!
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vito12831

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Reply with quote  #7 
Hi Dave.
They look delicious! Enjoy. I make mine every Christmas. Is your wife Sicilian?
Happy new year.
Vito
dominic

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Reply with quote  #8 
These remind me of a cookie called "Sammartini" or "Petrali", made in Reggio Calabria, Italy. We have them for Christmas.

http://www.greenme.it/mangiare/di-stagione/18676-dolci-natale-calabria-petrali

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Dominic, Zone 6a
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Reply with quote  #9 
They look so good!! I haven't made them in a few years.  My aunt made trays of them for my sons' christening parties years ago.
Happy New Year!

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Valerie
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Dave

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Reply with quote  #10 
Thanks Vito No she's Calabrese Happy new Year to you too! Dave

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Originally Posted by vito12831
Hi Dave. They look delicious! Enjoy. I make mine every Christmas. Is your wife Sicilian? Happy new year. Vito

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Dave

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Reply with quote  #11 
besides the shape they look pretty similar 

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Originally Posted by dominic
These remind me of a cookie called "Sammartini" or "Petrali", made in Reggio Calabria, Italy. We have them for Christmas.

http://www.greenme.it/mangiare/di-stagione/18676-dolci-natale-calabria-petrali

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musillid

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Reply with quote  #12 
I had all the ingredients in the pantry for a batch at Christmas and it never got done. Maybe one wintry weekend will be the right opportunity. Enjoy!
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Esteban_McFig

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Reply with quote  #13 
Yum. I recommend you keep that wife
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JustFigs

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Reply with quote  #14 
Hey guys. If it helps I included my recipe for spiced fig cookies using fig Jam from Tree's of Joy. 

https://www.facebook.com/photo.php?fbid=10203622782312227&set=a.1309043528276.2039294.1296217270&type=3&theater

Sicilian Spiced Fig Cookies (Cucidati)

No one seems to agree about exactly what—besides figs—goes into the filling for these classic Sicilian cookies, known as cucidati. 

Kolachy Dough (I prefer)

Ingredients
16 oz. cream cheese
16 oz. (4 sticks) butter
20 oz. flour
2 tsp. baking powder
1 cup sugar

Fig Filling
24 oz Mission Figs (chopped in half stems removed)
15 oz box Golden Raisins
4 jars of Fig Jam (Tree's of Joy)
1 cup Honey
2 cups Walnuts Chopped
2 cups semisweet Chocolate Chips or ground chocolate
2 cups Myers Dark Rum
2 tsp Cinnamon
1/2 tsp Cloves
2 Orange Zest (or chopped candied orange peel)

Mix filling together and let it sit 2 or more days in fridge to absorb flavors.
Roll dough out into large rectangle and make a roll with filling inside.
Seal edges with dough and cut cookies using a bench knife.
Space apart and bake the cookies at 350 degrees for about 20 minutes.
After they cool I like to dust with powdered Sugar.

 
Dave

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Reply with quote  #15 
Giacomo I just checked out your facebook page you have some great recipes on there I better not show it to my wife I'll be 800 lbs. by the time Spring comes 
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Smyfigs

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Reply with quote  #16 
Dave, what a nice surprise from your wife!  The cookies look absolutely delicious!  I will have to add this recipe to my fig recipe list :-D

Giacomo, I will check you FB page...I'm not on FB but I think I can scroll through without having an account, right?  Yum!

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"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

Smyfigs

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Reply with quote  #17 
OMG, Giacomo!!  What a collection of recipes!  wow!  Okay, so I cannot see your recipes without signing up....:-/ disappointed.
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Socorro Blk
Wuhan 
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Lamperia Preta
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Black Ischia

"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

Dave

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Reply with quote  #18 
Meg you wont be sorry becareful though they are addicting 

Quote:
Originally Posted by Smyfigs
Dave, what a nice surprise from your wife!  The cookies look absolutely delicious!  I will have to add this recipe to my fig recipe list :-D

Giacomo, I will check you FB page...I'm not on FB but I think I can scroll through without having an account, right?  Yum!

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joann1536

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Reply with quote  #19 
I made a batch of cuccidati for Christmas, too.  Actually being Abruzzese, I often make the caggiunitt, which are pretty similar but they are deep fried in olive oil.  I started making the cuccidati because they're baked and they actually keep better.  Why am I not surprised that so many of us made them...?
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Dave

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Reply with quote  #20 
Deep fried thats interesting I've never heard of it but I asked the wife and she has maybe next year  Would you happen to have any pictures ? 
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