Dave
Registered:1312388324 Posts: 1,482
Posted 1451702056
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#1
The wife surprised me with a nice batch of cucidati fig cookies fresh out of the oven What a nice way to ring in the New Year
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Smungung
Registered:1441129607 Posts: 440
Posted 1451702535
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#2
Those look really good. Any recipie details by chance ; )
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Dave
Registered:1312388324 Posts: 1,482
Posted 1451703391
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#3
Here's the recipe she followed Matthew take a look how many ingredients go into making these LOL http://everybodylovesitalian.com/cucidati-italian-fig-cookies-delicious/
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Iowafig
Registered:1444962862 Posts: 109
Posted 1451703640
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#4
Fantastic Dave thanks for sharing! Next year I will have actual figs to make some with... Hopefully :)
figpig_66
Registered:1416870358 Posts: 2,678
Posted 1451710833
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#5
You still picking dave ? Not fair. Lol.
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BrightGreenNurse
Registered:1416895665 Posts: 150
Posted 1451715846
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#6
Those cookies are beautiful! What a sweet wife you have!
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vito12831
Registered:1256950611 Posts: 840
Posted 1451747320
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#7
Hi Dave.
They look delicious! Enjoy. I make mine every Christmas. Is your wife Sicilian?
Happy new year.
Vito
dominic
Registered:1396385893 Posts: 12
Posted 1451750390
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#8
These remind me of a cookie called "Sammartini" or "Petrali", made in Reggio Calabria, Italy. We have them for Christmas.http://www.greenme.it/mangiare/di-stagione/18676-dolci-natale-calabria-petrali
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Allora
Registered:1371832737 Posts: 87
Posted 1451771468
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#9
They look so good!! I haven't made them in a few years. My aunt made trays of them for my sons' christening parties years ago. Happy New Year!
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Dave
Registered:1312388324 Posts: 1,482
Posted 1451843108
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#10
Thanks Vito No she's Calabrese Happy new Year to you too! DaveQuote:
Originally Posted by vito12831 Hi Dave. They look delicious! Enjoy. I make mine every Christmas. Is your wife Sicilian? Happy new year. Vito
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Dave
Registered:1312388324 Posts: 1,482
Posted 1451843311
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#11
besides the shape they look pretty similar
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musillid
Registered:1327758167 Posts: 1,507
Posted 1451845950
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#12
I had all the ingredients in the pantry for a batch at Christmas and it never got done. Maybe one wintry weekend will be the right opportunity. Enjoy!
__________________ Dale
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Esteban_McFig
Registered:1438060476 Posts: 70
Posted 1451857424
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#13
Yum. I recommend you keep that wife
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JustFigs
Registered:1361862934 Posts: 37
Posted 1451888729
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#14
Hey guys. If it helps I included my recipe for spiced fig cookies using fig Jam from Tree's of Joy. https://www.facebook.com/photo.php?fbid=10203622782312227&set=a.1309043528276.2039294.1296217270&type=3&theater Sicilian Spiced Fig Cookies (Cucidati) No one seems to agree about exactly what—besides figs—goes into the filling for these classic Sicilian cookies, known as cucidati. Kolachy Dough (I prefer) Ingredients 16 oz. cream cheese 16 oz. (4 sticks) butter 20 oz. flour 2 tsp. baking powder 1 cup sugar Fig Filling 24 oz Mission Figs (chopped in half stems removed) 15 oz box Golden Raisins 4 jars of Fig Jam (Tree's of Joy) 1 cup Honey 2 cups Walnuts Chopped 2 cups semisweet Chocolate Chips or ground chocolate 2 cups Myers Dark Rum 2 tsp Cinnamon 1/2 tsp Cloves 2 Orange Zest (or chopped candied orange peel) Mix filling together and let it sit 2 or more days in fridge to absorb flavors. Roll dough out into large rectangle and make a roll with filling inside. Seal edges with dough and cut cookies using a bench knife. Space apart and bake the cookies at 350 degrees for about 20 minutes. After they cool I like to dust with powdered Sugar.
Dave
Registered:1312388324 Posts: 1,482
Posted 1451930982
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#15
Giacomo I just checked out your facebook page you have some great recipes on there I better not show it to my wife I'll be 800 lbs. by the time Spring comes
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Smyfigs
Registered:1443660141 Posts: 1,658
Posted 1452018161
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#16
Dave, what a nice surprise from your wife! The cookies look absolutely delicious! I will have to add this recipe to my fig recipe list :-D Giacomo, I will check you FB page...I'm not on FB but I think I can scroll through without having an account, right? Yum!
__________________Meg-Hardiness Zone 10a Looking for... Socorro Blk Wuhan Jolly Tiger Lamperia Preta Herschtetten St. Jean Black Ischia "The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa "Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~ "He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4
Smyfigs
Registered:1443660141 Posts: 1,658
Posted 1452018376
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#17
OMG, Giacomo!! What a collection of recipes! wow! Okay, so I cannot see your recipes without signing up....:-/ disappointed.
__________________Meg-Hardiness Zone 10a Looking for... Socorro Blk Wuhan Jolly Tiger Lamperia Preta Herschtetten St. Jean Black Ischia "The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa "Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~ "He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4
Dave
Registered:1312388324 Posts: 1,482
Posted 1452044456
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#18
Meg you wont be sorry becareful though they are addicting Quote:
Originally Posted by Smyfigs Dave, what a nice surprise from your wife! The cookies look absolutely delicious! I will have to add this recipe to my fig recipe list :-D Giacomo, I will check you FB page...I'm not on FB but I think I can scroll through without having an account, right? Yum!
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joann1536
Registered:1409975734 Posts: 274
Posted 1452150505
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#19
I made a batch of cuccidati for Christmas, too. Actually being Abruzzese, I often make the caggiunitt, which are pretty similar but they are deep fried in olive oil. I started making the cuccidati because they're baked and they actually keep better. Why am I not surprised that so many of us made them...?
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Dave
Registered:1312388324 Posts: 1,482
Posted 1452209837
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#20
Deep fried thats interesting I've never heard of it but I asked the wife and she has maybe next year Would you happen to have any pictures ?
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