Dieseler
Registered:1215735852 Posts: 8,252
Posted 1339703678
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#1
Here is my Panache bought as small plant 2010, grows well in what i call slingshot shape. Last season i taste a few around 2nd week of October. Main crop will come earlier this season than last as plant gets a little more seasons under its limbs. One main branch produces variegated fruit and other main produces non variegated. In Chimera class of fig types. Chair placed for size example. Click to enlarge thumbnails.
mnedelcu
Registered:1239093283 Posts: 571
Posted 1339705292
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#2
Nice tree,Martin.Here is mine,3 or 4 years old,last year in 2011,but a very,very late fig....not that happy with it..
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Dave
Registered:1312388324 Posts: 1,482
Posted 1339706565
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#3
Here's mine I have quite a few figs that size I hope there is enough time here in Connecticut for them to ripen ?
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Connecticut - Zone 6B Wish List - Bordissot negra rimada
Dieseler
Registered:1215735852 Posts: 8,252
Posted 1339706780
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#4
Mnedelcu, I first start to notice the fig embryo's May 26th on mine. It sits on hot 20x30ft cement patio in sun and does the fig shuffle which i feel helps a great deal.
rafed
Registered:1252876934 Posts: 5,308
Posted 1339718157
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#5
Hmmm, Martin = Light color figs. But, I've seen stranger things.
Dieseler
Registered:1215735852 Posts: 8,252
Posted 1339722483
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#6
Keep dreaming of sending me a true white type variety Rafed cause it would make nice glow in my burn can . ; )~
sirlampsalot
Registered:1217533232 Posts: 258
Posted 1339723570
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#7
Great looking trees Martin & Dave. Is Panache a good tasting fig, or more of a novelty because of the stripes? Those trees really look healthy, what are you feeding em?
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Dieseler
Registered:1215735852 Posts: 8,252
Posted 1339737430
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#8
It was decent but only had several last season so time will tell with a few more seasons under its limbs. I feed all my plants the same - rib eye steak. Just funnin I have always used good ole miracle grow.
rafed
Registered:1252876934 Posts: 5,308
Posted 1339769968
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#9
Still in the White fig category no matter how you shake n bake it. Sirlampsalot, Tried one at Jons place a while back and it was a great tasting fig. Just needs longer time to mature and ripen.
Dave
Registered:1312388324 Posts: 1,482
Posted 1339781554
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#10
Quote:
Originally Posted by
sirlampsalot Great looking trees Martin & Dave. Is Panache a good tasting fig, or more of a novelty because of the stripes? Those trees really look healthy, what are you feeding em?
The fertilizer i used this year consists of, 1 part superphosphate, 1 part 5-10-5, 1 part bone meal, and 1 part garden lime so far so good .............
__________________Connecticut - Zone 6B Wish List - Bordissot negra rimada