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ejp3

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Reply with quote  #1 
I am not sure but this is one of them.  I am leaning towards one but hope for some thoughts

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jpeg sept21photos_011.JPG (979.27 KB, 76 views)


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Ed NY zone 7
Wish list  CDD Blanca/Negra

go4broek

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Reply with quote  #2 
Pastiliere should have fine hairs. Shape is off too. What about the eye and leaves? Did it produce a breba crop?
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Ruben
Cibolo, TX/Zone 8b
Wish List: Dalmatie, Italian 258, Martin's Unknown (not the Italian), CdD-N, NdC, Signora, Latarolla, Stella!
Check out my online journal @ http://davesgarden.com/community/journals/vbc/go4broek/83546/
SEGeo

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Reply with quote  #3 
As Ruben asked ^^

From the fruit alone I would lean more to the VS for again as Ruben mentioned the lack of hairs or "fur" similar to a peach on the fruit and this fruit is very oblate. Even the VS has a different shape fruit if I recall, more pyra. 

Do you have any background information on the cutting or tree?

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Chris Fairchild
Virginia Beach, Va.
USDA Hardiness Zone 8a
Graduate Student - Engineering and GeoScience
***I assume all my figs carry FMV***

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shah8

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Reply with quote  #4 
Has a VS shape to me, but the skin has too much of a bloom.  VS version of Barnisotte has skin much like the Bordreaux.  Need leaves.  They're pretty different.  The various flavors of Barnisotte has bright green and shiny large 3-5 lobed leaves, Pastilliere has tri-lobed leaves.
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Especially desired figs: UCD 187-25, UCD 200-48, UCD 157-17, UCD 309-B1, Princesa, Black Madeira, high quality sugar fig that ripens Sept-Oct.

Probable desired fig: Smith, St Jean, JH Adriatic, CddB, Gulbun, Pastilliere, Sucrette

Rooting:  Smith, CDDB--this pretty much means I have my fun tries (tho' important since they are truly desirable), and only interested for this year: Gulbun, BM, 187-25, or something wildly exotic or precious that nobody has any good reason to send me.

rob0520

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Reply with quote  #5 
Nice fig Ed looks VS to me.I have a small plant I can't wait till it gives me fruit I heard this is a very good tasting fig.Thank you for the photos.
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