It could be but I do know that Bass has a Latarolla on his website.  Is it the same as those on Jon's Fig varieties website?  I purchased some Latarolla cuttings last month off eBay; and hoping they are not the same as my bland tree.  Time will tell but while my mind is trying to figure them out, I thought maybe someone out there has both and knows the answer.  But I am not sure.

I just got a few cuttings from a member and was told that they are of a TRUE LATTARULLA with the red/pink interior/meat.

Until then I always thought that the I/H and Lattarulla were the same.

In my collection.....Italian Honey, Latturola, and "Yellow" Marseilles are completely different figs. I also have a "White" Marseilles that has not yet fruited for me.

My pink pulp Latturola looks very much like Conadria. Italian Honey is amber pulped....sweet and juicy...but subject to heavy rainfall damage. Yellow Marseilles has a very interesting characteristic.......the seeds are VERY large giving this fig a very pleasant and pronounced nutty taste. No other fig has seeds as large as Yellow Marseilles.....none.   It handles rainfall fairly well, producing two crops in my area.  I told my two young fig apprentices (my grandson and his friend) that is it a "peanut butter and jelly fig". They really do have that flavor profile. Time will tell about the White Marseilles.

Dennis, this is my take on the matter.  I have grown latarulla, which I believe is also known as Italian honey fig.  It was a fairly large fig with amber interior.  Taste is pretty good and split only rarely.  It died back to the ground here and at a friends location not far from here regularly.  Have also grown marseilles, which was around the same size or smaller, whitish interior heavy seeds, more open eye, rounder in shape, split much more here and also died back to the ground regularly.  In my opinion tasted not as good as latarulla.  I aquired a few cuttings from a former neighbor of mine 20 years ago of what he told me was latarolla.  I asked twice saying "do you mean latarulla?" and he said no, with an o.  He had a farm in Italy where he said the original tree was.  After researching, I am reasonably sure that  what he gave me was indeed latarolla.  The fig is larger than Italian honey, slightly more greenish, reddish to red interior, tighter eye, never splits, is much more cold resistant and tastes much much better.  As Dan mentioned, it does resemble conadria but here conadria needs more heat than we usually get to taste anywhere near as good,  This year the conadria was as good but that dosent happen too often.  

I need to start every thread saying....welcome to the world of figs!  When I started this thread 2 years ago, I was confused by the names between Latturula, Lattrola, Lemon and Marseilles White.  I have each of these today.  I just recently received a Lattrola tree and some cuttings.  I think Jon's varities web site isn't 100% correct stating all these are the same.  I disagree.  No offense Jon!  IMHO, all 4 of these are not the same fig. Here is what I found to be different.

Marseilles white
This fig is the first in my climate to ripen.  My tree is in planted in my orchard.  Produces large green figs that crack on the sides when ripe.  Has ribs around it.  Has white interior and is very sweet, but not rich.  My tree has grown into a beautiful vase form.

Lattrula
Today I have several of these trees.  Back when I first started this thread, I only had one.  Mine is planted in my orchard.  It grows about 6 feet a year!  It is one of my oldest trees and came from One Green World.  The figs on my tree are yellow and round as a ping pong ball.  My tree was mislabeled.  It's growing right beside my Peter's Honey and guys guess what?  they are the same tree.  So, in 2011 I ordered 4 more Latturluas each from Rolling River, EL, forum friend, and Burnt Ridge.  These fig are the true Latturula.  They have the exact same rib design as my Marseilles White.  The only difference is the figs on my Latturula are meduim size and dark yellow....mustard color...darker than a post-it note.  It has a sweet rich honey flavor.  Notice, I'm saying my Latturula because I've learned some of these nurseries have gotten the labels mixed up and now every body is confused.  I know its a honest mistake but at least now I know.

Lemon
Jon wrote about tasting his first lemon fig back in 08 I think.  So last year I bought 2 from Petal from the Past.  Lemon is a dwarf tree kinda like Black Jack.  My two trees only spread outwards in growth.  They did not grow upward.  They produced large light yellow smooth skinned figs.  They have a hollow center with amber pulp and not sweet.  The birds did not even eat them but the turtles did.  My two trees will live only one more year before I place it on the cull pile.

Lattrola
A forum friend sold me one of their Latrolla trees.  It did not fruit last year but will this year.  From what friends are saying, Lattrola is not the same as Lattrula and think they are correct.  Lattrola has a red center and is very sweet.  I've read a lot of literature on Lattrola and look forward to my tree fruiting this year.

Here are a few pics of my Peter's Honey which was labeled Latturula.  And a few pics of Marseilles White.  Have to go hunt and find my Lemon pics.