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JD

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Reply with quote  #1 
My family and I are on spring break in South Florida and more importantly visiting my Father who is recovering from recent surgery. We visited the Fruit & Spice Park in Homestead on Tuesday. The park had an area dedicated to figs. Yes, I made a few inquires (variety, age, etc.) and I am awaiting an answer. Here are a few images.



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jpeg fasp_figs02.JPG (637.35 KB, 12 views)
jpeg fasp_figs03.JPG (540.91 KB, 15 views)
jpeg fasp_figs04.JPG (351.24 KB, 20 views)
jpeg fasp_figs05.JPG (404.08 KB, 17 views)
jpeg fasp_figs06.JPG (444.71 KB, 16 views)
jpeg fasp_figs07.JPG (464.93 KB, 21 views)


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jd | tallahassee.fl | zone 8b

JD

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Reply with quote  #2 
The Jack Fruit caught our eye for obvious reasons...we didn't get to taste it.

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jpeg jackfruit01.JPG (384.89 KB, 23 views)
jpeg jackfruit02.JPG (295.61 KB, 16 views)
jpeg jackfruit03.JPG (413.01 KB, 9 views)
jpeg jackfruit04.JPG (387.10 KB, 16 views)
jpeg jackfruit05.JPG (291.29 KB, 15 views)
jpeg jackfruit06.JPG (387.35 KB, 11 views)
jpeg jackfruit07.JPG (407.26 KB, 13 views)


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jd | tallahassee.fl | zone 8b

rcantor

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Reply with quote  #3 
Got Cuttings?   :)
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Zone 6, MO

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Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
JD

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Reply with quote  #4 
Jaboticaba was surprisingly good. Muscadine-like, sweet, tough somewhat bitter skin.

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jpeg jaboticaba01.JPG (386.49 KB, 15 views)
jpeg jaboticaba02.JPG (427.27 KB, 13 views)
jpeg jaboticaba03.JPG (293.11 KB, 21 views)


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jd | tallahassee.fl | zone 8b

JD

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Reply with quote  #5 
Canistel a.k.a. egg fruit was custardly, sweet, and surprisingly good.

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jpeg canistel01.JPG (391.07 KB, 11 views)
jpeg canistel02.JPG (294.07 KB, 23 views)
jpeg canistel03.JPG (377.02 KB, 13 views)


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jd | tallahassee.fl | zone 8b

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Reply with quote  #6 
JD ,
I went there about 10 years ago and was surprised that I couldn't find any special figs varieties. But maybe I missed them.
You might need to supply them.
It was a great place to see what can be grown in South Florida.
Hope your Dad recovers well.

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Kerry Zone 5 NH
Wish list :Galicia Negra , Col de Dame Blanca/Negra  .
JD

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Reply with quote  #7 
The unchallenged, hands down best tasting ripe fruit came from the Pakistan mulberry trees. Wow.

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jpeg mulberry01.JPG (648.87 KB, 11 views)
jpeg mulberry_pakistan01.JPG (385.81 KB, 18 views)
jpeg mulberry_pakistan02.JPG (332.28 KB, 16 views)
jpeg mulberry_pakistan03.JPG (288.44 KB, 15 views)
jpeg mulberry_pakistan04.JPG (286.93 KB, 32 views)


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jd | tallahassee.fl | zone 8b

JD

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Reply with quote  #8 
the "tree of life" was most awe inspiring...


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jd | tallahassee.fl | zone 8b

ChillyNPhilly

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Reply with quote  #9 
Great pix of what looks like was a great trip. Thanks!
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Donna
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Reply with quote  #10 
Very nice, Jimmie. Thanks for sharing.
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Frank
Tallahassee, FL Zone 8b  

 

North Florida Figs
JD

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Reply with quote  #11 
Bob,
Once I sample the fruit, I will decide if it is worth an ask. We had a good time eating mulberries, bananas, sapote, looking for jaboticaba seeds, and dreaming that one of the 125 varieties of mango trees had ripe fruits. We will be back during mango season and it should overlap with the fig season.

Kerry,
I wonder how much change there has been since you were here 10 years ago. I was hoping for something fig special but given everything else - including a 20+ foot ice cream bean tree that was flowering and countless (they said 70) varieties of bamboo - but I agree. In the meantime, my folks here will have to continue to serve as a host a few of the less common varieties. I appreciate the well wishes to my Dad.

Thanks Chilly & Frank.

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jd | tallahassee.fl | zone 8b

rcantor

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Reply with quote  #12 
Sounds like a great time.  I'd love to try some of those things.
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Zone 6, MO

Wish list:
Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
Matt_from_Pittsburgh

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Reply with quote  #13 
Nice pictures. Jaboticaba's one I've always wanted to try. How would you describe the difference in taste between a Pakistan mulberry and the wild kind that takes over hedges? Is it just sweeter, or is the flavor different?
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Matt
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