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mnedelcu

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Reply with quote  #1 
LSU HOLLIER,one of my heaviest bearer this year,3 years old,in a 18 gal pot,with almost 100 figs on it.It is a fine yellow fig from LSU family.Thanks for watching.

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rcantor

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Reply with quote  #2 
Wow that looks great!  Be sure to show us some ripe ones!  I'm surprised you have so many with the horrible spring we had.
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Zone 6, MO

Wish list:
Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
Pattee

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Reply with quote  #3 
Looks fantastic Marius - love to see ripe ones also .
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7a & 9b ►I assume all my figs carry FMV ◄

Seeking :  Italian 376,395 , Galicia Negra, Negretta,UNK Pastilliere ,Pananas Purple,  Malta Blk+purple/red, Italian + Calabrian UNK's , Catanzaro, Malone, Sucrette(Baud)


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hblta

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Reply with quote  #4 
Hi Marius,
just wondering if that is the predominant leaf shape in right foreground of pic #3.
wondering because I have a mystery plant, that I am hoping is Hollier from an cutting for which labeling was lost. right now it is labelled Hopefully Hollier.
thanks

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Grant
Kitchener Ontario Canada
Z5b
genecolin

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Reply with quote  #5 
Marius, do yourself a favor, let some of them overripe. Let them go past the soft stage, let them go past the hangman stage, let them start to turn ugly brown and start to wrinkle. Try some at all stages but the best tasting will be the little shrunk brownish ones.
"gene"

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"gene"

zone 9
Houma, La.
Darkman

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Reply with quote  #6 
Well said Gene!

The uglier the better!

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Charles in Pensacola AKA Darkman
Zone 8b/9a
Winter of 09/10 low 19
Winter of 10/11 low 19
Winter of 11/12 low 29
Winter of 12/13 low 31
Winter of 13/14 low 19
elin

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Reply with quote  #7 
Hi
great stuff.. i got 60 brown turkey for the same pot size , which gives me 2-3 ripe figs each day .

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