Rewton
Registered:1291943117 Posts: 1,946
Ohiofig42
Registered:1443553430 Posts: 33
Posted 1470955159
Reply with quote
#2
It's a beauty. Phil from northern Ohio
PHD
Registered:1315164119 Posts: 360
Posted 1470956662
Reply with quote
#3
Steve, very nice looking fig. How does this fig compare to your Mt Etna type figs? Would you say that it broadly belongs in the same category despite the different skin color? Thanks Peter
Rewton
Registered:1291943117 Posts: 1,946
Posted 1470957605
Reply with quote
#4
Last year I had the opportunity to compare Red Lebanese to the Mt. Etnas and it definitely had a richer flavor. The flavor profile has some similarities though. A couple others in my collection (St. Rita and Bari) also have similarities in taste. The Mt. Etna figs also had a somewhat different shape (more elongated stem). This year (since I moved a few months ago) my Mt. Etna figs are too young to produce fruit. I should say that so far I haven't been all that impressed with the flavor of the Mt. Etnas I grow (Takoma Violet, Sal'sEL and Marsielles vs Black) compared to other varieties. They are worth growing though because they are very reliable and productive growing in the ground here.
__________________ Steve MD zone 7a
leon_edmond
Registered:1188903453 Posts: 923
Posted 1470971315
Reply with quote
#5
Nice winner Steve! Beautiful fig both inside and out. Thanks for sharing the photos and discription.
drew51
Registered:1431808677 Posts: 283
Posted 1470978353
Reply with quote
#6
Ditto what Leon said, I have a young plant, and hoping it works for me. You're a zone ahead, so probably a month more at most here, which is great as September here is a fine month! Good to know!
__________________ Drew Zone 5b/6a Sterling Heights MI
Rewton
Registered:1291943117 Posts: 1,946
Posted 1471093552
Reply with quote
#7
Drew, good luck with yours. Let us know what you think when it ripens.
__________________ Steve MD zone 7a