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jimmychao

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Reply with quote  #1 
I brew some fig leaf tea. It taste pretty good. Very similar to Chinese herbal tea.

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Jimmy Northern NJ - zone 6 ebay ID: jillji
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Tonycm

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Reply with quote  #2 
I have yet to make fig tea. Is it best to use dry green leaves or use them after they turn color in Fall. I recall someone saying they use the leaves that fall off naturally. I'm not sure if would affect the taste or take away any benefits of the tea when they turn yellow. .????
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jimmychao

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Reply with quote  #3 
I use fresh leaves, and let it dry. Similar to regular tea.
Haven't tried other approaches.

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Jimmy Northern NJ - zone 6 ebay ID: jillji
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Tonycm

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Reply with quote  #4 
Thanks Jimmy, I just picked a few leaves and I'll give it a go.
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jimmychao

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Reply with quote  #5 
Make sure to wash the leaves. Otherwise, you may drink bird dropping.
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Jimmy Northern NJ - zone 6 ebay ID: jillji
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Tam

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Reply with quote  #6 
Jimmy: Please let me know what does your fig tea taste like? Thanks for sharing.

Best,
Tam
FiggyFrank

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Reply with quote  #7 
You inspired me to pick some leaves and dry them out.  I took the quick route and placed the leaves in the microwave for about 10min with power level 2.  They came out crispy and I gently crumbled them up.  I haven't tried it yet.

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Frank
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Reply with quote  #8 
I burn the fallen leaves as i do not care for tea.  Oh well.
sammy

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Reply with quote  #9 
So are you saying you smoke them instead of drink them? lol
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jimmychao

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Reply with quote  #10 
Fig cigar? Sounds pretty cool.
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Jimmy Northern NJ - zone 6 ebay ID: jillji
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