Bass
Registered:1188959030 Posts: 2,428
BLB
Registered:1214341548 Posts: 2,936
Posted 1340725862
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#2
It's a beauty!!!
BronxFigs
Registered:1333154764 Posts: 1,864
Posted 1340728958
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#3
Bass... Just asking....I thought I remembered reading that this variety is really a good breba-only fig, and that main-crop takes too long to ripen properly in our areas. Is this correct? Frank
__________________ Bronx, NYC Zone-7
Bass
Registered:1188959030 Posts: 2,428
Posted 1340729027
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#4
I'll have to monitor the main crop closely, this year it has a main crop set. Will see if it drops or not.
__________________ Pennsylvania http://www.treesofjoy.com https://www.facebook.com/pages/Trees-of-Joy/110193909021138
rcantor
Registered:1309799312 Posts: 5,727
Posted 1340732896
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#5
Looks great!
__________________ Zone 6, MO Wish list: Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
paully22
Registered:1195324538 Posts: 2,719
Posted 1340739613
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#6
Nice colour.
Bass
Registered:1188959030 Posts: 2,428
Posted 1340890607
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#7
This morning I walked by the Fiorone di Ruvo and it was oozing honey from the eye. It was an irrisistable invite to be picked and eaten. My son shouted, look it's ripe. Was fully ripe and juicy. My 4 yrs old twins kept shouting stop taking pictures I want to eat it. breakfast was served, devided for the whole family.
__________________ Pennsylvania http://www.treesofjoy.com https://www.facebook.com/pages/Trees-of-Joy/110193909021138
BLB
Registered:1214341548 Posts: 2,936
Posted 1340893341
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#8
Thats awesome. The fig and the fact that the kids are so anxious to eat it
nelson20vt
Registered:1259864353 Posts: 1,847
Posted 1340893364
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#9
Looks Great Bass, my FDR breba's still need atleast another 3 weeks to ripen cant wait.
__________________ Mississauga, ON, Canada Z5B/6A
paully22
Registered:1195324538 Posts: 2,719
Posted 1340906601
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#10
Looks delicious. I think my tree fruited 2 or 3 seasons ago but ripen late. Did not get to taste it & it did not fruit last season & this season. Could be root bound. Otherwise very healthy.
BronxFigs
Registered:1333154764 Posts: 1,864
Posted 1340908484
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#11
Well....? How was the flavor? Frank
__________________ Bronx, NYC Zone-7
Bass
Registered:1188959030 Posts: 2,428
Posted 1340911501
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#12
On a scale from 1-10 it was an 8. Not quite as good as Ronde de Bordeaux, but it's equal to the size of 4.
__________________ Pennsylvania http://www.treesofjoy.com https://www.facebook.com/pages/Trees-of-Joy/110193909021138
BronxFigs
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Posted 1340918500
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#13
Thanks, Bass for the evaluation de flavor. Frank
__________________ Bronx, NYC Zone-7
BLB
Registered:1214341548 Posts: 2,936
Posted 1340922092
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#14
Couple of those figs and you could make a whole fig pie, they are large and apparently good tasting. Very interested to know if it will produce a main crop, please do give us an update Bass
TheFigster
Registered:1383434380 Posts: 197
Posted 1387082006
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#15
Quote:
Originally Posted by Bass On a scale from 1-10 it was an 8. Not quite as good as Ronde de Bordeaux, but it's equal to the size of 4.
Hello Bass... I was told by Gorgi that you might have a Fiorone di Ruvo fig tree you might want to sell or give cuttings on??? I was wondering if you could part with anything right now or sell me whatever!! I basically am told this is a superior tasting fig of good size but I really don't know anything at all about it... and if you don't have one, who might possibly have one? thanks for the help george (vic) George is my first name and i usually go by vic..
__________________ WISH LIST:I'M IN ZONE 8A BY FORT WORTH, TX I prefer very sweet figs and two crops a year if possible. I am now only planting fig trees with green or yellow flesh when ripe!