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Bass

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Reply with quote  #1 
Almost ripe!!!


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BLB

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Reply with quote  #2 

It's a beauty!!!

BronxFigs

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Reply with quote  #3 
Bass...

Just asking....I thought I remembered reading that this variety is really a good breba-only fig, and that main-crop takes too long to ripen properly in our areas.  Is this correct?

Frank

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Bass

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I'll have to monitor the main crop closely, this year it has a main crop set. Will see if it drops or not.
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rcantor

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Reply with quote  #5 
Looks great!

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Zone 6, MO

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Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
paully22

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Reply with quote  #6 
Nice colour.
Bass

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Reply with quote  #7 
This morning I walked by the Fiorone di Ruvo and it was oozing honey from the eye. It was an irrisistable invite to be picked and eaten. 



My son shouted, look it's ripe. 



Was fully ripe and juicy.


My 4 yrs old twins kept shouting stop taking pictures I want to eat it.
 
breakfast was served, devided for the whole family. 


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Thats awesome. The fig and the fact that the kids are so anxious to eat it
nelson20vt

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Reply with quote  #9 
Looks Great Bass, my FDR breba's still need atleast another 3 weeks to ripen cant wait.
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paully22

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Reply with quote  #10 
Looks delicious. I think my tree fruited 2 or 3 seasons ago but ripen late. Did not get to taste it & it did not fruit last season & this season. Could be root bound. Otherwise very healthy.
BronxFigs

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Reply with quote  #11 
Well....?   How was the flavor?

Frank

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Bass

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Reply with quote  #12 
On a scale from 1-10 it was an 8. Not quite as good as Ronde de Bordeaux, but it's equal to the size of 4. 
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BronxFigs

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Reply with quote  #13 
Thanks, Bass for the evaluation de flavor.

Frank

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Reply with quote  #14 
Couple of those figs and you could make a whole fig pie, they are large and apparently good tasting. Very interested to know if it will produce a main crop, please do give us an update Bass
TheFigster

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Reply with quote  #15 
Quote:
Originally Posted by Bass
On a scale from 1-10 it was an 8. Not quite as good as Ronde de Bordeaux, but it's equal to the size of 4. 
Hello Bass...

I was told by Gorgi that you might have a  Fiorone di Ruvo fig tree you might want to sell or give cuttings on???  I was wondering if you could part with anything right now or sell me whatever!!  I basically am told this is a superior tasting fig of good size but I really don't know anything at all about it...
and if you don't have one, who might possibly have one?

thanks for the help
george (vic)

George is my first name and i usually go by vic..


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WISH LIST:I'M IN ZONE 8A BY FORT WORTH, TX  I prefer very sweet figs and two crops a year if possible.  I am now only planting fig trees with green or yellow flesh when ripe! 

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