greenfig
Registered:1359790036 Posts: 3,182
Posted 1405145838
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#1
Here is the Ischia White main crop fig. Dead ripe. As you can see, the plant itself is quite compact, on a dwarfish side, the pot is 2 gal. Very productive and healthy looking. The cutting was rooted in March 2013. The blackish fig for a comparison is a Gino’s black, it is a bit spoiled so not much to talk there. The Ischia White was a pleasant surprise! Very tasty and juicy. Not crunchy, with the sweet skin. It is keeper for me!
__________________ wish list: Violeta, Calderona. USDA z 10a, SoCal
waynea
Registered:1362316304 Posts: 1,886
Posted 1405169977
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#2
What is the difference between an Ischia White and Green? By the way, White looks real nice but the Gino's...hot d*^+ !
greenfig
Registered:1359790036 Posts: 3,182
Posted 1405176099
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#3
The White and Green are totally different.
The tree sizes (White is very compact ), fig size, color and taste.
I have read somewhere why it is called Ischia but I do not remember, something about the leaf shape or so.
__________________ wish list: Violeta, Calderona. USDA z 10a, SoCal
waynea
Registered:1362316304 Posts: 1,886
Posted 1405176956
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#4
Thanks, I will have to search out a white and give it a try if you are saying the white taste better than the green.
greenfig
Registered:1359790036 Posts: 3,182
Posted 1405177152
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#5
Well, I didn't say the White tasted better (or worse ).
They are both very good but different
__________________ wish list: Violeta, Calderona. USDA z 10a, SoCal
waynea
Registered:1362316304 Posts: 1,886
Posted 1405177354
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#6
Okay, I have green so I guess I am set.