greenfig
Registered:1359790036 Posts: 3,182
Posted 1401247325
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#1
Was soft and tender, no crunch, sweet and refreshing. The skin has a different taste than the heart, less intense I would say. I believe it was ripe since no latex was visible after cutting. That was only one breba but the tree has about 25 main crop figs, still quite small.
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FrozenJoe
Registered:1244509224 Posts: 1,115
Posted 1401247897
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#2
That is a long neck. Thanks for sharing the photos and information.
__________________ Joe Phoenix Area (Zone 9) I am MrFrozenJoe on YouTube. I am arizonafigs on eBay.
greenfig
Registered:1359790036 Posts: 3,182
Posted 1401249586
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#3
Thanks! I posted an Adriatic breba photo a few days ago, this one is sweeter a bit but probably because it is riper. They were both good.
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Grasa
Registered:1347083219 Posts: 1,819
Posted 1401253007
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#4
Igor, I am happy for you. that looks delicious.
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greenfig
Registered:1359790036 Posts: 3,182
Posted 1401253661
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#5
Thanks, Grasa! Have you seen your Adriatic? That one is as big as a light bulb :)
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ascpete
Registered:1336096379 Posts: 1,942
Posted 1401277133
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#6
Greenfig, Thanks for sharing the picture. Is that a LSU Golden Celeste / Champagne or the UCD Golden Celeste? It resembles the Champagne main crop. Thanks.
greenfig
Registered:1359790036 Posts: 3,182
Posted 1401277537
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#7
Pete, I obtained two cuttings from Jon last year: A2304 Golden Celeste It could be the Champagne as you say but I cannot confirm or deny it. Maybe Jon has any info about the last year’s cuttings? Those cuttings were the most vigorous figs for me. One is about 5 ft tall with multiple branches and covered in figs.
__________________ wish list: Violeta, Calderona. USDA z 10a, SoCal