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DatesNFigs

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This recipe looks amazing, I must give it a try.

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Drew
Zone 7b - Queens NYC
tamarness

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Reply with quote  #2 
O.O

This must happen... I also imagine this would be a great use for blander, store-bought figs or figs from younger trees that haven't quite "popped" yet. But with a good, mature, ripe fruit, I'll be this is just WOW.

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-- Tamar

Atlanta, GA

Attempting to grow: LSU Purple, Genoa White Honey, Kadota, Alma, Lyndhurst White, Adriatic JH, Desert King, Sal's, Salem Dark, Improved Celeste, Celeste, Marylane Seedless, Panachee, Marseilles Black VS, Sal's Corleone, Kalamata, 135-15s, Negronne, White Marseilles, Beer's Black, Norella, Monstrueuse, unknown cultivars... yeah, the list is too long to update anymore.
newnandawg

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On my list to try this summer.
KCMarie

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Oh my! Definitely on the to make list. Thanks for sharing!
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Marie in Kansas City area Zone 5b or close to it

armando93223

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Thanks for sharing, I wish he would of bitten into it or shown the inside of the fig. Oh Well...LOL
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Armando in the Heart of California
  


Pattee

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Reply with quote  #6 
Hahaha Armando , I was thinking the same !
Thanks for posting this Drew , it's definitely on my list to make !

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7a & 9b ►I assume all my figs carry FMV ◄

Seeking :  Italian 376,395 , Galicia Negra, Negretta,UNK Pastilliere ,Pananas Purple,  Malta Blk+purple/red, Italian + Calabrian UNK's , Catanzaro, Malone, Sucrette(Baud)


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