newnandawg
Registered:1344130335 Posts: 2,535
Posted 1406663284
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#1
greenfig
Registered:1359790036 Posts: 3,183
Posted 1406664400
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#2
Wow! Thanks for the post.
The photos I have seen were showing a beautiful fig!
I even tried to root my single cutting last winter but it died.
I guess it meant to be...
__________________ wish list: Violeta, Calderona. USDA z 10a, SoCal
waynea
Registered:1362316304 Posts: 1,886
Posted 1406665038
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#3
It sure looks like it tastes good, I hope it gets better.
newnandawg
Registered:1344130335 Posts: 2,535
Posted 1406667354
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#4
Igor, a lot of factors go into making a fig taste good or not so good. I am basing my comments on the taste of "one" little old fig. I certainly will give this one much more time to redeem itself and prove that this fig was a botched, miscarriage or what ever. Only time and me trying to make a few changes to help it along will tell.
Charitup
Registered:1364254079 Posts: 592
Posted 1406667434
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#5
AT least it is pretty on the outside. Thanks for posting
__________________ goss
North Ga.
zone 7
rcantor
Registered:1309799312 Posts: 5,727
Posted 1406677339
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#6
How old is the tree?
__________________ Zone 6, MO Wish list: Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
newnandawg
Registered:1344130335 Posts: 2,535
Posted 1406678735
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#7
Bob, it is a 3 year old tree
BLB
Registered:1214341548 Posts: 2,936
Posted 1406680401
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#8
I have Aubiqua Petite which tasted good for a few years, but last year the taste improved very much, some said the best tasting fig in my yard. Only thing I can attribute it to is age