Nichole
Registered:1333814555 Posts: 878
Posted 1407997102
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#1
I made this recipe tonight: http://www.acleanbake.com/2013/08/fig-and-almond-cake.html Going into oven All done! Bringing it to a potlatch tomorrow at work. Will report back! I hope it isn't too dry,
__________________ Seattle area - Zone 8b http://www.niroha.com Fig Inventory https://sites.google.com/site/nicholesgardeninventory/fig-trees Wish list: Barbillone, Black Triana, Brooklyn Dark, Brooklyn White, Figo Branco, Figo Preto, Grantham Royal, Grisse de St Jean, Honey Jumbo, LSU Gold, LSU Scott's Yellow, Matta, Noire De Caromb, Panevino Dark, Roja, Syrian Long, Uncle Corky's Honey Delight
Grasa
Registered:1347083219 Posts: 1,819
Posted 1407997854
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#2
looks yummy.
__________________ Grasa
Seattle, WA
Speedmaster
Registered:1404377112 Posts: 385
Posted 1408002060
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#3
Mmmmmm looks good!
__________________ Weather: Winter: 10C+ Summer: 42C+ Growing: Syrian Unk., Atreano, Egyptian Unk., Lebanese Unk., Col de dame Gris, Beall, Negronne, Ronde de bordeaux, Brogiotto Bianco Wish List: Panache.
FiggyFrank
Registered:1347560723 Posts: 2,713
Posted 1408009954
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#4
Very nice, Nichole! Please let us know how it turned out.
__________________ Frank zone 7a - VA
SoniSoni
Registered:1362273241 Posts: 777
Posted 1408011087
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#5
Nichole, thanks for sharing. I'm surprised it rised, raised? so well and evenly with the figs on top. . That's good to know. What type of cake is the batter ?
__________________ Soni GA. 7-8. seeking Galicia Negra, Bianchi Guido, Violette de Sollies, Emerald Strawberry
musillid
Registered:1327758167 Posts: 1,507
Posted 1408013221
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#6
Thank you Nichole. Interesting link, too.
__________________ Dale
non compost mentis in Zone 6a
waynea
Registered:1362316304 Posts: 1,886
Posted 1408021745
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#7
Nice, really nice! On my list.
ako1974
Registered:1393356294 Posts: 299
Posted 1408022052
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#8
Looks really good!
__________________ Arne Zone 6a - NJ
jdsfrance
Registered:1376988473 Posts: 2,591
Posted 1408028941
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#9
Hi Nichole, So, is it a "dessert king" of "desert king" :P ?
__________________ ------------------------
Climate from -25°C to + 35°C
Only cold hardy figtrees can make it here
greg88
Registered:1359498953 Posts: 800
Posted 1408040277
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#10
Looks great! How was it?
__________________ Greg North West Arkanasas Zone 6b Wish list: any SPECTACULAR cold hardy figs, and/or perhaps a Niagra Bl., Laradek EBT, Kathleen's Bl, Hunt, a great UNK or anything anyone wants me to have???
Pattee
Registered:1345750012 Posts: 1,417
Posted 1408043461
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#11
It does look good Nichole! Anxious to hear your review.
__________________ 7a & 9b ►I assume all my figs carry FMV ◄ Seeking : Italian 376,395 , Galicia Negra, Negretta,UNK Pastilliere ,Pananas Purple, Malta Blk+purple/red, Italian + Calabrian UNK's , Catanzaro, Malone, Sucrette(Baud) "We may have our private opinions but why should they be a bar to the meeting of hearts?" - Gandhi
Nichole
Registered:1333814555 Posts: 878
Posted 1408051297
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#12
It turned out good! Very dense, only a little sweet so if that's your thing you'll like it. Personally I might mix a little honey into the batter to sweeten it just a touch more, and maybe a little more greek yogurt to make it a touch more moist. But a lot of people loved it.
__________________ Seattle area - Zone 8b http://www.niroha.com Fig Inventory https://sites.google.com/site/nicholesgardeninventory/fig-trees Wish list: Barbillone, Black Triana, Brooklyn Dark, Brooklyn White, Figo Branco, Figo Preto, Grantham Royal, Grisse de St Jean, Honey Jumbo, LSU Gold, LSU Scott's Yellow, Matta, Noire De Caromb, Panevino Dark, Roja, Syrian Long, Uncle Corky's Honey Delight
waynea
Registered:1362316304 Posts: 1,886
Posted 1408054392
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#13
Put some cool whip on top, maybe a little vanilla ice cream on the side and you are in business.
Pattee
Registered:1345750012 Posts: 1,417
Posted 1408054693
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#14
I wondered if it was going to be moist enough. I personally don't like overly sweet desserts. More yogurt or a coconut oil (their suggestion as a sub). A coarse sugar sprinkled on top might add a bit more sweetness or powdered sugar. Diced figs in the cake mix, raisins , maybe nuts... Looks like a recipe I can "play" with. Thanks for posting it!
__________________ 7a & 9b ►I assume all my figs carry FMV ◄ Seeking : Italian 376,395 , Galicia Negra, Negretta,UNK Pastilliere ,Pananas Purple, Malta Blk+purple/red, Italian + Calabrian UNK's , Catanzaro, Malone, Sucrette(Baud) "We may have our private opinions but why should they be a bar to the meeting of hearts?" - Gandhi
Nichole
Registered:1333814555 Posts: 878
Posted 1408054850
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#15
Adding applesauce would sweeten a little and add moistness - 2 birds 1 stone. Might try that next time.
__________________ Seattle area - Zone 8b http://www.niroha.com Fig Inventory https://sites.google.com/site/nicholesgardeninventory/fig-trees Wish list: Barbillone, Black Triana, Brooklyn Dark, Brooklyn White, Figo Branco, Figo Preto, Grantham Royal, Grisse de St Jean, Honey Jumbo, LSU Gold, LSU Scott's Yellow, Matta, Noire De Caromb, Panevino Dark, Roja, Syrian Long, Uncle Corky's Honey Delight
Nichole
Registered:1333814555 Posts: 878
Posted 1408054907
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#16
Ice cream would do the trick, too ;)
__________________ Seattle area - Zone 8b http://www.niroha.com Fig Inventory https://sites.google.com/site/nicholesgardeninventory/fig-trees Wish list: Barbillone, Black Triana, Brooklyn Dark, Brooklyn White, Figo Branco, Figo Preto, Grantham Royal, Grisse de St Jean, Honey Jumbo, LSU Gold, LSU Scott's Yellow, Matta, Noire De Caromb, Panevino Dark, Roja, Syrian Long, Uncle Corky's Honey Delight
FiggyFrank
Registered:1347560723 Posts: 2,713
Posted 1408063168
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#17
Quote:
Originally Posted by waynea Put some cool whip on top, maybe a little vanilla ice cream on the side and you are in business.
Ohh that sounds REAL good.
__________________ Frank zone 7a - VA