I've been wanting a Negretta fig tree for awhile. This past winter a forum member surprised me with some cuttings. When I got it rooted I babied that tree. It was growing so good that I left a few figs on it so I could see how they tasted for myself. A few days ago I picked one, it was so so, then a couple days later I picked the second fig. What a difference, that fig was excellent. The first fig I plucked it off the tree too early, while the second one I left it hang a few extra days. That made a world of difference. Sweet with a flavor I can't really describe. How about if we just call it hmmm mmm good. Next time I'll try to eat it slower, if possible, so I can describe it. As for the size of the figs they were'nt very large but I'm not sure if it's because it's a young tree or if that's the normal size. Either way it's one to have.