ako1974
1393356294
Posted 1408717183
Reply with quote #1
Hi - I searched for and found a couple posts on freezing figs. I've done it before, but actually not to use in cooking/baking after thawing. I'm guessing it'll be ok, but has anyone frozen figs and used them for cooking/baking - aside from fresh eating - and it worked well? For some reason I can't imagine it working well on a pizza, but maybe a cake or jam...cookies. Who knows, maybe it would work on pizza?
newnandawg
1344130335
Posted 1408717424
Reply with quote #2
Only for making preserves and it works just fine
Chivas
1283819505
Posted 1408752698
Reply with quote #3
My neighbour does it every year and she has good results she says, never tried it but her figs are small, something like a hardy chicago by the looks of it, but I can't be sure exactly what it is.
ztfree1128
1354498568
Posted 1408754278
Reply with quote #4
I have done it with a few varieties and it usually works out well. I have used mine to make vinegars, ice cream, and also I sometimes eat ten frozen during the winter when I wish I had a fresh fig. It's not quite the same but still pretty good.
