GeneDaniels
Registered:1384021772 Posts: 1,014
Posted 1408636502
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#1
My bronze muscadines are starting to ripen, so this morning I ate a handful of those along with 2 figs off my Italian Black. I've got to say, not even a great fig can rival the complexity of the Muscadine; strong-tasting skin followed by sweet pulp. Their only downside is their bitter seed. If they were seedless I would probably rate them as the best fruit in the field. But the nice thing is, my little orchard has reached the point that on the same morning I can eat both! (plus a couple fall raspberries to boot).
__________________ Zone 7b (Central Arkansas) Seven trees in the ground : Hardy Chicago, Celeste(?), LSU gold, Italian Black, Southern Brown Turkey(?), Strawberry Verte, and Unk yellow. Trees in pots: VdB, CdD, and Sicilian?
greg88
Registered:1359498953 Posts: 800
Posted 1408638327
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#2
VERY nice. Grandma used to make jelly out of wild muscadines and it was GREAT!
__________________ Greg North West Arkanasas Zone 6b Wish list: any SPECTACULAR cold hardy figs, and/or perhaps a Niagra Bl., Laradek EBT, Kathleen's Bl, Hunt, a great UNK or anything anyone wants me to have???
WillsC
Registered:1348087628 Posts: 1,698
Posted 1408638552
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#3
My muscadines are ripening as well. I love Nesbitt it is my favorite, tastes just like a concord grape.
Chivas
Registered:1283819505 Posts: 1,675
Posted 1408639394
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#4
Muscadine Jelly definitely, I need to find out if I can grow them here in my climate.
__________________ Canada Zone 6B
Matt_from_Pittsburgh
Registered:1232252573 Posts: 227
Posted 1408641162
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#5
Anyone grow muscadines in zone 6?
__________________ Matt
Pittsburgh, PA
Zone 6ish
eboone
Registered:1378418906 Posts: 1,101
Posted 1408641742
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#6
Quote:
Originally Posted by Matt_from_Pittsburgh Anyone grow muscadines in zone 6?
Matt, I think it would take a 'grape shuffle' or a greenhouse. From my understanding they are are too sensitive to our winters.
__________________ Ed Zone 6A - Southwest PA --------------------------- Short wish list: CDDG, LSU Red, Dark Greek (Navid), Col Littman's Black Cross . And any cold hardy early fig.
GeneDaniels
Registered:1384021772 Posts: 1,014
Posted 1408643587
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#7
The leading authority on muscadines is probably Ison's Nursery, they can answer the question about muscadines and climate for sure.
__________________ Zone 7b (Central Arkansas) Seven trees in the ground : Hardy Chicago, Celeste(?), LSU gold, Italian Black, Southern Brown Turkey(?), Strawberry Verte, and Unk yellow. Trees in pots: VdB, CdD, and Sicilian?
Ampersand
Registered:1389979527 Posts: 728
Posted 1408645609
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#8
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Originally Posted by Matt_from_Pittsburgh Anyone grow muscadines in zone 6?
Off the top of my head, muscadines are generally zone 8 hardy. There might be a few that push 7 but I think zone 6 is pretty unrealistic without some effort.
Matt_from_Pittsburgh
Registered:1232252573 Posts: 227
Posted 1408646324
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#9
I know that muscadines are mostly rated for zones 7 and up. Just curious to see if anyone has tried them in zone 6, anyway.
__________________ Matt
Pittsburgh, PA
Zone 6ish
shah8
Registered:1339623766 Posts: 657
Posted 1408654939
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#10
Muscadines should easily handle 7a and 6b. GeneDaniels, having crappy Brown Turkeys and great Cowarts got me to dismiss the virtues of figs. I wouldn't say that even the best aren't worthy--A good Bordeaux, CdD, BM, etc is pretty dessert table worthy. (And no, no small figs, must be *at least* 35g and preferably over 50g)
__________________ Especially desired figs: UCD 187-25, UCD 200-48, UCD 157-17, UCD 309-B1, Princesa, Black Madeira, high quality sugar fig that ripens Sept-Oct. Probable desired fig: Smith, St Jean, JH Adriatic, CddB, Gulbun, Pastilliere, Sucrette Rooting: Smith, CDDB--this pretty much means I have my fun tries (tho' important since they are truly desirable), and only interested for this year: Gulbun, BM, 187-25, or something wildly exotic or precious that nobody has any good reason to send me.
pino
Registered:1383190021 Posts: 2,118
Posted 1408661040
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#11
Not related directly to the muscadine grape (aka Bullace, Scuppernong and Southern Fox) but I have NY Muscat grape. Some say Muscadine tastes similar to Muscat maybe thus the name? NY Muscat is cold hardy grows great around here and is mildew resistant. I find it is delicious and the taste similar to the Muscat grapes from Italy and California that are at the store. NY Muscat is a cross between Muscat Hamburg and Ontario so it is a vinifera hybrid not a rotundifolia like Muscadine. This grape was developed at the Cornell U. Geneva N.Y. At one time it was extensively used for wine making and fresh market. Now for wine only vinifera (and a few hybrids) are used around here so most of the NY Muscat and concord vineyards have been converted to vinifera too bad.
__________________Pino, zone 6, Niagara, JCJ Acres Wish; Peace on earth and more figs Italian 258, Galicia Negra, Luv, trade suggestions welcome.
Charitup
Registered:1364254079 Posts: 592
Posted 1408662673
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#12
Gene sounds like our orchards are similiar. I am eating lots of Raspberries from mine and a few figs. I have muscadines planted and hope for some next year and lot's years after that. I have 44 fig plants in ground weather permiting and all other nasty things permitted. Next year should be awesome.
__________________ goss
North Ga.
zone 7
WillsC
Registered:1348087628 Posts: 1,698
Posted 1408663706
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#13
Here is my Nesbitt, it is almost done, Triumph has just started and Florida home should start soon, they are just coloring up.
Matt_from_Pittsburgh
Registered:1232252573 Posts: 227
Posted 1408664399
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#14
Pino--I reallly like Muscats. None of the supermarkets around me carry them, but I see them at ethnic grocers sometimes and at this one little produce store in West Virginia.
__________________ Matt
Pittsburgh, PA
Zone 6ish
MGorski
Registered:1399823521 Posts: 370
Posted 1408674621
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#15
Wild muscadines grow all over the open forests in Virginia in Z 7, though perhaps the selected varieties may have developed from more southern selections and vary in hardiness. I don't mind the bitter seeds at all, I chew them up as I eat them. I suspect they add to the health benefits. Muscadines I have purchased at Whole Foods were not nearly as good as the wild ones.
Mike in Hanover, VA
__________________ Zone-7, previously Mescalito
GeneDaniels
Registered:1384021772 Posts: 1,014
Posted 1408705864
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#16
My three muscadines did have some dieback with the brutal winter here last year (zone 7b, some lows around 0F). But that hardly phased them, they have grown by leaps and bounds this year. I have "sugargate" and an unknown bronze and unknown black. I am going to start an airlayer on the sugargate and use it to replace the unknown black because the unknown is so small and the sugargate is huge and wonderful tasting! Here in Arkansas it is hard to hurt muscadines, they are native so they thrive. I guess about like figs in California - sigh ;-(
__________________ Zone 7b (Central Arkansas) Seven trees in the ground : Hardy Chicago, Celeste(?), LSU gold, Italian Black, Southern Brown Turkey(?), Strawberry Verte, and Unk yellow. Trees in pots: VdB, CdD, and Sicilian?
Charlie
Registered:1404043833 Posts: 1,214
Posted 1408707317
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#17
My brother has a nice bunch of muscadine vines he ordered from Ison's several years ago. Not sure of the varieties but they sure make good jelly and wine. Some are gold and some purple, some red. All are delicious. Critters are bad on them.
__________________ Zone 7A ~ Fort Smith area Arkansas