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newnandawg

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Reply with quote  #1 
This fig is from a second tree this year and it is off the chart good. The skin is a little thick, quiet chewy with its own sweetness. The inside is a sweet berry taste that you could not ask to taste any better. This fig is a 10+. OK, we had a big thunderstorm bearing down on us, so I went and picked another 12-15 figs and this was one of them. Probably a day early and I only give this one a 10. LOL
Changed the pics also. Enjoy










cis4elk

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Reply with quote  #2 
Great report though!
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Wants List: For everyone to clean-up after themselves and co-exist peacefully. Let's think more about the future of our planet and less about ourselves.  :)
rafaelissimmo

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Reply with quote  #3 
Dead ripe. Nice work Mike.
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rcantor

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Reply with quote  #4 
Congratulations!  Do you have a St Rita to compare it to?
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Zone 6, MO

Wish list:
Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
rafed

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Reply with quote  #5 
Looks good as always, Mike
newnandawg

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Reply with quote  #6 
Bob, I do but it will not fruit until next year.
waynea

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Reply with quote  #7 
Are we thinking there is a relationship with BM and St. Rita??
greenfig

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Reply with quote  #8 
I tried my StRita this year and it was good but the Malta Black, HdA, and Pastiliere grown in the same conditions were better.
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rcantor

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Reply with quote  #9 
Waynea, get your mind out of the gutter  :)

St Rita's my personal best fig and I haven't tried a Black Madeira yet so I was wondering what Mike thought.  Greenfig's info is interesting but with his wasp pollinated fruits what's better for him might not be better for the rest of us.

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Zone 6, MO

Wish list:
Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
Tam

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Reply with quote  #10 
Mike: Very nice, thanks for sharing. I am glad that you gave it 10+.

Best,
Tam
kubota1

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Reply with quote  #11 
10+ wow! Now I really can't wait to try it. Good job Mike!
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Hershell

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Reply with quote  #12 
10+ yea, that looks good!
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waynea

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Reply with quote  #13 
Okay Bob, let me rephrase, "are you inferring that BM and St. Rita are genetically the same?". How's that? Bob, get your mind out of the gutter :), I almost rephrased it as " does BM and St. Rita share the same genes" but I was afraid I would type jeans by mistake. Nice Bob, real nice. This forum is getting better everyday.
KK

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Reply with quote  #14 
I have lots of BM figs out there, hope I get more than a handful. Where is Global warming when you need it?
nycfig

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Reply with quote  #15 
Very nice... can't wait until mine start producing.
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newnandawg

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Reply with quote  #16 
Here are pics of another I was able to enjoy today. These pics are better than my original above. It was delicious also and still
about a 10. IMO this fig is in a class by itself. Enjoy











Tam

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Reply with quote  #17 
Mike: Nice photos and tasty figs, thanks for sharing.

Best,
Tam
FiggieFive_0

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Reply with quote  #18 
Aloha, Mike.  How long did you have to wait until your tree produced edible figs?  Needless to say, I'm beyond envious. Nice pics, by the way.  Mahalo.
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Nate

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newnandawg

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Reply with quote  #19 
Nate, thanks for looking and commenting. I have three trees.

Tree #1 had about five figs last year to ripen and it has about 35 figs on it this year. It has ripened three so far.It  is a fourth year tree

Tree #2 had no figs last year but has 25 or so this year with only one ripe so far. It is a third year tree.

Tree #3 had no figs last year but has about 10-15 this year with none ripe so far. It is also a third year tree.
waynea

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Reply with quote  #20 
Nice informative update, thanks.
rafed

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Reply with quote  #21 
Looking really good, Mike
rcantor

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Reply with quote  #22 
So you're saying that I shouldn't hate my 2 year old tree for not producing?  I really hope I get some next year.
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Zone 6, MO

Wish list:
Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
Charitup

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Reply with quote  #23 
Thanks for sharing Mike another one I have to come up with.
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goss
North Ga.
zone 7
newnandawg

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Reply with quote  #24 
Goss, I could work on you some cuttings this fall. Just remind me. LOL
Tonycm

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Reply with quote  #25 
Great looking pics. Wish I had a 10+. The best I can do is an 8 or 9. Now I'll have to add another one to my list
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Zone 6a Sarver, PA Wish list; Rafed's Genovese Nero
jenn42

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Reply with quote  #26 
Looks very tasty! Thank you for sharing and providing a mental note that it takes a few yrs to fruit. And for giving me something to look forward to once it becomes more readily available.
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Jenn
Austin, TX Zone 8b

Wish List: CDD, Bryant-Dark Unknown, Red Lebanese, ORoarke, Calvert

Will hopefully have cuttings to trade next year as my yearlings mature
Charitup

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Reply with quote  #27 
Wow thanks Mike I would certainly appreciate that.
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goss
North Ga.
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lampo

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Reply with quote  #28 
That's a very nice fig.
Even in colder climates if given the correct bearings, (South) direct and reflected
sun/heat from a nearby wall it should behave quite well and be very productive.

Francisco
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