WillsC
1348087628
Posted 1409956744
Reply with quote #1
I think it was Mike that posted his top 10 about a year ago on the other forum and zingerella was near the top. I went looking for it and finally my good friend Rafed came through with a whip, cut it in to 5 pieces and all took. Started it in the winter and it was planted in ground March 15th. It grew great and was able to put some airlayers on it a month or so ago. Today I was checking the airlayers and what do I see a ripe fig:) It was excellent and for the first fig from a bush a few months old I was truly impressed.
musillid
1327758167
Posted 1409959878
Reply with quote #2
Very nice. It looks good and meaty.
Hershell
1396922438
Posted 1409960114
Reply with quote #3
That is a verry impressive cutting board and a good looking fig as well.
Rewton
1291943117
Posted 1409960605
Reply with quote #4
Wills, my Zingarella bush is loaded but I am still waiting on the first ripe fig (rooted in spring of 2013). This is one of the healthiest figs I have - the leaves always look perfect with no splotches to be seen I'm glad that both you and Mike think highly of the flavor.
hllyhll
1358637509
Posted 1409963341
Reply with quote #5
Steve, my small Zingarella also has super healthy leaves, and especially large leaves probably for being planted in partial shade.
figgary
1387147322
Posted 1409963441
Reply with quote #6
Wills, that's a nice looking fig. Great that it's a healthy grower and roots well too, maybe it'll get around so that I can cross it off of my list. Everyone seems to agree that it's a tasty fig. Hopefully you'll taste a few more this season.
WillsC
1348087628
Posted 1409965168
Reply with quote #7
Tony,
cis4elk
1347840383
Posted 1409966028
Reply with quote #8
Thanks for the perspective :)
