OT: The Bolognese

Encanto Farms Nursery > Topics > OT: The Bolognese

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RichinNJ

Registered:1374784282
Posts: 1,687

Posted 1411144753	Reply with quote #1

Starting on it now...more later

RichinNJ

Registered:1374784282
Posts: 1,687

Posted 1411156116	Reply with quote #2

RichinNJ

Registered:1374784282
Posts: 1,687

Posted 1411156187	Reply with quote #3

Will simmer for around 3 hours before its finished with butter and cream.

RichinNJ

Registered:1374784282
Posts: 1,687

Posted 1411164360	Reply with quote #4

Two hours into the simmer and the gravy is thickening up nicely...

RichinNJ

Registered:1374784282
Posts: 1,687

Posted 1411171448	Reply with quote #5

[

RichinNJ

Registered:1374784282
Posts: 1,687

Posted 1411171807	Reply with quote #6

anyhow, I think I need to sleep.... :)

RichinNJ

Registered:1374784282
Posts: 1,687

Posted 1411172582	Reply with quote #7

btw Im not cooking with any kind of tomatoes anymore unless they come out of our North Jersey garden.... people ... Jersey tomatoes are that good.

cyberfarmer

Registered:1293483474
Posts: 544

Posted 1411174002	Reply with quote #8

Makes me miss my mama __________________ Paul the Fig Tree Destroyer in Fallbrook, CA (Zone 10A )

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