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donpaid

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Hi Forum. I have been a member of the forum for about 10 months, but I have yet to introduce my self officially. My name's Dan and I am from and currently live in Northern San Diego County.

Short Fig Story: My family is of Italian descent, so figs have been a huge part of my diet. One confession though: other than a brown turkey fig and not including dried figs, I have never had a fresh purple, violet, black, or dark fig. It's always been green figs: more specifically, a large, green skinned, red/pink/amber fleshed, intermediate variety (parthenocarpic breba, caducous main crop) that my grandparents "smuggled" over from Italy in the 70s. My grandma tells me that the variety is known as "Filacciano" in Italy.

I have learned a lot in the past few months by this forum's members, especially regarding fig pollination, fig reproduction, and propagation techniques. I thank you all for your input, documentation, photos, and observations you've shared, and especially Jon from Encanto Farms for his work. I hope to add what I can to the forum from my own observations. I see wild fig trees growing all over the place in SoCal, so I'll definitely be sharing pictures with you all.

Merry Christmas and happy holidays to everyone.
FiggyFrank

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Great to have you, Dan.  Merry Christmas to you as well.
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Frank
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Reply with quote  #3 

 

Welcome!
Can you tell us more about the flavor of the family fig?


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Greg North West Arkanasas Zone 6b
Wish list: any SPECTACULAR cold hardy figs, and/or perhaps a Niagra Bl., Laradek EBT, Kathleen's Bl, Hunt, a great UNK or anything anyone wants me to have???
eboone

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Reply with quote  #4 
Welcome Don. 

Do you know where in Italy this heirloom originated?

I assume from your history that you have the fig wasp in your area and get the second fig crop? 

How do the brebas compare with the (pollinated) main crop?

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Ed
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Short wish list: CDDG, LSU Red, Dark Greek (Navid),  Col Littman's Black Cross.   And any cold hardy early fig.
rafaelissimmo

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Reply with quote  #5 
Hi Dan welcome and benvenuto. Filacciano is a name I have seen before on the forum, is it the same one?


Your fig sounds similar to Desert King.

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RichinNJ

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Welcome
Feigenbaum

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Welcome Dan and thanks for that nice introduction!
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Hi from Germany! (Zone 7b) Christian

coop951

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Hi Dan
You are surrounded by fig fanciers of all types, and in many cases here, lovers of Italian figs
Welcome aboard,
Coop

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Coop  
Northern NJ Zone 7a
Ruuting

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Reply with quote  #9 
Welcome, Dan.
Time to acquire some dark figs:)

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Rui
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Reply with quote  #10 
Welcome Dan and a happy Thanksgiving and Merry Christmas to you. And tell us more about that fig.
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Hershell Zone 8. Ray City, Ga.
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Reply with quote  #11 
Welcome Dan
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john
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Charlie

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Reply with quote  #12 
Welcome Dan and thanks for sharing about your fig.
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Zone 7A ~ Fort Smith area Arkansas 
waynea

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Reply with quote  #13 
Welcome to the forum Dan, thanks for sharing.
donpaid

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Reply with quote  #14 
I'm pleasantly surprised by the friendly responses! Thank you all! 

Greg, I akin the flavor of the brebas to be a sweet honey with light stwawberry. The best way I can describe the main crops flavor is sweet raspberry with some acid. I suspect the difference in taste between the crops has to do with the main crop being pollinated. (Again, the main crop needs to be pollinated to produce edible fruits.)

Ed, The family fig comes from Ciociaria, an old region in the Apennines between Rome and Naples. This doesn't necessarily mean that it originated there. It could have been brought in from another part of Italy and possibly even another part of Europe hundreds of years ago. I don't know for sure. But I believe the trees from which my grandparents got the original cuttings are still alive and fruitful. And yes, I do live in an area with the wasp. And as far as the breba/main crop comparison, I'll refer you to the response I gave to Greg.

Ciao Rafael, I just did a quick "Filacciano" word search...and wow, I recognize the fruit and leaf patterns. They are very similar if not identical to what I see on my trees. And yes, it could very well be DK! 

Rui, It's already on my to-do list. I know there is a little rivalry between dark and light fig eaters. I gotta say I'm on the light side due to inexperience with dark figs, but I'd love to hear the dark side's "argument" :) 

Hershell, It's about as hardy as a brown turkey fig. The brebas are pretty huge. My grandparents brought it to Los Angeles in 1973 in the form of 1 cutting in the carry-on lol. Now we have about 10 full sized trees. I'll try to find some pictures of the Filacciano fig. 
GRamaley

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Reply with quote  #15 
Welcome aboard the wild fig ride.... 
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7a, maybe 8
donpaid

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Brebas

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donpaid

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Reply with quote  #17 
Pollinated main crop

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donpaid

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sorry the pictures are kinda huge, I have to work on my file re-sizing skills 
tylerj

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Reply with quote  #19 
nice looking fig there Don! and welcome to the forum!
Tyler

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Elfarach

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Reply with quote  #20 
Welcome to the forum Don... Good looking figs...
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Simon C.
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Frankallen

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Reply with quote  #21 
Welcome Dan, that sure is a good looking Fig! Interesting history about your Family :)
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Frank from BamaZone 7-b Alabama

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"Live as if you were to die tomorrow. Learn as if you were to live forever".

Mahatma Gandhi




lampo

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Reply with quote  #22 
Don,

Welcome to the forum
Your pictures are great as well as your figs ! No need for re-sizing IMO
You seem to have all the ingredients to grow fantastic figs

Francisco
Portugal

Rewton

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Reply with quote  #23 
Don - welcome!  A few of us on the forum are growing a San Pedro fig called Filacciano Bianco which is supposed to be derived from the Lazio region of Italy.  So it sounds like it comes from roughly the same part of Italy as your family heirloom fig and may very well be the same.   I'm pretty certain it is not the same as Desert King, another green San Pedro fig.  mgginva is growing both so he could confirm this.  You are lucky you have the wasp.  Here we only get the breba crop.  According to Michael a few main crop ripen but the vast majority do not.  Mine is all wrapped up for winter protection so that those brebas form next Spring!
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Steve MD zone 7a

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Reply with quote  #24 
Welcome Don .
Here are some pictures of Filacciano Bianco from a plant shared with me by a generous f4f member.

.IMG_1500_1.JPG IMG_1501_1.JPG IMG_1502_1.JPG IMG_1511_1.JPG IMG_1512_1.JPG IMG_1515_1.JPG 
Tasted very good to me.
Can't find the leaf pictures I took.


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Kerry Zone 5 NH
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Reply with quote  #25 
Welcome Dan
Great story!  I myself strive for balance rather than the light or the dark side.  I believe in taking the best from both worlds.  Your figs look terrific.

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rafaelissimmo

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Reply with quote  #26 
Dan

U r one lucky dude to live in Socal and have a pollinated second crop. The pics look luscious. I prefer green figs, but there is no argument really. When you try a plump, ripe Preto you will know all is right in the universe.

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cis4elk

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Reply with quote  #27 
Don, welcome and thanks for sharing the story and pictures with us. The figs look great!

Kerry, those are main crop FB right?  They look excellent also.

:)  :D   ;)

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Calvin Littleton,CO z5/6
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rcantor

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Reply with quote  #28 
Welcome!  If you want some high quality, inexpensive dark fig cuttings, look here:

http://figs4funforum.websitetoolbox.com/post/update-11212014-still-lots-of-hardy-chicago-cuttings-for-postage-available-7159620

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Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
nycfig

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Reply with quote  #29 
Welcome, Dan! Your Filacciano looks wonderful!
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Danny NYC Z7a

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Rewton

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Reply with quote  #30 
Good job Kerry!  That variety has done very well for you in a short time.
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Steve MD zone 7a

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Reply with quote  #31 
Welcome Dan.  Nice pictures.  I'm growing that variety (Filacciano Bianco) also.

Mike   central NY state, zone 5a

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donpaid

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Reply with quote  #32 
Thanks everyone! 

Steve, that's very interesting. It looks like my grandma was right. It seems to all add up: San Pedro variety, from Lazio, green skin, pink/red/amber flesh. I wonder why they'd call it Filacciano Bianco though. Is there a Filacciano Nero out there somewhere? 

Kerry, awesome! Looks like the fruit that my trees produce. 

schaplin, I agree with you 100%. Yellow, green, emerald, purple, violet, brown, black, red...they're all delicious! Why not have them all?? :) 

Rafael, Haha I suppose it's a lucky circumstance. In SoCal, you stick a fig tree in the ground, give it some water and it takes off. I tip my hat to all those who do the "fig shuffle" and who grow figs in pots in colder climates and persevere through the hours spent on fertilizing and watering and root pruning and transplanting. Ohh I've heard about the Figo Preto and Black Madeira...those sure look and sound good....maybe in a few years after I earn my stripes. 

Bob, I appreciate the offer! It's awesome to know there are so many generous members on this forum. Before I get any cuttings, I need to get all dialed in with my propagation techniques and I need to find the space. Room for the trees is my issue right now.
drivewayfarmer

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Reply with quote  #33 
Dan ,
I posted those photos wondering if you thought they were the same as your Filacciano.

Calvin , of the three figs on that plant 2 looked like breba and one looked like it was main crop. All were good.

Rewton , someone sent me a really nice plant , that is why it did so well for a young one.
Ended the year about 4.5  to  5 feet tall , I should have pinched it early in the season to get more branching.

Dan , hope you can find plenty of room there in fig paradise for lots of fig trees.

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Kerry Zone 5 NH
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Rewton

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Reply with quote  #34 
Kerry, I sent you the F. Bianco, lol!  It was rooted around Sept. 2013 and I kept it growing in a 1 gallon container on a sunny windowsill all winter.  Not entering dormancy didn't seem to hurt it apparently.  Glad it is doing well.
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Steve MD zone 7a

donpaid

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Reply with quote  #35 
Kerry and Rewton,

I think there is enough evidence in the pictures to conclude that we grow the same variety. My Filacciano appears to be the same as your Filacciano Bianco (Fil B). The shape is identical, but I think the most striking similarity is the elongated shape of the top portion of the fig and the woody neck, which is short and stubby.

How has Fil B performed in your area/climate? Is it cold hardy at all?

And Rewton, how did you come across Fil B cuttings?? I don't think it's in the F4F collection.
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Reply with quote  #36 
Welcome Don,even though You signed up way before me and happy holidays to You also! Beautiful figs followed by a great story! Thanks for sharing brother!
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ChrisK
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Aaron4USA

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Reply with quote  #37 
Don,
Welcome to THE forum where it all happens :)

Great presentation of Filacciano Fig, a seemingly very nice variety. 

Thanks for sharing the pictorial and the family story.
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