donpaid
Registered:1388952715 Posts: 216
Posted 1416863678
· Edited
Reply with quote
#1
Hi Forum. I have been a member of the forum for about 10 months, but I have yet to introduce my self officially. My name's Dan and I am from and currently live in Northern San Diego County. Short Fig Story: My family is of Italian descent, so figs have been a huge part of my diet. One confession though: other than a brown turkey fig and not including dried figs, I have never had a fresh purple, violet, black, or dark fig. It's always been green figs: more specifically, a large, green skinned, red/pink/amber fleshed, intermediate variety (parthenocarpic breba, caducous main crop) that my grandparents "smuggled" over from Italy in the 70s. My grandma tells me that the variety is known as "Filacciano" in Italy. I have learned a lot in the past few months by this forum's members, especially regarding fig pollination, fig reproduction, and propagation techniques. I thank you all for your input, documentation, photos, and observations you've shared, and especially Jon from Encanto Farms for his work. I hope to add what I can to the forum from my own observations. I see wild fig trees growing all over the place in SoCal, so I'll definitely be sharing pictures with you all. Merry Christmas and happy holidays to everyone.
FiggyFrank
Registered:1347560723 Posts: 2,713
Posted 1416864033
Reply with quote
#2
Great to have you, Dan. Merry Christmas to you as well.
__________________ Frank zone 7a - VA
greg88
Registered:1359498953 Posts: 800
Posted 1416864960
Reply with quote
#3
Welcome! Can you tell us more about the flavor of the family fig?
__________________ Greg North West Arkanasas Zone 6b Wish list: any SPECTACULAR cold hardy figs, and/or perhaps a Niagra Bl., Laradek EBT, Kathleen's Bl, Hunt, a great UNK or anything anyone wants me to have???
eboone
Registered:1378418906 Posts: 1,101
Posted 1416867466
Reply with quote
#4
Welcome Don. Do you know where in Italy this heirloom originated? I assume from your history that you have the fig wasp in your area and get the second fig crop? How do the brebas compare with the (pollinated) main crop?
__________________ Ed Zone 6A - Southwest PA --------------------------- Short wish list: CDDG, LSU Red, Dark Greek (Navid), Col Littman's Black Cross . And any cold hardy early fig.
rafaelissimmo
Registered:1335639347 Posts: 1,473
Posted 1416867511
Reply with quote
#5
Hi Dan welcome and benvenuto. Filacciano is a name I have seen before on the forum, is it the same one?
Your fig sounds similar to Desert King.
__________________ Zone 7b, Queens, New York
RichinNJ
Registered:1374784282 Posts: 1,687
Posted 1416868153
Reply with quote
#6
Welcome
Feigenbaum
Registered:1377643723 Posts: 382
Posted 1416868719
Reply with quote
#7
Welcome Dan and thanks for that nice introduction!
__________________ Hi from Germany! (Zone 7b) Christian
coop951
Registered:1217167527 Posts: 596
Posted 1416869149
Reply with quote
#8
Hi Dan You are surrounded by fig fanciers of all types, and in many cases here, lovers of Italian figs Welcome aboard, Coop
__________________Coop Northern NJ Zone 7a
Ruuting
Registered:1359310699 Posts: 613
Posted 1416870204
Reply with quote
#9
Welcome, Dan.
Time to acquire some dark figs:)
__________________ Rui
Southeast CT, zone 6B
Hershell
Registered:1396922438 Posts: 650
Posted 1416871123
Reply with quote
#10
Welcome Dan and a happy Thanksgiving and Merry Christmas to you. And tell us more about that fig.
__________________ Hershell Zone 8. Ray City, Ga.
deerhunter16b
Registered:1352062719 Posts: 785
Posted 1416872177
Reply with quote
#11
Welcome Dan
__________________ john
Zone 7a
Charlie
Registered:1404043833 Posts: 1,214
Posted 1416875256
Reply with quote
#12
Welcome Dan and thanks for sharing about your fig.
__________________ Zone 7A ~ Fort Smith area Arkansas
waynea
Registered:1362316304 Posts: 1,886
Posted 1416875665
Reply with quote
#13
Welcome to the forum Dan, thanks for sharing.
donpaid
Registered:1388952715 Posts: 216
Posted 1416876401
Reply with quote
#14
I'm pleasantly surprised by the friendly responses! Thank you all! Greg, I akin the flavor of the brebas to be a sweet honey with light stwawberry. The best way I can describe the main crops flavor is sweet raspberry with some acid. I suspect the difference in taste between the crops has to do with the main crop being pollinated. (Again, the main crop needs to be pollinated to produce edible fruits.) Ed, The family fig comes from Ciociaria, an old region in the Apennines between Rome and Naples. This doesn't necessarily mean that it originated there. It could have been brought in from another part of Italy and possibly even another part of Europe hundreds of years ago. I don't know for sure. But I believe the trees from which my grandparents got the original cuttings are still alive and fruitful. And yes, I do live in an area with the wasp. And as far as the breba/main crop comparison, I'll refer you to the response I gave to Greg. Ciao Rafael, I just did a quick "Filacciano" word search...and wow, I recognize the fruit and leaf patterns. They are very similar if not identical to what I see on my trees. And yes, it could very well be DK! Rui, It's already on my to-do list. I know there is a little rivalry between dark and light fig eaters. I gotta say I'm on the light side due to inexperience with dark figs, but I'd love to hear the dark side's "argument" :) Hershell, It's about as hardy as a brown turkey fig. The brebas are pretty huge. My grandparents brought it to Los Angeles in 1973 in the form of 1 cutting in the carry-on lol. Now we have about 10 full sized trees. I'll try to find some pictures of the Filacciano fig.
GRamaley
Registered:1357742252 Posts: 791
Posted 1416877000
Reply with quote
#15
Welcome aboard the wild fig ride....
__________________ Gloria
---------------
7a, maybe 8
donpaid
Registered:1388952715 Posts: 216
donpaid
Registered:1388952715 Posts: 216
donpaid
Registered:1388952715 Posts: 216
Posted 1416877842
Reply with quote
#18
sorry the pictures are kinda huge, I have to work on my file re-sizing skills
tylerj
Registered:1347291507 Posts: 646
Posted 1416878312
Reply with quote
#19
nice looking fig there Don! and welcome to the forum! Tyler
__________________ London, Ontario zone 6a Wish List: Martinenca Rimada, Genovese Nero AF, Galicia Negra, Brooklyn White
Elfarach
Registered:1409716614 Posts: 288
Posted 1416879047
Reply with quote
#20
Welcome to the forum Don... Good looking figs...
__________________ Simon C. So. Cal (El Monte) Zone 10a Wish list: Adriatic JH, Raspberry Latte, Violet de Sollies, Col de Dame Black, Ischia Black, Takoma Violet
Frankallen
Registered:1371842383 Posts: 994
Posted 1416879134
Reply with quote
#21
Welcome Dan, that sure is a good looking Fig! Interesting history about your Family :)
__________________Frank from Bama - Zone 7-b Alabama ...................................................."Live as if you were to die tomorrow. Learn as if you were to live forever". Mahatma Gandhi
lampo
Registered:1329071797 Posts: 2,062
Posted 1416879215
Reply with quote
#22
Don, Welcome to the forum Your pictures are great as well as your figs ! No need for re-sizing IMO You seem to have all the ingredients to grow fantastic figs Francisco Portugal
Rewton
Registered:1291943117 Posts: 1,946
Posted 1416880278
Reply with quote
#23
Don - welcome! A few of us on the forum are growing a San Pedro fig called Filacciano Bianco which is supposed to be derived from the Lazio region of Italy. So it sounds like it comes from roughly the same part of Italy as your family heirloom fig and may very well be the same. I'm pretty certain it is not the same as Desert King, another green San Pedro fig. mgginva is growing both so he could confirm this. You are lucky you have the wasp. Here we only get the breba crop. According to Michael a few main crop ripen but the vast majority do not. Mine is all wrapped up for winter protection so that those brebas form next Spring!
__________________ Steve MD zone 7a
drivewayfarmer
Registered:1260287641 Posts: 773
Posted 1416882035
Reply with quote
#24
Welcome Don . Here are some pictures of Filacciano Bianco from a plant shared with me by a generous f4f member. . Tasted very good to me. Can't find the leaf pictures I took.
__________________ Kerry Zone 5 NH Wish list :Galicia Negra , Col de Dame Blanca/Negra .
schaplin
Registered:1392175246 Posts: 662
Posted 1416882907
Reply with quote
#25
Welcome Dan Great story! I myself strive for balance rather than the light or the dark side. I believe in taking the best from both worlds. Your figs look terrific.
__________________ Wish List: @Hmari, @Maltese beauty, @Col de Dame Grise, @Bryant Dark, @Lynhurst White, @Melcedonia Dark, @Panevino Dark, @Paradiso
rafaelissimmo
Registered:1335639347 Posts: 1,473
Posted 1416885982
Reply with quote
#26
Dan
U r one lucky dude to live in Socal and have a pollinated second crop. The pics look luscious. I prefer green figs, but there is no argument really. When you try a plump, ripe Preto you will know all is right in the universe.
Attached Images
image.jpg (53.64 KB, 46 views)
image.jpg (56.97 KB, 47 views)
__________________ Zone 7b, Queens, New York
cis4elk
Registered:1347840383 Posts: 1,718
Posted 1416886912
Reply with quote
#27
Don, welcome and thanks for sharing the story and pictures with us. The figs look great! Kerry, those are main crop FB right? They look excellent also. :) :D ;)
__________________ Calvin Littleton,CO z5/6 Wants List: For everyone to clean-up after themselves and co-exist peacefully. Let's think more about the future of our planet and less about ourselves. :)
rcantor
Registered:1309799312 Posts: 5,727
Posted 1416892357
Reply with quote
#28
Welcome! If you want some high quality, inexpensive dark fig cuttings, look here:http://figs4funforum.websitetoolbox.com/post/update-11212014-still-lots-of-hardy-chicago-cuttings-for-postage-available-7159620
__________________ Zone 6, MO Wish list: Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
nycfig
Registered:1380768118 Posts: 886
Posted 1416925728
Reply with quote
#29
Welcome, Dan! Your Filacciano looks wonderful!
__________________ Danny NYC Z7a It's all about the figs!Facebook: NYCfigs Buying Fig Trees and Cuttings From the Internet
Rewton
Registered:1291943117 Posts: 1,946
Posted 1416930333
Reply with quote
#30
Good job Kerry! That variety has done very well for you in a short time.
__________________ Steve MD zone 7a
MichaelTucson
Registered:1333340598 Posts: 1,216
Posted 1416934495
Reply with quote
#31
Welcome Dan. Nice pictures. I'm growing that variety (Filacciano Bianco) also. Mike central NY state, zone 5a
__________________Pauca sed matura.
donpaid
Registered:1388952715 Posts: 216
Posted 1416948288
Reply with quote
#32
Thanks everyone! Steve, that's very interesting. It looks like my grandma was right. It seems to all add up: San Pedro variety, from Lazio, green skin, pink/red/amber flesh. I wonder why they'd call it Filacciano Bianco though. Is there a Filacciano Nero out there somewhere? Kerry, awesome! Looks like the fruit that my trees produce. schaplin, I agree with you 100%. Yellow, green, emerald, purple, violet, brown, black, red...they're all delicious! Why not have them all?? :) Rafael, Haha I suppose it's a lucky circumstance. In SoCal, you stick a fig tree in the ground, give it some water and it takes off. I tip my hat to all those who do the "fig shuffle" and who grow figs in pots in colder climates and persevere through the hours spent on fertilizing and watering and root pruning and transplanting. Ohh I've heard about the Figo Preto and Black Madeira...those sure look and sound good....maybe in a few years after I earn my stripes. Bob, I appreciate the offer! It's awesome to know there are so many generous members on this forum. Before I get any cuttings, I need to get all dialed in with my propagation techniques and I need to find the space. Room for the trees is my issue right now.
drivewayfarmer
Registered:1260287641 Posts: 773
Posted 1416961953
Reply with quote
#33
Dan , I posted those photos wondering if you thought they were the same as your Filacciano. Calvin , of the three figs on that plant 2 looked like breba and one looked like it was main crop. All were good. Rewton , someone sent me a really nice plant , that is why it did so well for a young one. Ended the year about 4.5 to 5 feet tall , I should have pinched it early in the season to get more branching. Dan , hope you can find plenty of room there in fig paradise for lots of fig trees.
__________________ Kerry Zone 5 NH Wish list :Galicia Negra , Col de Dame Blanca/Negra .
Rewton
Registered:1291943117 Posts: 1,946
Posted 1416966396
Reply with quote
#34
Kerry, I sent you the F. Bianco, lol! It was rooted around Sept. 2013 and I kept it growing in a 1 gallon container on a sunny windowsill all winter. Not entering dormancy didn't seem to hurt it apparently. Glad it is doing well.
__________________ Steve MD zone 7a
donpaid
Registered:1388952715 Posts: 216
Posted 1416968654
Reply with quote
#35
Kerry and Rewton,
I think there is enough evidence in the pictures to conclude that we grow the same variety. My Filacciano appears to be the same as your Filacciano Bianco (Fil B). The shape is identical, but I think the most striking similarity is the elongated shape of the top portion of the fig and the woody neck, which is short and stubby.
How has Fil B performed in your area/climate? Is it cold hardy at all?
And Rewton, how did you come across Fil B cuttings?? I don't think it's in the F4F collection.
ChrisK
Registered:1415844271 Posts: 937
Posted 1416972830
Reply with quote
#36
Welcome Don,even though You signed up way before me and happy holidays to You also! Beautiful figs followed by a great story! Thanks for sharing brother!
__________________ ChrisK
Atl GA
Zone 7b-8a
Aaron4USA
Registered:1375832059 Posts: 2,969
Posted 1417016525
Reply with quote
#37
Don, Welcome to THE forum where it all happens :) Great presentation of Filacciano Fig, a seemingly very nice variety. Thanks for sharing the pictorial and the family story.