rcantor
Registered:1309799312 Posts: 5,724
Posted 1402615057
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#1
On June 1 only 1 of my plants had any main crop figs forming, now a lot are starting to form. At what size range are main crop common figs receptive to caprification?
__________________ Zone 6, MO Wish list: Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
Ruuting
Registered:1359310699 Posts: 613
Posted 1402628416
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#2
Bob, in an email, Francisco mentioned that pollination would happen (in his climate) around the end of June, and he also mentioned that figs would be around the size of a marble at that time.
I hope he sheds a little light.
For me, it's too early I do anything beyond watching my Caprifigs grow this year, as they are still too small.
Hopefully next year I'll have something to work with, and I will try to start around the end of June, but will continue for a month, in 5 day intervals, since it is likely that our climate would have us a couple of weeks behind Mediterranean or California timelines.
Will you be trying the toothpick method for hand pollination, or acquiring Caprifigs with wasps?
__________________ Rui
Southeast CT, zone 6B
drphil69
Registered:1390113240 Posts: 803
Posted 1402629292
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#3
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Originally Posted by rcantor On June 1 only 1 of my plants had any main crop figs forming, now a lot are starting to form. At what size range are main crop common figs receptive to caprification?
Please educate me, why would you caprificate common figs?
__________________ Phil - Zone 7A - Newark, DE Newbie fig lover just trying to learn.
rcantor
Registered:1309799312 Posts: 5,724
Posted 1402629912
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#4
It makes them taste better for starters. Later, when I get my own persistent caprifigs fruiting I can grow the seeds from the common figs that were caprified and see if there are some good tasting common figs that are produced.
__________________ Zone 6, MO Wish list: Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
drphil69
Registered:1390113240 Posts: 803
Posted 1402786415
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#5
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Originally Posted by rcantor It makes them taste better for starters. Later, when I get my own persistent caprifigs fruiting I can grow the seeds from the common figs that were caprified and see if there are some good tasting common figs that are produced.
Thanks, I never knew that! And I will probably never get to try a caprified common fig... :-( So to start new varieties even common figs need caprification, good to know.
__________________ Phil - Zone 7A - Newark, DE Newbie fig lover just trying to learn.
FinleyFigs
Registered:1437151018 Posts: 45
Posted 1439332943
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#6
I would assume you have to have a common fig with an open eye.. Any recommendations for common figs that would be significantly improved with caprification? Also if they were hardy to zone 7 that would be nice..
__________________ Eric Zone 7b - SE Oklahoma
mic
Registered:1417007842 Posts: 103
Posted 1439347171
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#7
Hello, This thread might also be interesting to you:http://figs4funforum.websitetoolbox.com/post/common-figs-and-pollination-7492161 On it Francisco posted this link to a very interesting document about caprifigs where it discusses some of these questions:https://archive.org/stream/caprifigscaprifi319cond#page/n0/mode/2up
__________________ Mic ~ Australia ~ Equivalent to US Zone 10