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andreas

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Reply with quote  #1 
this is a great dark fig 
i was waiting to get them ripe enough to show you
but the birds would always win.
so i cut them 2-3 days early.





EDIT

I HAD TO REMOVE THE OLD PICTURES BECAUSE THE FIGS WARE NOT RIPE.

HERE ARE SOME BETTER ONES... ABCD0001.JPG 
ABCD0002.JPG 

ABCD0003.JPG 






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kausikck76

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Reply with quote  #2 
Looks absolutely beautiful andreas. Good one mate.
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kirkinis

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Reply with quote  #3 
beautiful Figs andreas , Thanks for images !!!

-VK

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andreas

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Reply with quote  #4 
kausikck76 
thank you mate.

@ -vk
efharisto patrida... kamia kali touristria katevike sto iraklio? ;-))

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andreas-patras
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lampo

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Reply with quote  #5 
Andreas,

This is a very nice dark fig !
Is this a variety that could be utilized for drying ? ...if not please tell me what are the best -mavra's- to dry .. I understand that on the white side, the Kalamatiana is the best for that purpose.(?)

In Portugal the best dry 'mavra' is the Inchario Preto a delicious fuit
Cotio and Pingo de Mel are the best white dried figs....best when pollinated.

Francisco
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Reply with quote  #6 
Andreas, one of the best looking black Greek figs that I have seen, even when picked early. I need to find some in the States.
andreas

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Reply with quote  #7 
@  Francisco

i dont eat that many dry figs so i dont know the ones that would be the best.
you are right about the kalamatiana (because you have them) LOL
but just as good if not better are the figs from taxiarhis from the island of evia.

@ waynea
ok here is a tip. go to down town tarpon springs on sunday.
stand in front of st nicolas church and wait for the greeks to get out... follow one home ;-))

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waynea

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Reply with quote  #8 
Andreas, too funny, I am sure I would get arrested for stalking.
m5allen

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Reply with quote  #9 
Beautiful figs and pictures.  Funny, I was actually thinking about going up to Tarpon this winter and bringing some cuttings and/or 1 gal plants and trying to find some Greeks who want to trade. 
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waynea

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Reply with quote  #10 
Hey Mike, sounds like a plan.
Otmani007

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Quote:
Originally Posted by andreas
@ waynea
ok here is a tip. go to down town tarpon springs on sunday.
stand in front of st nicolas church and wait for the greeks to get out... follow one home ;-))


LOL.

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cis4elk

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Reply with quote  #12 

Andreas,

Can you please post a picture of some standard leaves of the varieties of Greek figs when show the figs? We have a good number of Unknown Greek figs in the US, maybe you could help us find some known names for these figs.


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andreas

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@ cis4elk  i have a picture of the leaves for you.





I HAD TO REMOVE THE OLD PICTURES BECAUSE THE FIGS WARE NOT RIPE

AND I UPLOADED SOME BETTER ONES... 
ABCD0001.JPG 


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cis4elk

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Reply with quote  #14 
Thanks Andreas. I have an Unkown Dark Greek fig. After I get some ripe figs, I would like to post some pictures of the figs and leaves and see if it looks familiar to you at all.
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pako

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Reply with quote  #15 
Very nice!
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waynea

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Reply with quote  #16 
Adreas, they look soooooo good. Nice and rich.
lampo

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Reply with quote  #17 
Andreas,

This is a very nice fig !

Francisco
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Reply with quote  #18 
Andreas, I do love the Greeks and their history.  When I visited Greece, about 5 times, I didn't know you, but the Mythology has my attention.  And the olive branch.  I grow and brine olives.  Do you?  The fig you presented to us in this forum looks divine!  Congratulations on your success!

Suzi

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andreas

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Reply with quote  #19 
Thanks everybody.

Calvin    i hope i can help.

@ wayne  i have some family from florida visiting... OMG!!! they are like a "
locust swarm" LOL.
they are going through 30-40 figs/day
i never got a chance to taste fruit from my new vasilika sika tree.(there are 2 left i hope i can share them with you guys)

@ Suzi no i dont 
brine olives, i bought some land and took out the olive trees so i can put my figs.

@ Enigma i have no idea what the word means but it does not have the word (συκα ) in it... it is      va-va-tsi-ka


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loquat1

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Reply with quote  #20 
So is your skoura vavatsika the same variety as my mavra sika?





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Costas
andreas

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Reply with quote  #21 
@ costas

γεια σου φιλε Κωστα

your mavra sika could or could not be the same as my skoura vavatsika.
you know that mavra sika is just the word for black fig in greek...
so mavra sika is just a black unknown, until you find the true name for it.

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loquat1

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Reply with quote  #22 
@ Andreas - Καλησπέρα Κύριε Ανδρεας. Ελπίζω να είστε καλά. 
 
Yep, I had a feeling that might be the case. My tree was grown from a cutting obtained in Greece, and the only information I was given was that the fig ripens black - that's it. If/when it yields ripe fruit here in England, I'll post some pics of fruit & leaves. Hopefully someone on the forum will be able to identify the variety for us. 
 
Σας ευχαριστώ πολύ για την απάντησή σας, και χαιρετισμούς από την Αγγλία.
Κώστας

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Reply with quote  #23 
Those look beautiful

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Reply with quote  #24 
Edit.....post deleted



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andreas

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Reply with quote  #25 
tyler its a common fig. but the first season rooted plants droped most of them with me as well.
it did re fruit on new seasons growth and most are on the tree.
what ever droped, droped from lack of water, and not being uppoted... its in a small pot, no larger 
than a beer mug.
this plant has never left my balcony and there is no way ever for the fig wasps to get to it.
closest wild fig tree is about 1500 meters. no wasp could fly that far. IMG_0231.JPG 


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greenfig

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Reply with quote  #26 
Andreas,
You could try the seeds on your ripe fig and see if they float. Maybe some odd wasps were carried by a wind or so?
I would be curious to see if it needs pollination as well. 


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andreas

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Reply with quote  #27 
Igor i will check to see if they float but i am sure its a common fig (nurseries dont sell smyrna because they cant expect buyers to find the wasp, unless you go to a specialty nursery and ask for smyrna)
as soon as its ripe i will do a seed test. its just starting to get darker. it needs a few more days.

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Reply with quote  #28 
Thanks for the update Andreas. I did uppot them from 1 gallon to 5 gallon this spring from starting them last fall and have been pretty diligent with watering. Hopefully next year I will see some ripen.


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greenfig

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Reply with quote  #29 
Thanks for an update, Andreas!
Tyler, good luck with yours! How do those dropped figs look inside?

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Reply with quote  #30 
It's totally normal for a first year tree to drop its few figs, especially when uppotted and fertilized heavy.
They will concentrate on growth and due to that drop the little fruit they have.
This happens especially when high N fertilizers are used.
Pierre Baud said the number one reason for fruit drop is high N low K fertilizers.
Instead of using 3-1-2 (recommendended on many forums) Baud swears by a 1-2-3 ratio.
I even use a 1-2-6 ratio and have no fruit drop whatsoever. Even my Pastilliere that is known to drop its figs in the first 4 years dropped only 1 of its 16 figs. (second year tree)
What i'm trying to say is there are many reasons for fruit drop and you have to exclude all the other options first before calling a fig a smyrna.

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Jerry_M

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Reply with quote  #31 
Nice dark fig.
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figgary

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Reply with quote  #32 
I had the 1st of my figs from my young Skoura Vavatsika a few days ago, and they were very tasty. Juicy and sweet, not complex, but very flavorful and quite beautiful. I am fairly certain that I do not have the wasps here as of yet, for those wondering. Here are a few photos, though not as nice as Andreas'.
IMG_4020.JPG 
IMG_4021.JPG 
IMG_4025.JPG 


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andreas

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Reply with quote  #33 
i love the pictures of your fruit.
great job Gary.
i hope you enjoy it for many years to come.
it will get larger as a fruit and the flavor should develope alot more.
again great job on that fig!!!

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HarveyC

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Reply with quote  #34 
For whatever reason(s), my lone fruit did not get very dark (same source as Gary's).  Even so, taste was very good.

SkouraVavatsika20150918c.jpg 


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