Charlie
1404043833
Posted 1443409177
Reply with quote #1
I'm really impressed with this fig. It was started from a cutting I got from Just Figs, early Fall of 2014. Started (surviving a mold attack) and overwintered indoors under light. Survived fungus gnats and spider mites.
Smungung
1441129607
Posted 1443438492
Reply with quote #2
Looks good
Aquarist any questions pertaining to fish shoot me a message always willing to help! :) Gardener Fisherman
Frankallen
1371842383
Posted 1443445313
Reply with quote #3
Great Job Charlie! I too love this Fig, I have ate several so far this Summer! Good Luck!
Frank from Bama - Zone 7-b Alabama ...................................................."Live as if you were to die tomorrow. Learn as if you were to live forever". Mahatma Gandhi
SuperMario1
1441853363
Posted 1443451822
Reply with quote #4
Looks DELICIOUS!!! yum yum yum Thanks for sharing!
Galicia Negra, Violetta, Violette de Sollies, Dan_la's Black Beauty 10, Craven's Craving, Most important : YOUR FAVORITE FIG . A lot of people put emphasis on popular/exotic cultivars, which is great because it highlights some of the better fig varieties; however, I am most interested in the figs our members love regardless of pedigree.
rmulhero
1429223986
Posted 1443571444
Reply with quote #5
Looks good! Congrats on the successful fig tree propagation (sounds like it was a long road), but I bet the fig tasted better for all that hard work.
, Dessert King, Celeste, Green Ischia, Marseilles VS, Kathleen's Black, Red Sicilian, Adriatic JH, Violetta bayerfeinge, New Brunswick, Magnolia and Italian Honey.
Charlie
1404043833
Posted 1443572528
Reply with quote #6
Thanks for the comments. Yes Becky, pretty much all my trees have survived a high degree of newbness over the last fifteen months. Every fig has been special this year, being my first year to have multiple figs but this one was somewhat above the rest far as flavor and it really surprised me.
figlayla
1430091348
Posted 1443631025
Reply with quote #7
Looks great, the sals was my best producer this year and gave some amazing tasting figs.
joe morle Goccia d'Oro, atillio purple, black mission.
recomer20
1378013757
Posted 1444002827
Reply with quote #8
Nice. My 2nd year HC and MvsB fruited this year, but not my Sal's (due to neglect on my part). May just be age, but the HCs were jammy and a bit tart, whereas the MvsB was jammy but had a second flavor: creamy? My thought was "this tastes like strawberries and creamcheese on a bagel." Hoping I get the Sal's up-potted for next year so I can compare. I'm still wondering if all of these similar varieties will be the same or different when they mature. Thanks for posting.
ross
1437442979
Posted 1444013569
Reply with quote #9
Nice! Does Ediblelandscaping still sell Sals?
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