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Charlie

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Reply with quote  #1 
This is perhaps the most lazy way to start cuttings but I will try my best to make it even more lazy this year.  These plants were started by burying a few Unk Lake Spur cuttings, late fall when it was cold and it would stay cold until spring.

Many of you got cuttings from this same batch.  They were cut in early fall from a growing tree.  These particular cuttings that were leftovers were ends dipped in wax and stayed in the fridge in a ziplock bag until I think sometime in November.  

There was a small pile of composted wood chips/leaf mold at the end of the blackberry bed where all my fig plants ended up this year.  I buried the cuttings 4-6 inches deep and just forgot about them until spring.

Figs_367.jpg 

Slow start since there was not much for them to feed on. Some composted rabbit and sheep manure was piled around the shoots when they were about 6 inches or so tall.

Figs_376.jpg 

They responded well to the manure compost.

Figs_380.jpg 

Air layers made at ground level by cutting and fitting gallon pots to several of the plants where they would fit.  A few were not able to have pots fitted.

Figs_387.jpg 

The whole assembly was surrounded by a half 55 gallon plastic barrel, secured with zip ties and all filled in around the pots with the wood chips/leaf mold compost.  This was watered along with the rest of the figs this time of year, about every three days.

Figs_386.jpg 

They seemed to like this and grew a couple more feet or so.  

Figs_405.jpg 

Figs_428.png 

Time to remove the air layers.  

airlayer_28.jpg 

The barrel ring was removed.

airlayer_29.jpg   

The plants were cut off below the pots and re-potted in their own larger containers.  Nice roots on all of them.  All these are spoken for. 

airlayer_30.jpg 

Two that had no layering pots were left in the place to over-winter.  Barrel was re-installed and quite a bit of mix filled in.  This area is very saturated in the winter and spring.  I hope they survive and plan to expand the rooting area later on with a nice looking border for a permanent raised bed. 

airlayer_31.jpg 

That's about it.  These cuttings out-grew every other rooted cutting I have that was started in the fall of 2014.  

Planning on doing a lot more of this type this fall.  Mostly of HC.  It's probably the best choice to focus on for my area and one of my favorite figs. 




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Zone 7A ~ Fort Smith area Arkansas 
Joe_Athens1945

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Reply with quote  #2 
Nice work! Very impressive growth and photo record. Joe
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Athens, GA USA
Zone 7b

My young trees in the ground and in pots: Brown Turkey, White Triana JM, Magnolia, Strawberry Verte, Violette de Bordeaux, Panache, UK Brooklyn Dark JP, Ronde de Bordeaux.
 
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Smyfigs

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Reply with quote  #3 
Oh ny gosh!! Amazing how nicely they grew!! Yes, the cuttings like that manure for sure! Very nice, Charlie. Love all your pictures & documentation.
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Meg-Hardiness Zone 10a

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Socorro Blk
Wuhan 
Jolly Tiger
Lamperia Preta
Herschtetten
St. Jean
Black Ischia

"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 

SarinaP

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Reply with quote  #4 
How cool!  I'm going to bury a couple in the yard and see how they do now--that would be such a nice surprise in the spring!
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Growing in Zone 7a: https://docs.google.com/spreadsheets/d/1_uY4GZ90-gNAdZFS0enckqojLQT2-8cp2pcsRp-Bdqg/edit?usp=sharing

Wishlist: leaning toward French cultivars!
figpig_66

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Reply with quote  #5 
When you planted the cuttings 6 inchs deep. Was it long ways or straight down ? Did it get alot of rain hitting them during the fall and winter.
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RICHIE BONI
HICKORY LOUISIANA ZONE 8B WARM HUMID
WINRERS ARE VERY MILD LOW 20'S BUT WARMS RIGHT UP DURING THE DAY. SUMMER IS EXTREMELY HOT & HUMID 100 degrees 100% humidity fig tree grow like crazy but some split from rain & humidity
Wish list. Col de dame blanc
Col de rimada
Lsu numbered figs
Mario_1

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Reply with quote  #6 
what zone are you in?
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Wallingford CT, USA zone 6a would be happy to meet and get together with other members near me Wish list; Any fig from any specific place anywhere in Italy
Charlie

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Reply with quote  #7 
Quote:
Originally Posted by figpig_66
When you planted the cuttings 6 inchs deep. Was it long ways or straight down ? Did it get alot of rain hitting them during the fall and winter.


Horizontal Richie.  Excessive amount of rain in my opinion.  We had flooding in the spring.  These being in the pile of chips and where they were located in the pile had them 5 or six inches above ground level so they were out of the saturated ground.

@Mario_1  Right along the line of 7A & B.

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Zone 7A ~ Fort Smith area Arkansas 
jdsfrance

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Reply with quote  #8 
Hi Charlie,
If you try with longer cuttings you'll even get more growth.
I made some T-shaped and buried the head of the T. That little tree is now 8 months old from cutting and looks like a little tree as the current trunk was already a stem on the mother tree...

You should try the same with Black madeira ... Just get a dog to watch the area ... LOL


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Climate from -25°C to + 35°C
Only cold hardy figtrees can make it here
Charlie

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Reply with quote  #9 
Quote:
Originally Posted by jdsfrance
Hi Charlie,
If you try with longer cuttings you'll even get more growth.
I made some T-shaped and buried the head of the T. That little tree is now 8 months old from cutting and looks like a little tree as the current trunk was already a stem on the mother tree...

You should try the same with Black madeira ... Just get a dog to watch the area ... LOL



I will try some longer ones this year.  Lot's of prunings about to take place around here and I did get one BM cutting in the mail yesterday.  Now just to decide do I put it in sand now indoors or bury in hopes it will sprout in Spring? Decisions killing me lol.
 

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Zone 7A ~ Fort Smith area Arkansas 
rmulhero

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Reply with quote  #10 
Great job, all your experiments are really impressive! With all your success I think its time to open a fig nursery :)
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Becky, zone 5
Growing: Hardy Chicago, VdB, Dessert King, Celeste, Green Ischia, Marseilles VS, Kathleen's Black, Red Sicilian, Adriatic JH, Violetta bayerfeinge, New Brunswick, Magnolia and Italian Honey.

Wishlist: Sicilian Black JR, Petite Negra, Sweet George, Lattarula, Sals Corleone (Gene),  Vasilika sika, Galicia negra, Dalmatie and any cold hardy fig.
Charlie

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Reply with quote  #11 
Quote:
Originally Posted by rmulhero
Great job, all your experiments are really impressive! With all your success I think its time to open a fig nursery :)


Thanks Becky. :)

Being awarded the Friend of the Master Gardeners and get to take the 40 hour program over five weekends for free, starting in Feb 2016.  They're giving me this for assisting with the fig trial and I'm fairly excited.  Sometime after that next year I hope to find time to make it to the class that will allow me to get a nurserymans license.  So it is coming, one day and one step at a time.

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Zone 7A ~ Fort Smith area Arkansas 
Charlie

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Reply with quote  #12 
Got a letter from the guy at the extension office.  They needed 20 people to do this Spring Master Gardeners coarse and did not get them.  So now I have to wait until I don't know when for the next available coarse. Oh well.

Starting this outdoor thing, not quite late Fall any more but feels like early Fall.  Weird weather.  Anyway, here we go.  Got 250 gallon size Root Pouch grow bags and putting one cutting in each, filling with composted wood chips/leaves, setting on patio and covering, filling in gaps with more compost and will top with probably a foot of leaves and uncover in Spring.

compost_figs_1.jpg 

One wheel barrow of compost fills about 30 bags.  The compost pile is going on two years old and is broken down pretty good, full of bugs, mushroom mycelium, worm castings and undoubtedly a lot of beneficial microorganisms.  Full of bermuda grass roots too so I have to sift it through a 1/2 inch hardware cloth to sort out those and get the good stuff.  Wishing I had not given away my electric worm harvester!

compost_figs_2.jpg 

compost_figs_3.jpg 

compost_figs_4.jpg 

These are all Hardy Chicago.  Will probably do 150 of them and mix the remaining 100 bags with other varieties.  There will also be other piles with horizontal buried cuttings like last year.  
 


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Zone 7A ~ Fort Smith area Arkansas 
joann1536

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Reply with quote  #13 
The growth on that buried cutting is remarkable!  I have cuttings I started last fall that I thought did pretty well, but they sure don't look like that.  Nice job, Charlie!
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USDA Zone 9b
Wish list:  Abruzzi, Pasquale, Tagliacozzo, Zingarella, Godfather. Any unk Italian, especially from Abruzzo.
Charlie

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Reply with quote  #14 
Update on outdoor rooting. So it was a really mild Winter.  Not even a speck of snow or ice here but a few nights in the upper teens.  The cuttings stayed buried under leaves all Winter and uncovered yesterday.  Ended up with 100 Hardy Chicago, 50 Unk Jim Dandy and 36 Madeline's Green Greek.  They seem to have done very well.  All are still fresh looking and some green buds.  A few more weeks will really tell.

Fig_trees_2016_4.jpg 

Also yesterday, many more other cuttings I received over Winter trades were set into grow bags with sifted compost on the front porch.  

Fig_trees_2016_3.jpg 

Ten more were added this morning so there's 68 in bags and one terra cotta pot.  This used up exactly all the sifted compost I worked on for weeks as time and weather allowed and kept in five gallon pails in the garage.

 
 


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Zone 7A ~ Fort Smith area Arkansas 
tennesseefig

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Reply with quote  #15 
Great post!  I should have set some cuttings out this past fall.  
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Micah 4:4But each one shall sit under his vine and under his fig tree, with no one to make them afraid, for the mouth of יְהוָה of hosts has spoken.

Zone 7a,  wanting: JH Adriatic, Smith, Strawberry Verte, VdB, RdB

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