aliok1
1270927881
Posted 1359397279
Reply with quote #1
Turks important figs photos1008 YEŞİLGÜZ Average Fruit Weight (g): 54.21-56.82 Average fruit Displacement (cm3): 42.00-46,00 Fruit index: 1.10 flattened Neck Length (mm.): None Ostiol aperture (mm.): 3.60-4.50 Plate Thickness (mm.): 10.90-11.80 Fruit interior Space: Small Core Status: Large medium Shell Color: White sectoral light green Fruit interior color: Dark red Titratable Asittik (%): 0280-0300 TSEM (%): 21.30-25.20 Taste: Sweet Peel the shell Dununu: Good Foliation Date: March 19 to 20 Ripening period: Beginning of August - mid October High quality for fresh consumption, long harvest season, the internal rot sensitive. 1100 Average Fruit Weight (g): 56.00-59.00 Average Fruit Displacement (cm3): 58.00-62.00 Fruit index: 1.30 low-neck length (mm.): 7.80-8.20 Ostiol Clearance (mm.): 6:00 to 7:00 Plate thickness (mm .): 3:50 to 5:00 Fruits interior space: None Core State: Small-Less Shell Color: Light Yellow, green striped fruit interior color: Light Red, Dark Pink titratable acidic (%): 0110-0154 TSEM (%): 17.00 -21.00 Taste: Sweet Peel the shell Dununu: Good Foliation Date: March 25 to April 7 Ripening Period: August 15 to September 20 Mid-early-a-kind, efficient, and typically yellow shell color, the market has a good chance. Attractive for small plots of ripening due to the fast and intense. 1014 AKÇA Average Fruit Weight (g): 50.49-54.51 Average fruit Displacement (cm ³): 32.00-40.00 Fruit index: 1.10 Global Neck Length (mm.): 2:00 to 4:20 Ostiol aperture (mm.): 2.004.50 Plate Thickness (mm.): 0.89-0.93 Fruit interior play: None Core Status: Medium-to-moderate Shell Color: Greenish yellow Fruit interior color: Dark pink Titratable Acidity (%): 0192-0236 TSEM (%): 21.54-26.22 Taste: Sweet, sweet-smelling Peel the shell Condition: good 5 August to 15 October Medium early. Ripe fruit cracking and yielding visible. Suitable for export. Cool and frost-resistant. Mosaic symptoms are few. Has an apparently strong and resistant. 1080 BARDACIK Average Fruit Weight (g): 41.28-45.13 Average Fruit Displacement (cm3) 40.0045.00 Fruit index: 0.90 Global Neck Length (mm.): 4:40 to 8:20 Opening Ostiol (mm.): 6:10 to 11:10 Plate Thickness (mm .); 1:06 to 1:13 Fruits inside the gap: A Core Status: Under-small shell color: light green Fruit interior color: Dark pink titratable authenticity (%): 0195-0244 TSEM (%): 21.21-23.62 Taste: Sweet- Peel the shell sour Condition: good The end of July-early September Medium early. Cold, frost, soil and air moisture resistant. Ripening fruit cracking and yielding visible. 1013 WHITE ORAK Average Fruit Weight (g): 65.00 Average fruit Displacement (cm ³): 58.00 Fruit index: 1.07 Engrave Neck Length (mm): 3:30 to 5:50 Opening Ostiol :6.20-9 .40 Tablakalınlığı (mm): 1.70 (Yellop). 1:12 to 1:47 (İyilop) Fruit interior Space: Yes Core Status: Medium, small, core Shell Color: Light green Fruit interior color: Light pink Titratable Acidity (%): 0177-0230 TSEM (%): 17.60-24.80 Taste: Uninspired Peel the shell Condition: good Other Features: San pedro type. Cold and crack-resistant. Suitable for the production of the first product. June 15 to July 15 (Yellop), 5 August - September l (İyilop)
BURSA 237 BLACK Average fruit Displacement (cm ³): 52.00-60.00 Fruit index: 0.90 Long oval Neck Length (mm.): 10.40-11,25 Ostiol Clearance (nün.): 5.80-6.00 Plate Thickness (mm.): 5:20 to 6:55 Fruit interior play: None Core Status: Large, low- Shell Color: purplish, but sometimes the back of the neck green sector Fruit interior color: Dark red Titratable Asittik (%): 0208-0211 TSEM (%): 6:00 p.m. to 9:00 p.m. Taste: well- Peel the shell Condition: good Other Features variety of high-quality fresh figs. Late and long harvest period and the transport resistance. Beginning of August - Mid October 1032 foalfoot Average Fruit Weight (g): 50.00-56.00 Average fruit Displacement (cm ³), 65.00-70.00 Fruit index: 1.12 flattened Neck Length (mm.): 6.30-6.70 Ostiol aperture (mm.): 3,50-3.80 Plate Thickness (mm.): 4.80-5.30 Fruit interior Space: Small Core Status: Medium-to-moderate Shell Color: Light green Tç Fruit color: Dark pink Titratable Acidity (%): 0230-0238 TSEM (%): 24.00-26.00 Taste: well- Peel the shell Condition: good Other Features: Temporary and Table August 15-October 25
1001 GÖKLOP Average Fruit Weight (g): 77.40-90.80 Average fruit Displacement (cm3): 67.00-70.00 Fruit index: 1.00 Global Neck Length (mm.): 7.30-7.70 Ostiol aperture (mm.): 4.304.90 Plate Thickness (mm.): 2.80-3.30 Fruit interior play: None Core Status: Few, small Shell Color: Green Fruit interior color: pink, light red Titratable Acidity (%): 0202-0208 TSEM (%): 20:00 to 2:00 Taste: Sweet Peel the shell Status. Good August 10-September 30 Medium early. Mature fruits are small and deep cracks, yielding numerous. Provides a better quality of fruit less humid places. Moisture resistance is low.
1019 KARABAKUNYA Average Fruit Weight (g): 32.50-40.00 Average fruit Displacement (cm ³): 45.00-56.00 Fruit index: 0.91 long oval Neck Length (mm.): 10:30 to 13:40 Ostiol aperture (mm.): 0.44-0.86 Plate Thickness (mm.): 1.80-2.10 Fruit interior play: None Core Status: Medium-to-moderate (Yellop), moderate-to-moderate (iyilop) Shell Color: Purple, purple black Fruit interior color: Dark red Titratable Acidity (%): 0140-0160 TSEM (%): 9:00 p.m. to 11:00 p.m. Taste: A small, pleasant-smelling Peel the shell Dununu: Good Other Features: Medium-early, partenokarpiktir. Ripening fruits and yield visible cracks. Sensitive to cold and frost. June 10 to July 5 (Yellop). August 5 to September 25 (iyilop) 1045 MORGÜZ Average Fruit Weight (g): 72.62-63.87 Average fruit Displacement (cm ³): 58.00-62.00 Fruit index: 1.10 Round basıkça Neck Length (mm.): 0.70-0.90 Ostiol aperture (mm.): 0.50-0.70 Plate Thickness (mm.): 1:27 to 1:37 Fruit Inner Space: Medium Core Status: Medium, Large Shell Color: Variegated purple, light green, purple stripes Fruit Interior Color: Red Titratable acidic (%): 0170-0180 TSEM (%): 8:00 p.m. to 11:00 p.m. Taste: Sweet Peel the shell Condition: good Other Features: late season variety. Fruit cracking and leakage occurs. Foliation Date: March 25 to 26 Ripening Period: August 15 to October 7 1086 MORLOP Average Fruit Weight (g): 53.00-59.00 Average fruit Displacement (cm3): 50.00-54.00 Fruit index: 1.06 flattened Neck Length (mm.): 6:00 to 6:40 Ostiol aperture (mm.): 5.30-5.80 Plate Thickness (mm.): 3:00 to 3:20 Fruit interior play: None Core Status: low, medium Shell Color: Green, green, purple on the ground in places Fruit interior color: Red Titratable Acidity (%): 0250-0300 TSEM (%): 6 p.m. to 10 p.m. Taste: Sour Peel the shell Condition: Good Other Features: Mid-season variety, table, fruit, a kind of high-quality Foliation Date: March 25-April 10 Ripening Period: August 10 to September 20 1034 GUM Average Fruit Weight (g): 44.7846.55 Average fruit Displacement (cm ³): 55.00-60.00 Fruit index: 1.20 Engrave Neck Length (mm.): 6.00-7 00 Ostiol aperture (mm.): 4.80-5.30 Plate Thickness (mm.): 2.80-3.30 Fruit interior play: None Core Status: Medium, medium- Shell Color: Green Fruit interior color: Dark pink-red Titratable authenticity (%): 0250-0300 TSEM (%): 21:00 to 22:00 Taste: well- Peel the shell Condition: good Other Features: Early, mid-quality table variety. Mature fruit cracking and yielding visible The end of July-August 27
1029 YELLOW LOP Average Fruit Weight (g): 64-77-67.84 Average fruit Displacement (cm ³): 64.00-70.00 Fruit index: 0.85 long oval Neck Length (mm.): 2:00 to 3:00 Ostiol aperture (mm.): 6:03 to 6:09 Plate Thickness (mm.): 1:17 to 1:34 Fruit interior play: None Core Status: Medium Shell Color: Light yellow Fruit interior color: Pink Titratable Acidity (%): 0134-0138 TSEM (%): 8:00 p.m. to 11:00 p.m. Taste: Very sweet pleasant smell. Peel the shell Condition: Easy, deep fruit stem will branch Other Features: Standard sofralıktır dried and of good quality. Fruit is 96% attitude. Soil and air humidity sensitive to pests and diseases. 20 July to 25 September 1098 YELLOW ZEYBEK Average Fruit Weight (g): 68.02-76.17 Average Fruit Displacement (cm ³): 55.00-65.00 Fruit index: 0.86 oval-Neck Length (mm.): 0.58-0.62 Ostiol Clearance (mm.): 5:00 to 6:00 Plate Thickness (mm .): 074-0.95 Fruit interior Space: A Core Status: Small and low-Shell color: greenish yellow fruit interior color: Dark pink, titratable acidity (%): 0109-0186 TSEM (%): 20:00 to 23:00 Taste: Good, Peel sweet crust Condition: Easy August 20-September 30 A kind of drying is used as a table. 208 BLACK FIG Average Fruit Weight (g): 62.00-65.00 Average fruit Displacement (cm ³): 61.00-64.00 Fruit index: 0.90, long-oval, Neck Length (mm.): 7.30-7.90 Ostiol its opening (mm.): 5:00 to 5:40 Medical Thickness (mm.): 3.50-3.90 Fruit interior play: None Core Status: Minor Shell Color: Purple Fruit interior color: Dark pink Titratable Acidity (%): 0.210 to 0250 TSEM (%): 6:00 p.m. to 8:00 p.m. Taste: Sweet Peel the shell Status: Difficult 25 June to 22 September Due to the early season as a kind of early and parthenocarpic is recommended. WINTER 1088 BLACK Average Fruit Weight (g): 51.00-55.00 Average fruit Displacement (cm ³): 48.00-54.00 Fruit index: 1.20 flattened Neck Length (mm.): 8.OO-8:15 Ostiol aperture (mm.): 2:50 to 3:00 Plate Thickness (mm.): 3:00 to 3:50 Fruit Inner Space: None Core Status: Under moderate Shell Color: Purple Fruit interior color: Dark red Titratable authenticity (%): 0150-0250 TSEM (%): 6:00 p.m. to 9:00 p.m. Taste: Sweet Peel the shell Condition: Good August 15 to October 15 Middle temporary variety. It comes to cracking the ripe fruits, peel off a thin Sofralık less stamina. siyah orak fig
1012 BLACK SICKLE Average Fruit Weight (g): 29.29-31.91 Average fruit Displacement (cm3): 25.00-34.00 Fruit index: 0.82 oval Neck Length (mm.): 3.90-4.53 Ostiol aperture (mm.): 2.40-4.80 Plate Thickness (mm.): 1.00-1.60 (Yellop), 0.7S ^). S8 (iyilop) Fruit Inner Space: Yes. Under (Yellop), very (iyilop) Core Status: Medium-to-moderate (Yellop). medium-to-small (iyilop) Shell Color: blackish purple Fruit Interior Color: Red Titratable Acidity (%): 0161-0236 TSEM (%): 26.05-27.47 Taste: Uninspired Peel the shell Condition: good June 15-5Temmuz-(Yellop), early August to 15 September (iyilop) Parthenocarpic variety. Provides the capability to deliver products to the market forward. Cold, frost, soil and air humidity resistant. Low quality. However, due to early maturation is sold at the best price.
sultani fig
sultanselim fig
susak fig
243 Susan Average Fruit Weight (g): 36.00-40.00 Average fruit Displacement (cm3): 38.00-44.00 Fruit index: 0.96 Global Neck Length (mm.); 5-20-5.80 Ostiol its opening (mm.): 1.80-2.20 Plate Thickness (mm.): 2:00 to 2:40 Fruit interior play: None Core Status: low, medium Shell color: Dark purple Fruit interior color: Dark red Titratable Acidity (%): 0189-0203 TSEM (%): 6:00 p.m. to 9:00 p.m. Taste: well- Peel the shell Condition: good Other Features: Medium early, table grapes, dried and parthenocarpic. June 12 to July 7 (Yellop), August 10-25Eylül tarak fig
yediveren fig
yemişilop fig
207 eaten LOP Average Fruit Weight (g): 73.00-77.00 Average fruit Displacement (cm ³): 78.00-82.00 Fruit index: 1.20 Engrave Neck Length (mm.): 14.30-14.90 Ostiol aperture (mm.): 6:00 to 6:20 Plate Thickness (mm.): 3.40-3.80 Fruit internal gap: Low Core Status: Low-to-moderate Shell Color: Green Fruit interior color: Red Titratable Acidity (%): 0150-0170 TSEM (%): 5:00 p.m. to 7:00 p.m. Taste: Sour Peel the shell Condition: good Other Features: Passed a kind. In Types Table has the highest fruit quality. May be preferred for longer harvest period. August 20 to October 30
uuu
1353854111
Posted 1359413420
Reply with quote #2
thanks for sharing,which one is the best tast?
rcantor
1309799312
Posted 1359428604
Reply with quote #3
Guess I'm going to have to visit Turkey!
hoosierquilt
1349823353
Posted 1359430712
Reply with quote #4
Very nice photos, Aliok1! Can you tel me a bit more about these Turkish fig varieties (i.e., size of tree, fig taste, timing if the main and breba crops, need for the fig wasp, etc.)?ö klop
persianmd2orchard
1342002131
Posted 1359480196
Reply with quote #5
Thanks so much for the Turkish fig pictures :). I love the Internet.
Grasa
1347083219
Posted 1359482031
Reply with quote #6
Great looking figs, I wonder how many of those are ones known to us here in the U.S.
aliok1
1270927881
Posted 1359494546
Reply with quote #7
I wrote the general properties of figs
hoosierquilt
1349823353
Posted 1359495086
Reply with quote #8
Thanks, aliok1. Appreciate the added descriptions.
chinesefig
1432824594
Smyfigs
1443660141
Posted 1465961202
Reply with quote #10
I want them all! Thanks for sharing these photos & info!!
Meg-Hardiness Zone 10a
Omarmuta
1338097804
Posted 1465972269
Reply with quote #11
Quote:
Originally Posted by hoosierquilt ö klop
I, too, at one time bought cuttings of these varieties ...
Attached Images DSCF6580.JPG (197.85 KB, 9 views)
