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Pana13

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Posted Reply with quote  #1 
Just wanted to know if this fig is considered a breba and if so should I pull off all brebas from now on. Also any idea on what variety this may be by the attached pictures? Thank you.

Attached Images
jpeg IMG_20160630_104813.jpg (121.25 KB, 49 views)
jpeg IMG_20160630_104845.jpg (174.35 KB, 47 views)
jpeg IMG_20160630_104914.jpg (202.49 KB, 43 views)
lampo

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Posted Reply with quote  #2 
Well it's a breba.. no doubt  either a Brown Turkey or a Longue d'aout
leaf shown more like BT .. Ld'Aout leaves have quite deep lobes .. 5 + 2 thumbs..
If it is ripe, better pick it up!

Francisco
Portugal
Pana13

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Posted Reply with quote  #3 
Quote:
Originally Posted by lampo
Well it's a breba.. no doubt  either a Brown Turkey or a Longue d'aout
leaf shown more like BT .. Ld'Aout leaves have quite deep lobes .. 5 + 2 thumbs..
If it is ripe, better pick it up!

Francisco
Portugal
Pana13

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Posts: 48
Posted Reply with quote  #4 
Thank you Lampo. I think I will leave it a couple more days. I like it real ripe but I am risking it because of the raccoons here in North America sometimes like to take a bite once ripe. It's a gamble
pino

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Posted Reply with quote  #5 
Congrats on a nice looking fig.
Wonder how it will taste and what the fig centre and pulp look like.
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Pino, zone 6, Niagara,  JCJ Acres
Wish; Peace on earth and more figs Italian 258, Galicia Negra, Luv, trade suggestions welcome.
Pana13

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Posts: 48
Posted Reply with quote  #6 
Quote:
Originally Posted by pino
Congrats on a nice looking fig.
Wonder how it will taste and what the fig centre and pulp look like.

I will most likely pick it in next couple of days. That's if the raccons don't get to it first. But thanks Pino. Maybe we both can get lots of nice figs this year. With the weather we ate having here in Ontario I presume we will.
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