figgary
Registered:1387147322 Posts: 833
Posted 1468803190
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#1
Are Peter's Honey normally this prolific? I really enjoyed the few I got last year, but it seems to be going crazy this year. Still a few weeks away, but every branch on my tree looks like these 2. It's in a 30 gallon container and in its 3rd year. I know Dennis likes this fig, anyone else grown it for a long time? Is this normal?
__________________ Gary in CA 9A Seeking: Bebera Branca*, Colonel Littman's Cross
ross
Registered:1437442979 Posts: 375
Posted 1468805059
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#2
Lol yes. My Kadota is very similar. It's incredible. Also have some double figs at some nodes.. You also have some really close node spacing. Any idea how you're getting close node spacing, Gary? What do you fertilize with?
__________________ Ross - Zone 6B/7A - PhiladelphiaMy Cultivar List / Pictures! / My YouTube
figgary
Registered:1387147322 Posts: 833
Posted 1468808924
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#3
Hey Ross, I think the node spacing is due to 12 hrs of sun a day. I grow organic, so it's compost, oyster shell, rock phosphate, and fish meal or emulsion. I thought about growing a Kadota, but there are mature ones all around this area. I do have a Janice Seedless Kadota, but it doesn't produce like the PH.
__________________ Gary in CA 9A Seeking: Bebera Branca*, Colonel Littman's Cross
ross
Registered:1437442979 Posts: 375
Posted 1468898995
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#4
Here's a pic of mine gary. A fig on every node and an extra double fig on every 4th node.
__________________ Ross - Zone 6B/7A - PhiladelphiaMy Cultivar List / Pictures! / My YouTube
Jamie0507
Registered:1435895205 Posts: 167
Posted 1468906421
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#5
Whoa Gary!! You definitely hit the jackpot with your Peter's Honey this year! I can't get over how many figs I'm seeing! And Ross your Kadota is also sporting a ginormous load of figs! Nice job both of yas
__________________ Jamie Zone 6A My List of Fig Varieties:https://docs.google.com/spreadsheets/d/13MXbhU3b-5Y4bkNSWHVikw6m-vovlHZcBjcsxMwQ7iY Wish list: Col. Littmans, Figoin, Black Tuscan.. And now for my "Hey..A girl has got to have dreams!" wishlist: Sangue Dolce, Montenegro, Rigato del Salento
Smyfigs
Registered:1443660141 Posts: 1,658
Posted 1468927292
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#6
Gary, your trees is really doing great! I have Peters Honey and it DOES produce well from what I saw last year (first year). My tree DOES NOT look like yours, however. Yours is really looking good!
Ross, very healthy tree! Mine is young still so I look forward to an awesome future crop :-)!
__________________Meg-Hardiness Zone 10a Looking for... Socorro Blk Wuhan Jolly Tiger Lamperia Preta Herschtetten St. Jean Black Ischia "The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa "Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~ "He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4
rmulhero
Registered:1429223986 Posts: 263
Posted 1468957336
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#7
Looks like one healthy and happy fig tree, hence why its rewarding you with an amazing crop! Do you find that they like the oyster shell, I was thinking about using it.
__________________ Becky, zone 5 Growing: Hardy Chicago, VdB, Dessert King, Celeste, Green Ischia, Marseilles VS, Kathleen's Black, Red Sicilian, Adriatic JH, Violetta bayerfeinge, New Brunswick, Magnolia and Italian Honey. Wishlist: Sicilian Black JR, Petite Negra, Sweet George, Lattarula, Sals Corleone (Gene), Vasilika sika, Galicia negra, Dalmatie and any cold hardy fig.
figgary
Registered:1387147322 Posts: 833
Posted 1468960361
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#8
Becky, lime is beneficial for figs, especially potted plants. My well water is also on the acidic side, so I add a handful of ground oyster shell lime to the potting mix. Thanks Meg and Jamie. Ross, nice looking PH!
__________________ Gary in CA 9A Seeking: Bebera Branca*, Colonel Littman's Cross
Pana13
Registered:1467077952 Posts: 48
Posted 1468962959
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#9
Nice seeing peoples fig production doing well. I believes two of my trees are Peters honey and are also doing better this year then other years. Pics of two different trees I suspect are Peters. One is for sure as that's what the tag said. The other not 100% sure but possibly. These are both
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pino
Registered:1383190021 Posts: 2,118
Posted 1468964418
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#10
What a great fig producer! What time of year does the main crop ripen for you?
__________________Pino, zone 6, Niagara, JCJ Acres Wish; Peace on earth and more figs Italian 258, Galicia Negra, Luv, trade suggestions welcome.
Pana13
Registered:1467077952 Posts: 48
Posted 1468964831
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#11
I would say for me around early Sept but I think earlier this year as the weather here in Toronto has been superb. Don't know about other guys
figgary
Registered:1387147322 Posts: 833
Posted 1468976476
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#12
Pino, mid to late August last year, perhaps a little sooner this year.
__________________ Gary in CA 9A Seeking: Bebera Branca*, Colonel Littman's Cross
snaglpus
Registered:1244258188 Posts: 4,072
Posted 1468984125
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#13
Guys, I've been picking a few figs over the past 2 weeks in Charlotte. I have one tree that's over 8 feet tall! It' s going in the ground next spring. I have another one with a few swollen figs but they have not oozed yet.....maybe tomorrow. PH sometimes take a few years to really put out some nice figs. But it is one of my favorites. However, this year the one fig tree that puts out constantly is Smith. I must have 4 or 5 trees. I have a bowl of ripe figs in the fridge now. Even the wife likes them.
__________________ Dennis Charlotte, North Carolina/Zone 8a
figgary
Registered:1387147322 Posts: 833
Posted 1468985352
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#14
Good to hear, Dennis. I've been waiting 2 years to try a Smith, and it looks like this is the year.
__________________ Gary in CA 9A Seeking: Bebera Branca*, Colonel Littman's Cross
Figinfever
Registered:1463715687 Posts: 245
Posted 1469032777
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#15
Dennis, all things being equal, which do you favor more for its taste, Peter's Honey or Smith for your growing conditions?
__________________ Dan, West Central FL 9a Wishlist- Great tasting dark or light figs with deep red interiors: White Madeira, Craven's Craving, Portugal Black Madeira, Sultani, Violeta, USDA Black Ischia, Dall'Osso, CdDB or CdDB-N
Figinfever
Registered:1463715687 Posts: 245
Posted 1469033270
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#16
Quote:
Originally Posted by figgary ...I've been waiting 2 years to try a Smith, and it looks like this is the year.
I hope it's better than your expectations. I've heard that it is one of the underrated figs. Please post once they've ripen and you've had a bazillion. : )
__________________ Dan, West Central FL 9a Wishlist- Great tasting dark or light figs with deep red interiors: White Madeira, Craven's Craving, Portugal Black Madeira, Sultani, Violeta, USDA Black Ischia, Dall'Osso, CdDB or CdDB-N
Smyfigs
Registered:1443660141 Posts: 1,658
Posted 1469046426
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#17
Mine have come in early August.
__________________Meg-Hardiness Zone 10a Looking for... Socorro Blk Wuhan Jolly Tiger Lamperia Preta Herschtetten St. Jean Black Ischia "The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa "Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~ "He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4
EDoukas
Registered:1372862206 Posts: 49
Posted 1469632113
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#18
I have similar production and short node-spacing on some of mine as well. I think that it has to do with not going fertilize/nitrogen crazy as well. In the spring, if the green growth is so explosive, there will be longer space, more stem and foliage growth and less fruit. Good sun exposure and not over watering will aid in this too. I can also attest to fertilizing naturally. All I do is top-dress with a rich compost so that the plants don't just get the salt and chemical based N-P-K but a better quality, along with other micronutrients and microbials. Makes all the difference. Since it is at the top and not mixed in, the plants never get burned. It trickles down slowly to the root zone from watering, and the more you water (hottest months) the more nutrients the plant gets, so its the perfect solution for me year-round. If you have a few worms in the pots, its a plus, because they come up to feed and bring it down to the root zone through their digestive track which is one of the best, most bioavailable forms... Go figure -- what happens in nature works well. : )
snaglpus
Registered:1244258188 Posts: 4,072
Posted 1469634549
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#19
Well, that's a very difficult comparison to perform. First of all, their taste is like night and day. Smith ripens first and has a rich tangy berry flavor. People who taste Smith want more. It taste like a black fig! Peter's Honey is also an excellent fig. The figs are tighter, tougher, and firmer than Smith when ripe. And the figs do taste like pure rich honey. For years, I had a hard time getting them to ripen fully because the coons would sniff them out and clean out the tree. Peter's Honey is not as hardy as Smith for my climate. I have about 5 PHs and around 5 or 6 Smith trees. I'm starting to get rid of many of my collection and only carry those that truly put out every year and are very hardy like Smith and the unknowns. Both figs are tied in my book Italian Honey is not too far behind these. I sold a guy one last year. He planted it in the ground and this year it fruited for him. He said the tree is 6 feet tall and is the sweetest fig he every tasted! He brought me a few a month ago at the market. The fig was still green but soft and very sweet. He asked me if I had any more for sale!
__________________ Dennis Charlotte, North Carolina/Zone 8a