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Encanto Farms Nursery > Topics > Trees have been productive the last 2 weeks!!!
 
 


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sbmohan

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Posted Reply with quote  #1 
Here is a sample.

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Mohan B
Harrisburg, NC - Zone 7a

Figinfever

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Posted Reply with quote  #2 
Looks delicious. Congratulations on the generous haul from your trees!
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Dan, West Central FL 9a

Wishlist- Great tasting dark or light figs with deep red interiors: White Madeira, Craven's Craving, Portugal Black Madeira, Sultani, Violeta, USDA Black Ischia, Dall'Osso, CdDB or CdDB-N
tylerj

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Posted Reply with quote  #3 
Those are all brebas? How does the gowaty compare in flavor to capelas?
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London, Ontario zone 6a
Wish List: Martinenca Rimada, Genovese Nero AF, Galicia Negra, Brooklyn White
FiggyFrank

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Posted Reply with quote  #4 
Those look great, Mohan!  What a treat.
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Frank
zone 7a - VA
Smyfigs

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Posted Reply with quote  #5 
What a beautiful crop!  Very nice!  I could eat all of them right now!
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Meg-Hardiness Zone 10a

Looking for...

Socorro Blk
Wuhan 
Jolly Tiger
Lamperia Preta
Herschtetten
St. Jean
Black Ischia

"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 
sbmohan

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Posted Reply with quote  #6 
@tylerj - these are main crop. This is my first year tasting Capelas. It's very sweet and has a tone of melon. We had a lots of rain and I think it will taste better if the tree had less water.

Gowati is complex. Not too sweet, slightly fight and leaves a lingering taste for a bit. You have to taste it to really know.
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Mohan B
Harrisburg, NC - Zone 7a
DonCentralTexas

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Posted Reply with quote  #7 
Those look so good!
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Don  (Near Austin, TX zone 8b)

If you have these for sale/trade PM me: Zingarella, Grantham's Royal, Calderona, Genovese Nero, Noir de Barbentane
tylerj

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Posted Reply with quote  #8 
Sounds good Mohan! :) I have 3 Dr. G figs hopefully swelling soon so looking forward to tasting it.

Tyler
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London, Ontario zone 6a
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Frankallen

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Posted Reply with quote  #9 
WOW, beautiful Figs Congrats, Thanks for posting.
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Frank from Bama-  Zone 7-b Alabama

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SarinaP

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Posted Reply with quote  #10 
They all look fantastic!
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Growing in Zone 7a: https://docs.google.com/spreadsheets/d/1_uY4GZ90-gNAdZFS0enckqojLQT2-8cp2pcsRp-Bdqg/edit?usp=sharing

Wishlist: leaning toward French cultivars!
sbmohan

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Posted Reply with quote  #11 
Here are some from today's harvest

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Mohan B
Harrisburg, NC - Zone 7a

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Posted Reply with quote  #12 
Wow, Look at all the great varieties! I predict the next update will fill 2 pages of varieties, with the way that things progress. Congrats.
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Dan, West Central FL 9a

Wishlist- Great tasting dark or light figs with deep red interiors: White Madeira, Craven's Craving, Portugal Black Madeira, Sultani, Violeta, USDA Black Ischia, Dall'Osso, CdDB or CdDB-N
leon_edmond

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Posted Reply with quote  #13 
How was the Unknown Calderwood?
DevIsgro

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Posted Reply with quote  #14 
How are the UNK Nyak, UNK Williams Dark and the UNK Calderwood?  That Williams dark looks like a chestnut !!!
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Currently growing 50-60 varieties, this season's cuttings dependant. Hopefully I'll get to taste a few more this year...
binbin9

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Posted Reply with quote  #15 
The capelas looks impressive. How'd you like the taste?
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Renton, WA
My Seattle Garden Blog | Fig Addiction
WISH LIST: Genovese Nero Rafeds | UCR 187-25 | Black Tuscan | Black Triana | Jack Lilly | Barbillone | St Rita | Tauro | Jin Ao Fen | Lampeira Preto | Any fig over 100grams =)
Smyfigs

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Posted Reply with quote  #16 
Oh so deliscious looking!
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Meg-Hardiness Zone 10a

Looking for...

Socorro Blk
Wuhan 
Jolly Tiger
Lamperia Preta
Herschtetten
St. Jean
Black Ischia

"The best way to show my gratitude is to accept everything, even my problems, with joy." ~ Mother Teresa  
"Do not pass by a man in need for you may be the hand of God to him." ~Proverbs 3:27~  
"He performs wonders that cannot be fathomed, miracles that cannot be counted." ~Job 5:4

 
sbmohan

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Posted Reply with quote  #17 
Quote:
Originally Posted by leon_edmond
How was the Unknown Calderwood?


It was very sweet for the first year fig. The fruit looks almost like Celeste on steroid, but darker skin almost light orange. It sure could be classified under sugar fig. But time will tell. Definitely a keeper if prolific is what someone is looking for. Not sure about the cold hardiness since it was found in Texas. Fruits don't cluster like Celeste or southern Brown Turkey. The nodes are significantly longer and every mode has pushed a fruit. The lead pattern is very different as you might have already read about this fig.
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Mohan B
Harrisburg, NC - Zone 7a
sbmohan

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Posted Reply with quote  #18 
Quote:
Originally Posted by alanmercieca
I miss Dr. Gowaty figs. I thought the last letter in the name was supposed to by a y, named after Dr. Gowaty.


You are right Alan. I messed up the last letter.
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Mohan B
Harrisburg, NC - Zone 7a
sbmohan

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Posted Reply with quote  #19 
Quote:
Originally Posted by DevIsgro
How are the UNK Nyak, UNK Williams Dark and the UNK Calderwood?  That Williams dark looks like a chestnut !!!


The Nyack unknown Could be a variant of Mt.Etna type. I got it for the hardiness. The fruit was acidic with a berry tone. Almost similar to MBVS or a good CH but not close.

UNK Williams was halfway between sugar and honey fig. The inside had a consistency of a jelly in the donut. Too early to comment. Should give it some more time. I had shared this cuttings with forum members. I would invite feedback.

See above comment for Calderwood details.
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Mohan B
Harrisburg, NC - Zone 7a
sbmohan

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Posted Reply with quote  #20 
Quote:
Originally Posted by binbin9
The capelas looks impressive. How'd you like the taste?


Very sweet and had notes of melon like Honey Dew. The skin is leathery. Very tight eye. I am hoping to it will be cold hardy since I bought this tree from a well respected member from Michigan.
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Mohan B
Harrisburg, NC - Zone 7a
DevIsgro

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Posted Reply with quote  #21 
Very interesting thanks for responding, it seems that you have a nice array of flavors and plant "behaviors"
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Currently growing 50-60 varieties, this season's cuttings dependant. Hopefully I'll get to taste a few more this year...
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