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Sliang_25

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Reply with quote  #1 
Interesting way to use figs.

http://www.npr.org/sections/thesalt/2014/07/07/329529687/couple-revives-lost-moroccan-fig-liquor-one-bottle-at-a-time

Dave

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Reply with quote  #2 
Thanks for posting it my kid lives in Yonkers I'll have to send him on a mission 

http://baronnahmias.com/products/mahia/

product-mahia1.png 


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Connecticut - Zone 6B  Wish List - Bordissot negra rimada
Sliang_25

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Reply with quote  #3 
Hah I like the play on word

I might grab me a bottle as well.
Frankallen

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Reply with quote  #4 
I sure would love to drink a shot of that! All we have different here in Bama is "Homemade Corn Whisky"!
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Frank from BamaZone 7-b Alabama

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"Live as if you were to die tomorrow. Learn as if you were to live forever".

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sobelri

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Reply with quote  #5 
Quote:
Originally Posted by Frankallen
I sure would love to drink a shot of that! All we have different here in Bama is "Homemade Corn Whisky"!


You say that like it's a bad thing.  

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Frankallen

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Quote:
Originally Posted by sobelri


You say that like it's a bad thing.  



Not really Bad....LOL ! ; )

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Frank from BamaZone 7-b Alabama

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"Live as if you were to die tomorrow. Learn as if you were to live forever".

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rmulhero

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Reply with quote  #7 
Has anyone tried infusing vodka with figs? I have done it with raspberries and vanilla, which worked well and tasted great.
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Becky, zone 5
Growing: Hardy Chicago, VdB, Dessert King, Celeste, Green Ischia, Marseilles VS, Kathleen's Black, Red Sicilian, Adriatic JH, Violetta bayerfeinge, New Brunswick, Magnolia and Italian Honey.

Wishlist: Sicilian Black JR, Petite Negra, Sweet George, Lattarula, Sals Corleone (Gene),  Vasilika sika, Galicia negra, Dalmatie and any cold hardy fig.
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