KK
Registered:1352993559 Posts: 412
Posted 1474217461
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#1
Black Madeira is really productive and usually vigorous. It's a shame I don't get many. Almost worth moving to a longer summer. I have one in a 20" clay pot (thanks Jon) and four in 5 gallon buckets that I prune every year to almost the soil for cuttings. The red lines is where it was pruned last year. If you click the pic it should get bigger. http://i.imgur.com/AXNYsPb.jpg
Figinfever
Registered:1463715687 Posts: 245
Posted 1474218463
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#2
Great Looking BM. You have a very vigorous looking strain. If I may ask, what kind of soil mix is it in?
__________________ Dan, West Central FL 9a Wishlist- Great tasting dark or light figs with deep red interiors: White Madeira, Craven's Craving, Portugal Black Madeira, Sultani, Violeta, USDA Black Ischia, Dall'Osso, CdDB or CdDB-N
KK
Registered:1352993559 Posts: 412
Posted 1474221976
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#3
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Originally Posted by Figinfever Great Looking BM. You have a very vigorous looking strain. If I may ask, what kind of soil mix is it in?
I use pro-mix BX, the only formulation my supplier carries. Add perlite, crab shell, kelp meal and a general purpose granular fertilizer. I also fertilize regularly every 10-14 days. If anyone else uses crab shell and live near NY (I live in NJ) best price I found is these guys. http://compostwerks.com/organics/soil-amendments/product/37-crab-lobster-shell-meal I get 50 pounds for $60 including delivery. In the spring my yard smells like the Jersey Shore :)
cjmach1973
Registered:1426471634 Posts: 30
Posted 1474222865
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#4
When do you see your first ripe ones?
VeryNew2Figs
Registered:1441488407 Posts: 241
Posted 1474223133
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#5
Beautiful tree. Do you use the hardwood bark mulch that's in the background for your soil mix?
__________________Cheryl Chicago, Zone 6a (That's what they say, but it still feels like 5) Growing: Hardy Chicago, Black Mission, Brunswick, Kadota, Ischia Green, Desert King, Osborne Prolific (slow but steady), Malta Black, Violette de Bordeaux, Texas Everbearing, Beall, White Adriatic, Nolo Pink Eyed Lady.Rooting: Ronde de Bordeaux, Celeste, Nero 600 m, Violetta Bayernfeing, Marseilles Black VS , Celeste.
fignutty
Registered:1374034473 Posts: 580
Posted 1474223446
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#6
Next yr try leaving one tree only lightly pruned. According to Harvey's recent post that should give you earlier maturing fruit. Or grow Preto, or get a greenhouse, or shuffle more in spring....
__________________ Steve in Alpine TX 7b/8a Wish list: Sangue Dolce, Siblawi, Victoria, Emalyn's Purple, Colonel Littman's Black Cross
tsparozi
Registered:1470160644 Posts: 304
Posted 1474249464
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#7
Amazing to see such thick mains in a 5 gallon bucket. That is one healthy looking plant!
__________________ Tony S - Zone 6A Carmel, NY WL-Ischia Black (UCD/USDA), Martinenca, Calderona, Victoria, Craven's Craving, Colonel Littman's Black Cross, Bon Jesusa, Sant Martina, Princesa, Paretjal Negra
ThaiFig
Registered:1422928614 Posts: 180
Posted 1474259497
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#8
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Originally Posted by KK Black Madeira ...in 5 gallon buckets that I prune every year to almost the soil for cuttings. The red lines is where it was pruned last year.
How old are they now?
__________________ Facebook: https://www.facebook.com/profile.php?id=100009030195236 Wish list: Bourjasotte Grise Dark Portugese Granthams Royal Hollier Hative D’Argenteuil Smith Black Triana
Blackfoot
Registered:1437593776 Posts: 112
Posted 1474302243
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#9
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Originally Posted by tsparozi Amazing to see such thick mains in a 5 gallon bucket. That is one healthy looking plant!
Must be those soy sauce 5 Gallon buckets!
__________________ Zone 7A NJ Wish List: Nothing now. I am in way over my head.
Petechanr
Registered:1379999097 Posts: 195
tsparozi
Registered:1470160644 Posts: 304
Posted 1474305413
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#11
@Petechanr Pete! Wow! 8 Ft by 6 Ft in ground Black Madeira from KK? Did I say "Wow"? I think you need to trim that a little for its own health... I can send you the address to mail those cuttings to... hahaha...
__________________ Tony S - Zone 6A Carmel, NY WL-Ischia Black (UCD/USDA), Martinenca, Calderona, Victoria, Craven's Craving, Colonel Littman's Black Cross, Bon Jesusa, Sant Martina, Princesa, Paretjal Negra
KK
Registered:1352993559 Posts: 412
Posted 1474306960
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#12
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Originally Posted by VeryNew2Figs Beautiful tree. Do you use the hardwood bark mulch that's in the background for your soil mix?
No, I've never used any kind of wood product in my soil, I read a while back as it decomposes it can mess with the nitrogen.
http://www.nola.com/homegarden/index.ssf/2014/03/does_wood_mulch_deplete_the_so.html
Quote:
Originally Posted by fignutty Next yr try leaving one tree only lightly pruned. According to Harvey's recent post that should give you earlier maturing fruit. Or grow Preto, or get a greenhouse, or shuffle more in spring....
I've had good success with waking them up 3-4 weeks early inside but haven't done it in a few years, maybe next year.
Quote:
Originally Posted by ThaiFig How old are they now?
This is their 5th year. Every year I usually pull them out, shave about 2 inches off the sides, 4-5 inches off the bottom and put them back in.
Quote:
Originally Posted by Blackfoot Must be those soy sauce 5 Gallon buckets!
There is this Sushi/Japanese place in town that throws them out every couple of weeks. They also throw out square 4 gallon buckets from Pickled Ginger, I stocked up :)
Quote:
Originally Posted by Petechanr Here's my in ground Black Madeira from Keith. First picture from 2014 the rest today. 8 ft tall 6ft wide loaded with figs. Thanks Keith!!!
Your welcome Pete. Secaucus must be good for BM, You're only 10 minutes east of me, never thought of putting one in the ground.
tsparozi
Registered:1470160644 Posts: 304
Posted 1474307440
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#13
Dollars to donuts the radiated heat from the brick that the BM is fronting really help the plant to thrive and be as healthy as it appears... and of course, all the TLC that Pete must give it.... Something like that, I'd probably try and drag it to my bedroom at night to protect it... lol...
__________________ Tony S - Zone 6A Carmel, NY WL-Ischia Black (UCD/USDA), Martinenca, Calderona, Victoria, Craven's Craving, Colonel Littman's Black Cross, Bon Jesusa, Sant Martina, Princesa, Paretjal Negra
joann1536
Registered:1409975734 Posts: 274
Posted 1474312371
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#14
Beautiful trees! Started my cuttings this past winter, so no figs this year. But this definitely gives me something to look forward to.
__________________ USDA Zone 9b Wish list: Abruzzi, Pasquale, Tagliacozzo, Zingarella, Godfather. Any unk Italian, especially from Abruzzo.
Sas
Registered:1350079929 Posts: 1,364
Posted 1474314873
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#15
Thank you for sharing your soil mix formula.
__________________ Sas from North Austin TX Zone 8B Wish list: Becane
Figinfever
Registered:1463715687 Posts: 245
Posted 1474316490
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#16
Quote:
Originally Posted by Sas Thank you for sharing your soil mix formula.
Seconded. I also appreciate the info. about yearly root pruning and by how much. The crab shell and kelp meal is a new one for me but it makes sense. My understanding is they provide elemental and micro nutrients, as well as encouraging beneficial microorganisms to thrive.
__________________ Dan, West Central FL 9a Wishlist- Great tasting dark or light figs with deep red interiors: White Madeira, Craven's Craving, Portugal Black Madeira, Sultani, Violeta, USDA Black Ischia, Dall'Osso, CdDB or CdDB-N
TheASTrader
Registered:1462409587 Posts: 43
Posted 1474352604
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#17
Vigorous indeed! I managed to grow a cutting originating from your strain and it's growing about 4 to 6 inches a week here in Southern California with no signs of slowing down.
__________________ USDA Zone 10a & 8b Wish List: Bebera Branca, Ischia Black and as many else I can fit.
RIMike
Registered:1364816253 Posts: 103
Posted 1474376570
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#18
I will confirm on the vigor of Keith's strain of Black Madeira. The one I received from him via EBAY has grown over 6ft tall on year one ( planted in compost) and has about 20+ figs on it. I've even managed to get an air layer off a side shoot near the base. Now if the figs would just ripen......
__________________ Check us out on Twitter @ GrowBigPlants Zone 7A - RI
SR_Bill
Registered:1471394414 Posts: 27
Posted 1474379816
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#19
Regarding wood chips, bark, etc depleting the soil. The wood products don't deplete the soil and tie up the nitrogen unless dug into the soil. Using the products as a top dressing or to protect the soil from the sun and help maintain moisture is a great method. Consider how a forest works. Trees drop branches, leaves etc and the layer begins to break down on its own. Worms and other 'critters' bring the decomposed material beneath the soil where it is further broken down and digested by the plants. God's design is marvelous. Now, being a newbie here.. just how do I get a BM start? Anyone. I have 4 starts of other plants I have received from locals in my area. I have tried the BM but no cuttings were available. I'd love to get one going. Thanks
__________________ Hardiness Zone: 9 B (Santa Rosa-Sonoma County) Wants: Black Madeira
VeryNew2Figs
Registered:1441488407 Posts: 241
Posted 1474384183
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#20
In re the pine bark. Maybe I misunderstood what I read. I though that pine bark was different than wood mulch and that the pine bark didn't steal nitrogen from the soil, that it helped with drainage and enhanced the soil as it decayed. It's a good thing that figs are so forgiving. Same basic soil mix, including pine bark in the mix, and I've got baby trees from the same mother tree from 1 foot tall (started in December) to 4 feet tall with figs growing on it (started in May). Still learning.
__________________Cheryl Chicago, Zone 6a (That's what they say, but it still feels like 5) Growing: Hardy Chicago, Black Mission, Brunswick, Kadota, Ischia Green, Desert King, Osborne Prolific (slow but steady), Malta Black, Violette de Bordeaux, Texas Everbearing, Beall, White Adriatic, Nolo Pink Eyed Lady.Rooting: Ronde de Bordeaux, Celeste, Nero 600 m, Violetta Bayernfeing, Marseilles Black VS , Celeste.