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sobelri

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Posted Reply with quote  #51 
Prepping for tomorrow, first bird on the smoker.......
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kingoceanos

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Posted Reply with quote  #52 
Dang, looks good, but wifey wants traditional for thanksgiving. I think I'll run out and grab a cheap turkey to practice on after a couple of weeks though. :)
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tinyfish

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Posted Reply with quote  #53 
How about a little pulled beef


jveri

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Posted Reply with quote  #54 
Nice looking bird, what rub did you use? Did you brine it?
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Garlic_Mike

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Posted Reply with quote  #55 
OK Andy,

Now that you said it!

Next year I will smoke a fig!

Yes,yes......please stop, lol
sobelri

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Posted Reply with quote  #56 
Quote:
Originally Posted by jveri
Nice looking bird, what rub did you use? Did you brine it?


Thanks.  Dry brined w/ salt & pepper.  Smoked w/ pecan wood.
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