Register  |   | 
 
 
 


Reply
  Author   Comment  
Sparky

Registered:
Posts: 23
Reply with quote  #1 
i waxed the ends of my cuttings. Do i remove the wax before i root them in coco coir, ?
pverdes3

Registered:
Posts: 67
Reply with quote  #2 
I don't think you need to. Roots and buds are powerful enough to push through the wax.
__________________
Gabriel - Hungary - zone 6b/7a
Wish list: Izbat an Naj, Ice Crystal, Tashkent
SCfigFanatic

Registered:
Posts: 469
Reply with quote  #3 
I ALWAYS cut a fresh cut at bottom of cutting.
I leave 3/8" to 1/2" below last node but no more.
The extra left below last node seems to promotes rot.
Just my experiences.

Doug

__________________
South Carolina zone 7b-8

 

macmike

Avatar / Picture

Registered:
Posts: 113
Reply with quote  #4 
What purpose does the paraffin serve?
__________________
Mike Hughes, D.Min., Th.D. - Minister  Springhill church of Christ 902 Janice Dr. Springhill, LA. 71085
Rooting: LSU Hollier, Kadota, LSU SY, MB VS, EBT, Ronde de Bordeaux, Emerald Strawberry, LSU Purple, Mission, JH Adriatic, Strawberry Verte,  Osborn, chicago Hardy
Wish list: LSU Red, Adriatic JH,
Zone 8
Ebay ID: Macmik12 member of Ebay since 2000 Web: http://www.mikealrhughes.com E-mail: mail@mikealrhughes.com http://www.gardenweb.com/members/macmikeal
tinyfish

Registered:
Posts: 223
Reply with quote  #5 
Quote:
Originally Posted by macmike
What purpose does the paraffin serve?


I believe the wax keeps the cut ends from drying out.
DevIsgro

Registered:
Posts: 635
Reply with quote  #6 
I dip cuttings in wax when they are freshly cut so that they don't lose moisture, especially if being shipped. If you are shipping long term you can wrap in cellophane plastic wrap after reading for an added protection. When rooting in dirt I recut the end 1/4 inch below the lowest node horizontally and make a 1" angle but on the back side of node (not on node) to promote root growth. Everything cut gets dipped in hormone.
__________________
Currently growing 50-60 varieties, this season's cuttings dependant. Hopefully I'll get to taste a few more this year...
Previous Topic | Next Topic
Print
Reply