Sparky
Registered:1472056920 Posts: 23
Posted 1480875373
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#1
i waxed the ends of my cuttings. Do i remove the wax before i root them in coco coir, ?
pverdes3
Registered:1470833006 Posts: 67
Posted 1480875443
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#2
I don't think you need to. Roots and buds are powerful enough to push through the wax.
__________________Gabriel - Hungary - zone 6b/7a Wish list: Izbat an Naj, Ice Crystal, Tashkent
SCfigFanatic
Registered:1450004954 Posts: 469
Posted 1480875959
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#3
I ALWAYS cut a fresh cut at bottom of cutting. I leave 3/8" to 1/2" below last node but no more. The extra left below last node seems to promotes rot. Just my experiences. Doug
__________________ South Carolina zone 7b-8
macmike
Registered:1312051792 Posts: 113
Posted 1480891092
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#4
What purpose does the paraffin serve?
__________________ Mike Hughes, D.Min., Th.D. - Minister Springhill church of Christ 902 Janice Dr. Springhill, LA. 71085 Rooting: LSU Hollier, Kadota, LSU SY, MB VS, EBT, Ronde de Bordeaux, Emerald Strawberry, LSU Purple, Mission, JH Adriatic, Strawberry Verte, Osborn, chicago Hardy Wish list: LSU Red, Adriatic JH, Zone 8 Ebay ID: Macmik12 member of Ebay since 2000 Web: http://www.mikealrhughes.com E-mail: mail@mikealrhughes.com http://www.gardenweb.com/members/macmikeal
tinyfish
Registered:1472353452 Posts: 223
Posted 1480892014
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#5
Quote:
Originally Posted by macmike What purpose does the paraffin serve?
I believe the wax keeps the cut ends from drying out.
DevIsgro
Registered:1420826837 Posts: 635
Posted 1480892245
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#6
I dip cuttings in wax when they are freshly cut so that they don't lose moisture, especially if being shipped. If you are shipping long term you can wrap in cellophane plastic wrap after reading for an added protection. When rooting in dirt I recut the end 1/4 inch below the lowest node horizontally and make a 1" angle but on the back side of node (not on node) to promote root growth. Everything cut gets dipped in hormone.
__________________ Currently growing 50-60 varieties, this season's cuttings dependant. Hopefully I'll get to taste a few more this year...