Register  |   | 
 
Encanto Farms Nursery > Topics > Oatmeal fig bars...Yum...
 
 


Reply
  Author   Comment  
Jodi

Avatar / Picture

Registered:
Posts: 343
Posted Reply with quote  #1 
Hello my beloved fig friends.  I made these this morning when I remembered that I had a pan of figs from my friend's Point Loma LP tree baked with orange in my freezer.  Added some oatmeal, etc. and waala... amazing fig bars.  This loosely is the recipe I used.  EnJoy!  Jodi

Oatmeal Fig Bars | Homemade Fig Newtons
 

i[image]

Print
Yields: 16 bars
Ingredients
  • 1 cup chopped dried figs, stems removed (8 ounces)
  • ½ cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest 
    • optional-zest and juice of one seville orange (jodi's favorite version)
  • 1½ cups rolled oats (I used quick oats)
  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar or white sugar with molasses
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup butter, melted 
  • 1 egg 
  • Olive or coconut oil to grease the pan
 
Instructions
 
  1. In a small sauce pan, put figs, water, lemon juice and zest, and bring to a boil. Simmer until mixture starts to thicken (about 3 minutes). Let cool for about 5 minutes.
  2. Put filling in food processor and process until smooth. Set aside.
  3. Preheat oven to 350 degrees. Spray a 8-inch baking pan with cooking spray and set aside.
  4. In a large bowl, whisk together oats, flour, sugar, baking soda and salt.
  5. Add butter and egg white to oat mixture and stir until combined.
  6. Press half of the oat mixture into the prepared baking pan. [Note: I used waxed paper to press and spread the mixture into the pan]. Next, carefully spread with fig mixture. Last, drop pieces of remaining oat mixture over the fig mixture so it appears crumbly and then gently pat it down [Note: I used waxed paper for this step].
  7. Bake for 20 to 25 minutes or until lightly browned. Cool on wire rack.

Read more at http://alidaskitchen.com/2013/04/15/oatmeal-fig-bars-homemade-fig-newtons/
__________________
In the book the "The Meaning of Trees" it is said the fig regulates the heart and that the true essence of Figs is...food for the soul.
Daisy's IBT cuttings will be available in January/February along with a few Lampeira Parda.  
Wishes for Martinenca Rimada, Black Ischia, I258, CddRoja, Jolly Tiger, Your favorite Figgy!
Zone 8a Camp Verde AZ 
DevIsgro

Registered:
Posts: 637
Posted Reply with quote  #2 
Looks good
__________________
Currently growing 50-60 varieties, this season's cuttings dependant. Hopefully I'll get to taste a few more this year...
tsparozi

Registered:
Posts: 302
Posted Reply with quote  #3 
Looks great! Thanks for sharing.... Not having any fresh or frozen figs available, I think that I will try and substitute with either Trader Joe's frozen or their already prepared fig jam... There is also an importer of Croatian Dalmatian fig jam that comes in small jars... pricey but delicious that I might try if the Trader Joe's stuff doesn't pan out (no pun intended)...

Merry Xmas!
__________________
Tony S - Zone 6A Carmel, NY
WL-Ischia Black (UCD/USDA), Martinenca, Calderona, Victoria, Craven's Craving, Colonel Littman's Black Cross, Bon Jesusa, Sant Martina, Princesa, Paretjal Negra
ako1974

Avatar / Picture

Registered:
Posts: 299
Posted Reply with quote  #4 
They look awesome. I've made fig cookies before, but never with oatmeal. I like your recipe better!
__________________
Arne
Zone 6a - NJ
Jodi

Avatar / Picture

Registered:
Posts: 343
Posted Reply with quote  #5 
I really like this recipe and have used it with many kinds of dried fruits including jujubes(my fav except for maybe figs) , dates, apricots, quince, etc.  Sometimes I cook the filling first, sometimes just cut up dried fruit.  Happy Holy Days everyone, Jodi
__________________
In the book the "The Meaning of Trees" it is said the fig regulates the heart and that the true essence of Figs is...food for the soul.
Daisy's IBT cuttings will be available in January/February along with a few Lampeira Parda.  
Wishes for Martinenca Rimada, Black Ischia, I258, CddRoja, Jolly Tiger, Your favorite Figgy!
Zone 8a Camp Verde AZ 
pino

Avatar / Picture

Registered:
Posts: 2,117
Posted Reply with quote  #6 
Great treats! delicious and healthy
looks not too hard to make.
__________________

Pino, zone 6, Niagara,  JCJ Acres
Wish; Peace on earth and more figs Italian 258, Galicia Negra, Luv, trade suggestions welcome.
arachyd

Registered:
Posts: 114
Posted Reply with quote  #7 
Looks wonderful! I'm definitely going to try this next year.
__________________
Wish list: Dalmatie, LSU Gold, Ponte Tresa, 豐產黃 (Bountiful Harvest)

Zone 7b
KyFig

Registered:
Posts: 16
Posted Reply with quote  #8 
Thanks for the recipe Jodi. It will definitely go into my virtual recipe box.
__________________
Wendy - from Central Ky 6b
  Growing - San Pietro, Paradiso, Black Triana ~ from Joe Morle
  Recently acquired trees - Col de Dame Noir, Bayernfeige Violetta, 2 Mystery figs ~ from Bass. Also Longue d'Aout, Genovese Nero Robs, Raspberry Latte ~ from eBay sellers
  Rooting - VdB, RdB, Chicago Hardy, Brown Turkey, Brunswick, Peter's Honey, Dominick, LSU Purple, Greek Church, Jurupa, Unk Woodbridge Dark, De la Tira, Columbaro Nero,
  Des Roig Manyo, I-376, Berbera Branca, Salce, Unk Owensboro, Qalaat al Madiq, St. Rita, Unk Chios, Unk Point Loma, Bifere, Malta Black, Nero600M, Brogiotto Nero, Neri2,
  Sister Madeline's Green Greek, Longue d'Aout, Reverted Jolly Tiger, Bordissot Blanca Rimada, Lemon, Godfather fig ~ from several generous forum members (both forums)
  Correct - I did not heed the warnings about getting carried away
rcantor

Avatar / Picture

Registered:
Posts: 5,724
Posted Reply with quote  #9 
Thanks for the recipe!
__________________
Zone 6, MO

Wish list:
Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
Tad_Einloth1

Registered:
Posts: 39
Posted Reply with quote  #10 

Wow - that is a good recipe.

Thanks

Tad
__________________
Tad Einloth
Sas

Avatar / Picture

Registered:
Posts: 1,363
Posted Reply with quote  #11 
I need to try this recipe. Thanks.
__________________
Sas from North Austin TX Zone 8B
Wish list: Becane
vito12831

Avatar / Picture

Registered:
Posts: 840
Posted Reply with quote  #12 
Thanks for posting this. I will have to try it.
Vito
(PS) got the cuttings
saxonfig

Avatar / Picture

Registered:
Posts: 1,370
Posted Reply with quote  #13 
Sounds great Jodi.

Thank you for posting the recipe.

I immediately printed it.

By the way how did you post that little print button doo-dad? 
__________________
Fig Well And Prosper!

Bill - SW KY. Zone 6b. 36.5N 
I'm fruitnut on ebay.
Jodi

Avatar / Picture

Registered:
Posts: 343
Posted Reply with quote  #14 
Hi Bill.  I had not noticed the button.  It was just dumb luck.  I just copied the recipe by highlighting it.  Glad it worked out.  I just made them again and added some dried seville orange rind, wow even better.  Figs, orange and oatmeal.  EnJoy.  
__________________
In the book the "The Meaning of Trees" it is said the fig regulates the heart and that the true essence of Figs is...food for the soul.
Daisy's IBT cuttings will be available in January/February along with a few Lampeira Parda.  
Wishes for Martinenca Rimada, Black Ischia, I258, CddRoja, Jolly Tiger, Your favorite Figgy!
Zone 8a Camp Verde AZ 
Allora

Registered:
Posts: 87
Posted Reply with quote  #15 
Thank you for sharing, Jodi. Will add this recipe to my collection. Sounds really good.
__________________
Valerie
New York, zone 6b
SCfigFanatic

Registered:
Posts: 469
Posted Reply with quote  #16 
Thanks for that!
I just printed it.
I'm going to try it with my dehydrated figs.
Sounds good to me.


Doug
__________________
South Carolina zone 7b-8

 
Previous Topic | Next Topic
Print
Reply