Prepping for tomorrow, first bird on the smoker.......

[URL=http://s32.photobucket.com/user/sobelri/media/20161123_164956_zps3goajmav.jpg.html][IMG]http://i32.photobucket.com/albums/d17/sobelri/20161123_164956_zps3goajmav.jpg[/IMG][/URL]

Dang, looks good, but wifey wants traditional for thanksgiving. I think I'll run out and grab a cheap turkey to practice on after a couple of weeks though. :)

How about a little pulled beef
[URL=http://s1259.photobucket.com/user/tinyfish1/media/20161120_161058_zpsbbpw0ouy.jpg.html][IMG]http://i1259.photobucket.com/albums/ii560/tinyfish1/20161120_161058_zpsbbpw0ouy.jpg[/IMG][/URL]

[URL=http://s1259.photobucket.com/user/tinyfish1/media/20161120_162408_zps7ogcvwj5.jpg.html][IMG]http://i1259.photobucket.com/albums/ii560/tinyfish1/20161120_162408_zps7ogcvwj5.jpg[/IMG][/URL]

Nice looking bird, what rub did you use? Did you brine it?

OK Andy,

Now that you said it!

Next year I will smoke a fig!

Yes,yes......please stop, lol

[QUOTE=jveri]Nice looking bird, what rub did you use? Did you brine it?[/QUOTE]

Thanks.  Dry brined w/ salt & pepper.  Smoked w/ pecan wood.