| Encanto Farms Nursery > Categories > what is your favorite fig to eat? |
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papayamon
Registered: Posts: 284 |
i was talking to my good buddy james robin tonite and i asked him this question. without hesitation he said "o-lee-a!" (this is cajunspeak for hollier). |
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pitangadiego
Registered: Posts: 5,447 |
Black Madeira, best dark and White Greek, best white. |
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papayamon
Registered: Posts: 284 |
heh. anyone know where i can by a white greek :).? |
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pitangadiego
Registered: Posts: 5,447 |
Encanto Farms this Fall. |
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GoodDaughter
Registered: Posts: 117 |
Green Ischia. Sweet, sticky, very rich fig flavor. |
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papayamon
Registered: Posts: 284 |
of the figs i got last year (4 types), the best by far was a green ischia. unfortunately, it's one of the few figs i have that's just not taking off this year. i don't know what it is. i rooted two cuttings from it, and i have a second one in the ground, my dad has the other farther south (his is exploding with growth). |
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papayamon
Registered: Posts: 284 |
jon, i am so glad you are around that stupid quaranteen thing, which made buying from you prohibitively expensive. i look forwared to this fall :). |
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Herman2
Registered: Posts: 2,625 |
Violette de Bordeaux,when properly ripe,and climate colaborates. |
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paully22
Registered: Posts: 2,719 |
Unfortunately I have no luck pinning down what I like best. Strangely every year seems to be a different variant. However I have to add that Hollier, VdB, Vicenzo, Elana, Marseillies VS, Longue D'Aout have at least been impressive once. I hope this summer will be hot and I have a chance to sample the figs real taste. |
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rafed
Registered: Posts: 5,308 |
Right about now any fig would be my favorite. |
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paully22
Registered: Posts: 2,719 |
ahaa Rafed, not only you need a bigger place but also a move to fig paradise. I had White Greek twice and they both kaput. Hopefully 3rd time lucky. |
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rafed
Registered: Posts: 5,308 |
Paul, |
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paully22
Registered: Posts: 2,719 |
I sure hope it is Rafed. White Greek, Adrina & It 258 have been persistent challenges. |
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papayamon
Registered: Posts: 284 |
i am surely gonna give white greek a shot here in florida. |
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rafed
Registered: Posts: 5,308 |
Paul, |
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loslunasfarms
Registered: Posts: 380 |
My favorites: the Bayernfeige Violetta. It did great here in the SW:
[IMG]http://i172.photobucket.com/albums/w8/loslunasfarms/Bayernfiege%20Violetta/DSC00695.jpg[/IMG] [IMG]http://i172.photobucket.com/albums/w8/loslunasfarms/Bayernfiege%20Violetta/DSC00696.jpg[/IMG] [IMG]http://i172.photobucket.com/albums/w8/loslunasfarms/Bayernfiege%20Violetta/DSC00697.jpg[/IMG] Los Lunas Fig: [IMG]http://i172.photobucket.com/albums/w8/loslunasfarms/Los%20Lunas%20Fig/DSC00025.jpg[/IMG] Socorro Black Fig (tasted like raspberry jam): [IMG]http://i172.photobucket.com/albums/w8/loslunasfarms/Socorro%20Fig%203/DSC00113.jpg[/IMG] [IMG]http://i172.photobucket.com/albums/w8/loslunasfarms/Socorro%20Fig%203/DSC00109.jpg[/IMG] Capelas was great also: [IMG]http://i172.photobucket.com/albums/w8/loslunasfarms/Capelas/DSC00683.jpg[/IMG] [IMG]http://i172.photobucket.com/albums/w8/loslunasfarms/Capelas/DSC00685.jpg[/IMG] Kadota was really good also: [IMG]http://i172.photobucket.com/albums/w8/loslunasfarms/Kadota/DSC00496.jpg[/IMG] [IMG]http://i172.photobucket.com/albums/w8/loslunasfarms/Kadota/DSC00497.jpg[/IMG] I hope my Black Madiera gives this year. |
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FrozenJoe
Registered: Posts: 1,115 |
I haven't tasted that many varieties yet. So far I've had some store bought Mission and Kadota figs, some unknown figs that people grew in their yards in New Jersey and the Bronx, and figs from a Hardy Chicago that I grow. Of these Hardy Chicago tastes the best. When its fully ripe it has a rich flavor that lingers in my mouth after I eat it.
Joe |
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nas33
Registered: Posts: 161 |
Verte |
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OttawanZ5
Registered: Posts: 2,551 |
Last year I tasted Sal, Hardy Chicago, Natalina and Celeste and they all look almost the same and tasted the same (good). I tasted them on different days so either I could not compare properly or I can't say anything bad about a ripe fig. Probably as more tree start bearing fruit, I will find out the ones that I like the most. |
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paully22
Registered: Posts: 2,719 |
Loslunas -- how's the taste of loslunas fig? Is it hardy? Looks like a productive variant. I think my Socorro is green. May have a chance to sample some figs. The other NM fig I have is the 11600 and its giving me 2 breba figs. Hope the dog don't mess it up as it did to my Atreano OR yesterday morning when it decided to take a short cut thru the fig patch to chase after a squirrel -- broke the only branch that was laden with good size breba. |
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rafed
Registered: Posts: 5,308 |
Paul, |
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paully22
Registered: Posts: 2,719 |
Good morning Rafed. Golly you remember. May be 2 lbs of gator meat will make a difference. A lb for the dog & a lb for me. LOL.If you are in no hurry, You are most welcome to 143-36 when you are here. |
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nelson20vt
Registered: Posts: 1,847 |
Jose that Socorro black looks delicious one more for the wishlist lol. My favorite last season was the Bronze Paradiso and its not just because it was the only one that had ripe figs it has a unique flavour just love it. |
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rafed
Registered: Posts: 5,308 |
Paul, |
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