| Encanto Farms Nursery > Categories > Turks important figs photos |
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aliok1
Registered: Posts: 163 |
Turks important figs photos
bursa siyahı fig BURSA 237 BLACK Average fruit Displacement (cm ³): 52.00-60.00 Fruit index: 0.90 Long oval Neck Length (mm.): 10.40-11,25 Ostiol Clearance (nün.): 5.80-6.00 Plate Thickness (mm.): 5:20 to 6:55 Fruit interior play: None Core Status: Large, low- Shell Color: purplish, but sometimes the back of the neck green sector Fruit interior color: Dark red Titratable Asittik (%): 0208-0211 TSEM (%): 6:00 p.m. to 9:00 p.m. Taste: well- Peel the shell Condition: good Other Features variety of high-quality fresh figs. Late and long harvest period and the transport resistance. Beginning of August - Mid October [IMG]http://i49.tinypic.com/351zkt0.jpg[/IMG] darpak fig [IMG]http://i45.tinypic.com/16hq7uq.jpg[/IMG] devetabani fig
dumanlikara fig [IMG]http://i50.tinypic.com/29vdvsn.jpg[/IMG] göklop fig
[IMG]http://i46.tinypic.com/2jfzsc6.jpg[/IMG] halebi fig [IMG]http://i45.tinypic.com/2q24sqa.jpg[/IMG] karabakunya fig 1019 KARABAKUNYA Average Fruit Weight (g): 32.50-40.00 Average fruit Displacement (cm ³): 45.00-56.00 Fruit index: 0.91 long oval Neck Length (mm.): 10:30 to 13:40 Ostiol aperture (mm.): 0.44-0.86 Plate Thickness (mm.): 1.80-2.10 Fruit interior play: None Core Status: Medium-to-moderate (Yellop), moderate-to-moderate (iyilop) Shell Color: Purple, purple black Fruit interior color: Dark red Titratable Acidity (%): 0140-0160 TSEM (%): 9:00 p.m. to 11:00 p.m. Taste: A small, pleasant-smelling Peel the shell Dununu: Good Other Features: Medium-early, partenokarpiktir. Ripening fruits and yield visible cracks. Sensitive to cold and frost. June 10 to July 5 (Yellop). August 5 to September 25 (iyilop) [IMG]http://i50.tinypic.com/2vm64xc.jpg[/IMG] morgüz fig 1045 MORGÜZ Average Fruit Weight (g): 72.62-63.87 Average fruit Displacement (cm ³): 58.00-62.00 Fruit index: 1.10 Round basıkça Neck Length (mm.): 0.70-0.90 Ostiol aperture (mm.): 0.50-0.70 Plate Thickness (mm.): 1:27 to 1:37 Fruit Inner Space: Medium Core Status: Medium, Large Shell Color: Variegated purple, light green, purple stripes Fruit Interior Color: Red Titratable acidic (%): 0170-0180 TSEM (%): 8:00 p.m. to 11:00 p.m. Taste: Sweet Peel the shell Condition: good Other Features: late season variety. Fruit cracking and leakage occurs. Foliation Date: March 25 to 26 Ripening Period: August 15 to October 7 [IMG]http://i48.tinypic.com/149xxew.jpg[/IMG] morlop fig 1086 MORLOP Average Fruit Weight (g): 53.00-59.00 Average fruit Displacement (cm3): 50.00-54.00 Fruit index: 1.06 flattened Neck Length (mm.): 6:00 to 6:40 Ostiol aperture (mm.): 5.30-5.80 Plate Thickness (mm.): 3:00 to 3:20 Fruit interior play: None Core Status: low, medium Shell Color: Green, green, purple on the ground in places Fruit interior color: Red Titratable Acidity (%): 0250-0300 TSEM (%): 6 p.m. to 10 p.m. Taste: Sour Peel the shell Condition: Good Other Features: Mid-season variety, table, fruit, a kind of high-quality Foliation Date: March 25-April 10 Ripening Period: August 10 to September 20 [IMG]http://i48.tinypic.com/24xf71j.jpg[/IMG] morözer fig [IMG]http://i45.tinypic.com/op1dtl.jpg[/IMG] sakız fig
sarılop fig 1029 YELLOW LOP Average Fruit Weight (g): 64-77-67.84 Average fruit Displacement (cm ³): 64.00-70.00 Fruit index: 0.85 long oval Neck Length (mm.): 2:00 to 3:00 Ostiol aperture (mm.): 6:03 to 6:09 Plate Thickness (mm.): 1:17 to 1:34 Fruit interior play: None Core Status: Medium Shell Color: Light yellow Fruit interior color: Pink Titratable Acidity (%): 0134-0138 TSEM (%): 8:00 p.m. to 11:00 p.m. Taste: Very sweet pleasant smell. Peel the shell Condition: Easy, deep fruit stem will branch Other Features: Standard sofralıktır dried and of good quality. Fruit is 96% attitude. Soil and air humidity sensitive to pests and diseases. 20 July to 25 September [IMG]http://i47.tinypic.com/10modgj.jpg[/IMG] sarızeybek fig 1098 YELLOW ZEYBEK Average Fruit Weight (g): 68.02-76.17 Average Fruit Displacement (cm ³): 55.00-65.00 Fruit index: 0.86 oval-Neck Length (mm.): 0.58-0.62 Ostiol Clearance (mm.): 5:00 to 6:00 Plate Thickness (mm .): 074-0.95 Fruit interior Space: A Core Status: Small and low-Shell color: greenish yellow fruit interior color: Dark pink, titratable acidity (%): 0109-0186 TSEM (%): 20:00 to 23:00 Taste: Good, Peel sweet crust Condition: Easy August 20-September 30 A kind of drying is used as a table. [IMG]http://i48.tinypic.com/2j66yxk.jpg[/IMG] siyah fig 208 BLACK FIG Average Fruit Weight (g): 62.00-65.00 Average fruit Displacement (cm ³): 61.00-64.00 Fruit index: 0.90, long-oval, Neck Length (mm.): 7.30-7.90 Ostiol its opening (mm.): 5:00 to 5:40 Medical Thickness (mm.): 3.50-3.90 Fruit interior play: None Core Status: Minor Shell Color: Purple Fruit interior color: Dark pink Titratable Acidity (%): 0.210 to 0250 TSEM (%): 6:00 p.m. to 8:00 p.m. Taste: Sweet Peel the shell Status: Difficult 25 June to 22 September Due to the early season as a kind of early and parthenocarpic is recommended. [IMG]http://i45.tinypic.com/2rwuys7.jpg[/IMG] siyahkış fig WINTER 1088 BLACK Average Fruit Weight (g): 51.00-55.00 Average fruit Displacement (cm ³): 48.00-54.00 Fruit index: 1.20 flattened Neck Length (mm.): 8.OO-8:15 Ostiol aperture (mm.): 2:50 to 3:00 Plate Thickness (mm.): 3:00 to 3:50 Fruit Inner Space: None Core Status: Under moderate Shell Color: Purple Fruit interior color: Dark red Titratable authenticity (%): 0150-0250 TSEM (%): 6:00 p.m. to 9:00 p.m. Taste: Sweet Peel the shell Condition: Good August 15 to October 15 Middle temporary variety. It comes to cracking the ripe fruits, peel off a thin Sofralık less stamina. [IMG]http://i50.tinypic.com/2m297cz.jpg[/IMG] siyah orak fig
sultani fig [IMG]http://i48.tinypic.com/w87y1k.jpg[/IMG] sultanselim fig [IMG]http://i47.tinypic.com/2j5fkm1.jpg[/IMG] susak fig 243 Susan Average Fruit Weight (g): 36.00-40.00 Average fruit Displacement (cm3): 38.00-44.00 Fruit index: 0.96 Global Neck Length (mm.); 5-20-5.80 Ostiol its opening (mm.): 1.80-2.20 Plate Thickness (mm.): 2:00 to 2:40 Fruit interior play: None Core Status: low, medium Shell color: Dark purple Fruit interior color: Dark red Titratable Acidity (%): 0189-0203 TSEM (%): 6:00 p.m. to 9:00 p.m. Taste: well- Peel the shell Condition: good Other Features: Medium early, table grapes, dried and parthenocarpic. June 12 to July 7 (Yellop), August 10-25Eylül [IMG]http://i45.tinypic.com/33m4wow.jpg[/IMG] tarak fig [IMG]http://i47.tinypic.com/15e6yiu.jpg[/IMG] yediveren fig [IMG]http://i47.tinypic.com/5vvm2g.jpg[/IMG] yemişilop fig 207 eaten LOP Average Fruit Weight (g): 73.00-77.00 Average fruit Displacement (cm ³): 78.00-82.00 Fruit index: 1.20 Engrave Neck Length (mm.): 14.30-14.90 Ostiol aperture (mm.): 6:00 to 6:20 Plate Thickness (mm.): 3.40-3.80 Fruit internal gap: Low Core Status: Low-to-moderate Shell Color: Green Fruit interior color: Red Titratable Acidity (%): 0150-0170 TSEM (%): 5:00 p.m. to 7:00 p.m. Taste: Sour Peel the shell Condition: good Other Features: Passed a kind. In Types Table has the highest fruit quality. May be preferred for longer harvest period. August 20 to October 30 |
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uuu
Registered: Posts: 40 |
thanks for sharing,which one is the best tast? |
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rcantor
Registered: Posts: 5,724 |
Guess I'm going to have to visit Turkey! |
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hoosierquilt
Registered: Posts: 184 |
Very nice photos, Aliok1! Can you tel me a bit more about these Turkish fig varieties (i.e., size of tree, fig taste, timing if the main and breba crops, need for the fig wasp, etc.)? |
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persianmd2orchard
Registered: Posts: 431 |
Thanks so much for the Turkish fig pictures :). I love the Internet. |
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Grasa
Registered: Posts: 1,819 |
Great looking figs, I wonder how many of those are ones known to us here in the U.S. |
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aliok1
Registered: Posts: 163 |
I wrote the general properties of figs |
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hoosierquilt
Registered: Posts: 184 |
Thanks, aliok1. Appreciate the added descriptions. |
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chinesefig
Registered: Posts: 10 |
I love this information. |
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Smyfigs
Registered: Posts: 1,658 |
I want them all! Thanks for sharing these photos & info!! |
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Omarmuta
Registered: Posts: 14 |
[QUOTE=hoosierquilt] [/QUOTE]I, too, at one time bought cuttings of these varieties ... |
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