New UPDATE: 
The last batches are hitting the mail tomorrow, Thank You All so much for your responses!
It would be wonderful to see some pics & get growing updates periodically posted to this thread. . .
Maybe some Tips & Tricks shared from those having Good Success :)
Thanks Again
- Dave C. & Family

* Kadota Cuttings*

Holiday Greetings from Sunny Southern California!

First of all: I Love This Forum!!!

Secondly: I'd like to make some more new friends here as well as add to my family's backyard fig collection :)

I recently "transplanted" a Kadota Tree from Oceanside, CA to our yard! I have no experience doing this but had the opportunity when this fig's owner wanted it out of there.

So it appears to be dormant now and here is a pic before I started hacking away:

[URL=http://s555.photobucket.com/user/clemenskrause/media/Kadota%20Fig%20Cuttings/white_kadota_oceanside_06_zpse99d113e.jpg.html][IMG]http://i555.photobucket.com/albums/jj455/clemenskrause/Kadota%20Fig%20Cuttings/white_kadota_oceanside_06_zpse99d113e.jpg[/IMG][/URL]

I won't know for a season (or two) if the tree will survive the shock, but I have a nice small batch of cuttings regardless :)

[URL=http://s555.photobucket.com/user/clemenskrause/media/Kadota%20Fig%20Cuttings/Kadotacuttings1_zps5d0d6a0f.jpg.html][IMG]http://i555.photobucket.com/albums/jj455/clemenskrause/Kadota%20Fig%20Cuttings/Kadotacuttings1_zps5d0d6a0f.jpg[/IMG][/URL]

If you would like four (4) cuttings from this 'Unknown California Kadota' please send me your mailing address. Each batch will include at least one branch tip. They will be wrapped in moist paper towels, sealed in ziplock baggies, and sent in a bubble mailer USPS First Class. Should be there in 2-? days (depending!) & cost effective ($4!) Sorry but shipping to the lower 48 United States only.

*** Please Private Message if interested! ***

Thank You & Happy Figging!

- Dave C. & Family

Southern CA zone 9B

Oh.. what a pretty tree. I hope you did not cut away all the "ONE YEAR" growth... that is where you get your Brebas...  YOU will figure out I am sure... YOu can tie the branches down to force them into more side branches. Again, I am happy for you.

One year Growth...Brebas...????   I thought you cut them all the way back...I may have cut too much....oh well, still learning...LOL

For you guys down in So. Cal, it probably does not matter as much as for other areas.  Kadotas like "drastic pruning". Here is an example of drastic pruning... http://stevec.smugmug.com/Other/Kadota-Fig-Tree/18683631_LsJ2xq/1444845516_bJtssZw#!i=1444845516&k=bJtssZw

Thanks, Still learning a lot....

Grasa,
That's the exact article that inspired me to go "Rescue" this Fig!
I'm sure I pruned off too much but the severity of the transplant shock will probably be the deciding factor whether it survives.
I got as much rootball as possible - Crossing fingers over here
At least its "babies" will live on :)
Happy Figging,
- Dave C. & Family
Southern CA zone 9B

In the southern Portugal there are various strains of the Dottato, Kadota family of Common or Cachopeiro figs, with many names depending on the respective regions. (Pingo de Mel, Moscatel Branco, Rainha,etc)

One of these figs, starting to ripen big brebas at the beginning of June is the ´Sete Camadas' - translates 'Seven Layers' maturing figs all the way through, non-stop, up  to the end of September and beyond. From August on, figs are smaller but very sweet and juicy (honey types) specially if they are near caprifigs

The method to prune this tree depends on what your needs are:

-Predominance of (brebas) or
-Less breba like fruit, and plenty of the smaller sweeter figs

Typically it develops into a big and very robust tree.
It does not require pollination

Francisco

I have 2 Kadota Trees one is young and one is Mature.....The mature tree gives out sweet figs that are so sweet that I only eat 2 at the most....the other is milder and able to eat a few. I may hit you up for some cuttings. Do you need Celeste...????

Thank You All for the great info! Still very new to Figs & Learning a lot. . .
Lampo: Incredible how many variety of Dottato/Kadota from Portugal there are! ´Sete Camadas' sounds like Fig Factory; constantly cranking out ripe delicious fruit - Wonderful!
Armando: Those Kadota pics look Amazing! I want to taste a Fig so sweet it stops me at 2 - Yum! Thank you but another generous member has donated Celeste cuttings to our little collection, however there's always a "Trade to be Made" ;)
- Dave C. & Family
Southern CA zone 9B

Hi Dave, have you been getting figs from this tree already?

Aaron, soon I hope! :)

<BUMP>

Need to get these out NOW to interested Fig Friends while they're fresh, see updated first post

PM'd! Thanks Dave!

and 

BUMP!

If you have left over, you should  stick them on the ground and let them take their sweet time. if they turn into trees, you have giftss to pass on or trade, or keep for rootstock of other new varieties, you may acquire. I hate seeing going to waste. 

Grasa,
Great idea - I think we'll be able to them get all to new loving homes this time :)
By the way, You are 'HARD CORE' - Just saw the pic from Spring of your roof-rack and back seat LOADED with branches/cuttings - Nice Work!
- Dave C. & Familly

Dave,

If you have any cuttings left over and have no more takers...eBay them. :-)

Hi Sue :)
That would be ideal - but they're going. . . going. . . nearly gone!
Side Note: I just now bought JustFigs' Kadota cuttings oon eBay because sort of felt weird for "giving" so many of these while he's over there doing his biz. I didn't really think about that first; Sorry Giacomo & Thank You!
*Plus, his trees look AMAZING!!! Gotta try growing his strain too*
It's all about the LOVE at the Figs4Fun Forum
- Dave C. & Family

No apologies necessary Dave. There is a big market out there of people who never heard of this forum nor would make the time to check it anyway. If they did not much would get sold :-)

Got a package in the mail today. Thank you!