A good evening harvest. Shared with neighbourhood strollers and gave many to friends
and neighbours. Balance as shown in picture are for ourselves.[IMG]http://i58.tinypic.com/30jjrq8.jpg[/IMG][IMG]http://i59.tinypic.com/nv477p.jpg[/IMG][IMG]http://i58.tinypic.com/xmu2ko.jpg[/IMG]

What a great variety to have up in the PNW. They look delicious. Well done! Enjoy!

Hi paully22,
Nice figs! Do you happen to have a scale for weighing the bigger ?
Do you have pics of the leaves too ?
How many brebas do you get per stem ?
I had read that Daupine should bare as many brebas as main crop figs - but have seen that not to be true here as well.
Don't you make jams ? weight the figs , slice them in squares ,+ 1/3 of that weight in sugar (nothing more, no water) , make boil in a pan and cook for 30 minutes - don't let burn nor stick to the pan- and put in jars. Easy .

Love that honey drop!  I bet they are delicious!

Suzi

Thanks for sharing your PNW fig findings Paully. You're spearheading alot of great fig varieties here for the PNW growers.

Cut open pictures or it didn't happen  :)

Yummmi!

Thanks for sharing... literally!

Where did you get the fig? Looks wonderful.

Imported from Jon, Encanto Farms.