I wanted to share how I make Fig Galettes!

https://youtu.be/1w2lGiiJWmQ

hi,
Nice fig galettes !
I'm planning to do that but with fig jam.
So first make the jam - to get fig cooked and "clean" - and then add it to the pastry. The jam is already ready here.
Here, we call them "chausson" . People here make them with apple jam since apples were once common in gardens.
I'll try my fig chausson some time. Perhaps end of this month - we are still getting 35°C/40°C day temps and that does not encourage me to cook, since
the oven will warm the house and the house would become even warmer than it already is.

Fig jam sounds good too!