Visited the Cotton Gin Festival in Bostwich, Georgia yesterday. Here is a highlight of the Fair, fig jam, produced from his 5 fully grown Brown Turkey trees:
 

And idea how he does it? Sounds good

[QUOTE=Smungung]And idea how he does it? Sounds good[/QUOTE]

Canning jam is an art, but an easy one. Here is a recipe for fig jam. Remember, the jars must be sterilized in a hot water bath. Fun to do!

http://www.food.com/recipe/fig-jam-97743

Sounds good might try it.

Sounds yummy.... all you need with the jam is some brie, crackers and red wine ;)

That will definitely be on my to do list once I get figs. Recipe seemed nice and easy.

[QUOTE=rmulhero]Sounds yummy.... all you need with the jam is some brie, crackers and red wine ;)[/QUOTE]

Ive had it just like that! Only my jam I had to buy at The grocery store. Yummy!

[QUOTE=Joe_Athens1945][QUOTE=Smungung]And idea how he does it? Sounds good[/QUOTE]

Canning jam is an art, but an easy one. Here is a recipe for fig jam. Remember, the jars must be sterilized in a hot water bath. Fun to do!

http://www.food.com/recipe/fig-jam-97743[/QUOTE]

Oooh, looks like its easy! Soooo good! I will buy figs next season & make it!