My Negronne has given me a few mature figs 7 months after being grafted.
They were quite sweet and they lived up to my expectations.
It's good to be able to taste figs from a new variety less than a year after receiving a cutting.
I hope i may be able to try my Sbayi. It was also grafted in March like the Negronne and has an almost mature fig and many others that are a little behind.
Grafted in March - photo in April [URL=http://s1024.photobucket.com/user/bassbbtjs/media/Figueiras/Figueiras%20-%20Negronne/1.Negronne_17_Abril_2016_zpsm8jvs0mu.jpg.html][IMG]http://i1024.photobucket.com/albums/y304/bassbbtjs/Figueiras/Figueiras%20-%20Negronne/1.Negronne_17_Abril_2016_zpsm8jvs0mu.jpg[/IMG][/URL]
In June [URL=http://s1024.photobucket.com/user/bassbbtjs/media/Figueiras/Figueiras%20-%20Negronne/3.Negronne_22_Julho_2016_zpsyuylltr9.jpg.html][IMG]http://i1024.photobucket.com/albums/y304/bassbbtjs/Figueiras/Figueiras%20-%20Negronne/3.Negronne_22_Julho_2016_zpsyuylltr9.jpg[/IMG][/URL]
In October [URL=http://s1024.photobucket.com/user/bassbbtjs/media/Figueiras/Figueiras%20-%20Negronne/6a.negronne_out_2016_1_zps5uv9vvj0.jpg.html][IMG]http://i1024.photobucket.com/albums/y304/bassbbtjs/Figueiras/Figueiras%20-%20Negronne/6a.negronne_out_2016_1_zps5uv9vvj0.jpg[/IMG][/URL]
Good they look marvelous. They were fast to produce, you sure know the way to go with those figs.
Jsacadura
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Posts: 346
Thanks all for the nice comments,
Here's my Sbayi, also grafted in March. One of the figs is almost ripe, the others still have a few weeks to go and the cold nights are beginning. Let see if i am lucky...
The graft in April: [URL=http://s1024.photobucket.com/user/bassbbtjs/media/Figueiras/Figueiras%20-%20Sbayi/2.enxerto_sbayi_Marccedilo_2016_3_zpszaiv1scy.jpg.html][IMG]http://i1024.photobucket.com/albums/y304/bassbbtjs/Figueiras/Figueiras%20-%20Sbayi/2.enxerto_sbayi_Marccedilo_2016_3_zpszaiv1scy.jpg[/IMG][/URL]
In June: [URL=http://s1024.photobucket.com/user/bassbbtjs/media/Figueiras/Figueiras%20-%20Sbayi/3.enxerto_sbayi2_Maio_2016_B_zpsa8zyaqa8.jpg.html][IMG]http://i1024.photobucket.com/albums/y304/bassbbtjs/Figueiras/Figueiras%20-%20Sbayi/3.enxerto_sbayi2_Maio_2016_B_zpsa8zyaqa8.jpg[/IMG][/URL]
And now: [URL=http://s1024.photobucket.com/user/bassbbtjs/media/Figueiras/Figueiras%20-%20Sbayi/7.Sbayi_out_2016_1_zpsrookmpzp.jpg.html][IMG]http://i1024.photobucket.com/albums/y304/bassbbtjs/Figueiras/Figueiras%20-%20Sbayi/7.Sbayi_out_2016_1_zpsrookmpzp.jpg[/IMG][/URL]
Congratulations What a performance! You getting practically 100% take plus the fig samples in the same season. This is very good and indicating your good timing for grafts as well as the best method selection and good tooling. Have you already tested the 'Triangulum' method on figs (incrustação) ? Hope to try it this coming season on an old, stocky, but very healthy côtea.
Francisco
Timo
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Posts: 117
Very impressive growth... I hope the sbayi will also ripen for you soon!
Jsacadura
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Posts: 346
Hi hope that at least that one Sbayi fig is mature this weekend so i can taste the variety.
Thanks, Francisco.
I believe you are referring to this variation of the bark graft.
No i didn't try it yet in figs. I also don't like very much the bark graft for figs. I prefer to cut a larger diameter branch and graft the small branches that grow afterwards. The unions are much cleaner in the long run.
It's quite a big fig. One was completely open because of the latest rains, but this one looks fine although i had to pick it a few days too soon (i was leaving and i was afraid that it would open like the first one).
Nice results Jaime! The graft in post #6, how is it made? Do you remove some wood in the Z shaped notches or do you just split the wood?
elin
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Posts: 1,272
Jaime the pink patches on your sbayi are amazing.
I hope you got some heat to ripen them, even so they will be great as they are known to give excelent primary crop around july.
I think thats why the name is sbayi- from the word seventh in arabic
Maybe try a small dab of olive oil on the eye? at least on the ones that are behind.
DevIsgro
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Posts: 637
[QUOTE=elin]Jaime the pink patches on your sbayi are amazing.
I hope you got some heat to ripen them, even so they will be great as they are known to give excelent primary crop around july.
I think thats why the name is sbayi- from the word seventh in arabic
Maybe try a small dab of olive oil on the eye? at least on the ones that are behind.[/QUOTE]
Good to know! I'll add that to my mental list for next season.