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Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
2014 Europe 071.jpg    

I took this picture in Corfu Greece from inside a bus. Look closely at the tree. What is going on there?


Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Quote:
Originally Posted by greenfig
Very nice figs, Frank!
I think though, to get that quality, the figs must be pollinated.
Any guess if they are Smyrma?


I have no idea how to tell if these figs could be Smyrna types. Perhaps someone like Lampo would have an idea.






Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Again, I thank all of you for your comments and good wishes. I am glad you are enjoying the pictures.

Mike, every couple of years we like to take an "epic" trip like this to clear the cob webs and to recharge. The previous trip was to Ecuador and the one before that was on the infamous  Costa Concordia (before it went down). A common thread has always been figs. Time-wise, fig-spotting is only a small part of the vacation but it seems to supercharge the experience...creating indelible memories as well as other concrete benefits that last a lifetime. 

I have a few more pictures to post before I am done.


Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Quote:
From Wikipedia, the free encyclopedia
 Monte Brè (925 m) is a small mountain east of Lugano on the flank of Monte Boglia (1,516 m) with a view of the bay of Lugano and the Pennine Alps and the Bernese Alps. It is considered one of the sunniest points in Switzerland.

Since 1912, the Monte Brè funicular has led from Lugano Cassarate to Monte Brè.


Here I am sticking my nose where it shouldn't be again.
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Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
One of my favorite activities while traveling is to visit the local open markets. We truly lucked out when we happened on a little town on the Eastern shore of Lake Maggiore called Luino. Every Wednesday they hold a huge open air market selling everything under the sun and people visit from miles around. The market covers the entire downtown area near the lake shore and it becomes so congested that it is almost impossible to go from stall to stall. Anyway here are some pictures of figs from the Luino Market as well as some from a Como market. Luino (1).JPG  Luino (2).JPG  Luino (3).JPG  como (1).JPG  como (2).JPG  photo 1.JPG  photo 2.JPG  photo 3.JPG  photo 4.JPG  photo 5.JPG 



Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
@Pino - Aside from the Ponte Tresa fig, the others I tasted were pretty much in line with my Florida figs. Most were not fully ripened.

@Jeff - I don't know about brebas or other details regarding this tree. I must have spent a total of 5 minutes with it. The rest of my travel companions were waiting for me at the gas (BTW, it cost over 100 euros to fill up a compact car's gas tank !!)

@Andreas - next time I am in Greece, I know who I will call. Same goes for you if you are ever in Florida. That is a very nice looking fig you posted.

@Ed - yes, the vacation could not have gone better. The fig hunting part of the trip actually made for a great time for the rest of the vacationers as well(wife and a female couple). I can tell you that everyone was blown away by the Ponte Tresa fig, even the one member who had never tasted a fig other than a fig Newton.


Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Yup, that fig has penetrated my soul and changed my life. If there is anyone planning a trip to the Lugano area, please let me know and I will give you the coordinates to that tree, so your life can be divinely blessed as well. ;))



Jeff, it was the longest vacation I've had since my University days:

One week in Campione D'Italia/Lugano area.
One week in the Lake Maggiore/Come/Venice area
One week in Greece (Islands and mainland)


Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Ponte Tresa Green Fig


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Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Harvey, yes #18 is the fig from Ponte Tresa and what a fig it was.

I am not allowed to discuss cuttings but I can talk about mule  s h i t  though...

If anyone has been to Santorini, they will know that the only way to get to the top of the town is either by cable car or by riding on the back of a mule. The mules go up and down the paved pathway of 600 steps all day long, doing what mules do along the way. (We did not ride them due to the obvious cruelty these animals face - especially in view of the super-sized nature of American and German tourists)

Anyway, we did walk down the pathway in the twilight hours, taking almost an hour to do so. On the way down, to no one's surprise, we picked up a plentiful supply of the local color.

Furthermore, Europeans love their dogs. I know this because of the evidence shewn on sidewalks and streets.

We also visited a lot of areas with fig trees. Some of these trees had ripe fruit which we tasted. Some had fallen to the ground and rotted. Some of these got swished into the treads of our walking shoes as we carefully avoided taking cuttings.  

Just saying....


Mule.jpg 



Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Pictures from the Campione D'Italia fig tree.

The last photo is from our balcony.


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Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 

European Diary of “Significant” Figs:

 This will not mean much to anyone except me as part of the journal I am keeping.

1. Monte Bre - Lugano Switzerland. Tallest point in Lugano where you can view the surrounding area including the snow capped Alps, especially MountRosa.

-foot of the Funiculare large unripe with red flesh. May be black if similar to tree spotted half way up the mountain but not accessible

 

2. Campione D'Italia – Italian territory completely inside Switzerland on LakeLugano

-opposite the old mausoleum and chruch medium black very tasty red vermillion flesh

 

3. Ponte Tresa - Switzerland less than a mile from Italian border,

-Large tree on shoreline near gas station and chocolate factory we had visited earlier

-figs best in the world!!! Bright green outside - vermillion flesh. See pics

 

4. Stresa –  Lake Maggiore  Italy

-medium sized black figs up on hillside within villa area

 

5, Corfu – GreekIsland with Venetian influence across from TarantoItaly

- Large tree near the New Fortress wall ?color and quality unknown

 

6, Santorini - GreekIsland in a dusty parking lot from a big tree, dust on leaves with some green unripe figs present

 

7, Mykonos -  GreekIsland

A. Belvedere Hotel - purple figs early. Spoke to hotel worker next door

B. Large white fig as per same hotel worker just down the little lane

C. Taverna Antonin- big dark fig still on tree. Hard to get to

D. Black fig near motorcycle rental place up from outdoor taverna with huge fig tree (picture)

8. Olympia –Mainland Greece

A. Within Ancient Olympian ruins

B. near Olympia souvenir place

C. Port Katakolon from on seashore cafe. Nice ladies told me salt air impeded figs  from maturing, bet were green in color

 

9. VeniceItaly

-train station near canal-medium large black fig possibly Brogiotto Nero

 

10.  Padova Italy

A. Pontecorvo. Restaurant  below

B. near Ponte  Corvo  Via Ravignana and Vicolo Santonini green fig with red     flesh




Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Thanks everyone for your comments. Still a little jet-lagged but ready to start posting some pictures.
First one is of a huge fig tree in Mykonos situated at a seaside restaurant's property. Imagine sitting under this tree, looking out into the deep blue Mediterranean Sea, sipping a little ouzo. It was a nice moment. 

Mykonos1 Fig.JPG    


Windmills of Mykonos were a little further out on the island.


windmills.JPG     



Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Quote:
Originally Posted by andreas
hi Frank
i just found this topic...
you ware just an hour drive from me and i didnt know it. (olympia is less than 1 hour from patras)
i would have made your trip to greece one to remember...
any way 
i am glad you had fun.!!!


Andreas, had I only known!! Regardless, I met some really friendly people in Greece during our short stay and have great memories to take home.



Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Ok, we just got back and I am happy to report that this vacation could not have gone any better. I changed the name of the thread as I plan on adding more pictures and using it as an archive of the trip.

Fig spotting can be great fun while traveling even for those who have no particular interest in figs. More to come....


Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
One more great fortuitous find! This one is located a few hundred yards from the Piazza Roma train station in Venice, very close to the Grand Canal. It is a huge healthy shade tree with benches underneath for weary tourists to sit and rest. I managed to pull a half ripe fig off the tree and opened it up to find a deep reddish colored flesh.
I think it might be. a Broggiotto Nero,

Wayne, I would highly recommend this fig tour to all fig lovers,

Air France pilots have gone on strike and our return flight may be in jeopardy. Let's hope so. ;))

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Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Today we toured Olympia, site of the ancient OIlympics. Just outside the site at a rest-stop,,, big tree with big green figs with red flesh. Took photos and tasted one but having trouble attaching picture due to poor internet connection sitting at a seaside cafe sipping espresso. It had a rich flavor.

Somewhat disappointed in what I've seen of the Greek fig trees so far. Many have already lost their leaves and there are 100's of green figs still speckling the trees that will never.ripen. Why?
I am looking at one right now just a few feet from me as I post this and it has finger like leaves, many of which are withered and falling from ??fig rust?? In Greece. Why?
The tips of the branches are healthy and showing new growth with many immature figs which will never ripen.

Anyway, Venice and Padova in 2 days for new fig adventures. Then back home. Sigh.


Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Mykonos.....jackpot!!!
More to come

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Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Another great day in Northern Italy's lake region. Found a good looking tree in Stresa but could not sample the wares. Toured Lake Como and viewed Clooney's villa from afar.

Steve, the Lake Lugano region is incredibly beautiful. We even took a day trip to the Bernina Pass in the San Moritz area last week that knocked our socks off. You were lucky to have lived in the region.

Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Steve, I know exactly where you are going with that. Ed, shhh! Wills, bite your tongue. Thanks, Gregg, Wayne.

The tree was a block away from a gas station we stopped at right on a Lake Lugano. It did not seem to belong to anyone in particular, so I helped myself. Serendipity at work. The Lake Maggiore and Lake Como areas do not seem to be as fecund so far. We still have the Veneto area, the Greek mainland and three of its islands to mine before the trip is done.
All this incredible beauty and figs too!! Life is good.


Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
I mixed up photos from the the dark variety of the tree from Campione with the green fig from Ponte Tresa. My bad. George Clooney is in the area and I'm going to go ahead and blame him for the mix up. Hee-Hee.

Anyway, I'm pretty sure there is no wasp in Switzerland due to the cold winters. And Harvey, I have no idea if this fig is a named fig. All I know is that I would put this against anything I've ever tasted before. It has a lemony zing just before its full fig flavor hits the palate like a semi. My wife and the others were blown away by it.
I will try and post some more photos when I get a chance.

Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Thanks, here goes.

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Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
Thanks, all.
Having problems with wifi but would love to post pictures of the most incredible fig find ever. This fig blows all the others I have tried right out of the water'
Anyone know an easy way of resizing photos on the iPhone to less than a megabyte so they can be posted?

Subject: My European Fig Vacation Replies: 101
Posted By: FMD Views: 4,584
 
;)) I will post some pictures when I get the chance. Pictures of figs, that is.

Edit:
I've changed the title from "Greetings From Campione D'Italia" to the above now that I am back so that the thread will reflect a broader view of the trip. 
I will be posting plenty of pictures and hope to use this thread as a journal or archive of the vacation.

Below: Mykonos

Mykonos1 Fig.JPG 



Subject: OT Seedless Papaya Replies: 6
Posted By: FMD Views: 369
 
Check this out, Kelby.

http://figs4funforum.websitetoolbox.com/post/red-lady-5898321?highlight=red+lady&pid=1274011153#post1274011153

Mike, you could probably grow them at your location as well. I put mine in the shed for winter. They often produce the first year.


Subject: OT Seedless Papaya Replies: 6
Posted By: FMD Views: 369
 
Second year Dwarf Red Lady. Excellent taste. Very sweet. In Tallahassee. Close to Georgia....

Anyone growing these?

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Subject: RdB 2014 Replies: 6
Posted By: FMD Views: 485
 
Keen observation, Luke. They did die to the ground and that's also why they are so late in ripening.

Subject: Qatar 8-24-14 UPDATED Replies: 5
Posted By: FMD Views: 385
 
Mike, dark on the outside, light on the inside, like beal. Nice. Any backstory to this one?

Subject: RdB 2014 Replies: 6
Posted By: FMD Views: 485
 
Yum-dee-doo...
They are no bigger than cherries but packed with flavor.


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Subject: Slowly I turned... step by step... Replies: 14
Posted By: FMD Views: 691
 
Ha Ha, Niagara Black.

Second year plant is turning out to be an excellent tasting, good producing fig.
Last year, it produced a little late and the figs with paler with less flavor. 

It is definitely a relative of Melanzana (Nordland, Longue D'Aout etc) which I am proud to say originates from Calabria.
Thanks to John Parav from Toronto for introducing this one to the fig world.

The second last picture contrasts its size with rdb.

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Subject: How many ripe fresh figs you can eat at one time? Replies: 22
Posted By: FMD Views: 3,128
 
Oh man, you guys are a disgrace to all fig nuts out there. 8 fig halves?? :))

Check this:

http://figs4funforum.websitetoolbox.com/post/i-am-not-proud-5910416?highlight=i+am+proud&pid=1274118488#post1274118488

Subject: Which figs have most continuous main crop? Replies: 26
Posted By: FMD Views: 1,043
 
Harvey, Alma starts in July and ends at frost...for my location, anyway.

Subject: Air layers my way ATTN Harvey Replies: 41
Posted By: FMD Views: 1,395
 
Quote:
Originally Posted by WillsC
Frank,

Hmm that was not the al technique of yours I meant, I was talking the store bought screw on lid one.  


Oh yeah, that one was the 3 minute air layer tutorial. :)

Subject: Cucchiano Red Unknown Replies: 9
Posted By: FMD Views: 478
 
This is a childhood fig I remember eating during my infancy in Cucchiano Calabria.



I am happy to report that it is doing well in Florida's hot humid climate. It is prolific, close-eyed and very good tasting. I believe it is a variant of Sicilian Red.
Apologies for the poor picture quality.

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Subject: Air layers my way ATTN Harvey Replies: 41
Posted By: FMD Views: 1,395
 
Wills, nice tutorial. I agree that anchoring the AL is very important, especially in my neck of the woods, where the angry birds live.

Here's my version of the two minute air-layering technique when doing multiple branches that I posted a while back.

http://figs4funforum.websitetoolbox.com/post/the-2-minute-air-layer-pictorial-5996173?highlight=5+minute+air+layer&pid=1275427676#post1275427676

Subject: August Orchard Sample Replies: 9
Posted By: FMD Views: 461
 
Good eye, Wayne. Do you grow them in South Florida?


Subject: Yugoslavian Black Replies: 3
Posted By: FMD Views: 285
 
3rd year and getting better. I like the size, closed eye, productivity and taste despite its resemblance to a BT variant. photo 1.JPG  photo 2.JPG  photo 3.JPG  photo 4.JPG 

Subject: August Orchard Sample Replies: 9
Posted By: FMD Views: 461
 
This is what I like about summer and living in Tallahassee....



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  photo 2.JPG

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Subject: Message to Jon and my friends (update post #$49) Replies: 160
Posted By: FMD Views: 6,847
 
I just read the the good news, Rafed....GREAT GREAT GREAT!!!!
Thanks for reconsidering and making the right decision!
I hope you didn't doubt for one moment how many friends you have on the forum.

Aaron, despite your conciliatory sounding post, actions speak louder than words. You will be closely watched by a lot of people waiting for the other shoe to drop.

Subject: Message to Jon and my friends (update post #$49) Replies: 160
Posted By: FMD Views: 6,847
 
This is a sad day for the forum, Rafed. It is a sad day for the many, many members who are proud to have become your friends over the past several years.
You have been Jon's biggest booster, earning the foundation a BUNCH of money as well as respect. You have bent over backwards selflessly helping newbies and established members alike . Your problem, Rafed, is that you cared too much. If I had half your integrity I would follow you out the door. Alas, I remain. You will be missed, bro. See you on Gardeweb

Subject: My #1 Underarted Fig Replies: 19
Posted By: FMD Views: 720
 
The only wasps around here are the stinging kind. :(




Subject: My #2 Underarted Fig Replies: 12
Posted By: FMD Views: 715
 
Yup, dark red on the outside and white on the inside. That is part of its charm. I agree that it is nowhere near the Black Ischia/CCD echelon but definitely a keeper and perennially under-rated, IMO.


Subject: My Very First UCD Black Ischia Ripe Figs Replies: 13
Posted By: FMD Views: 766
 
Yeah, the virus sucks but can't completely keep a good fig down. 
The UCD cutting grew a miraculous 3 feet in its first year in a SIP container. 
I put it in the ground in early Spring, it made 3 or 4 figs but  hasn't grown another inch.
I am worried that that because of the virus and lack of cold hardiness, it will die down to the ground in the winter.


Subject: My #3 Underarted Fig Replies: 7
Posted By: FMD Views: 442
 
Hardy Chicago

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Me  and my shadow....


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Subject: My #2 Underarted Fig Replies: 12
Posted By: FMD Views: 715
 
Beal

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Subject: My #1 Underarted Fig Replies: 19
Posted By: FMD Views: 720
 
Geen Ischia


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Subject: My Very First UCD Black Ischia Ripe Figs Replies: 13
Posted By: FMD Views: 766
 
From a 2013 cutting... 
Taste? It's all true what has already been said. Top tier fig.

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Subject: Ed's Large Unk Replies: 3
Posted By: FMD Views: 319
 
Got this unknown from a N. Georgia member last year with little information.

First ripe fig from is humongous. I let it stay one day too long and it started turning so the taste test was invalidated.

Any ideas? BT, Brunswick variant? photo 20 (2).JPG  photo 20 (3).JPG  photo 20.JPG  photo 20 (1).JPG  photo 1.JPG  photo 2.JPG  photo 3.JPG  


Subject: MVS Black 2014 Replies: 11
Posted By: FMD Views: 569
 
What a year for MBVS in our area, Jimmie. Just tonight, after eating a bunch off the tree, I brought a dozen or so up to the house and everyone swooned over the taste and quality of this fig. Overall, it's been a great fig season so far.

Subject: An apology, of sorts ... Replies: 30
Posted By: FMD Views: 1,032
 
Good one James.
Next time you and your wife are in Tallahassee, you should drop by for an expanded fig tasting exercise. Bring your taste buds.

Subject: Auction to benefit the Foundation? Replies: 130
Posted By: FMD Views: 3,664
 
Wills, you are a man of many talents! Very generous of you, too.