Lampiera is a San Pedro, and probably should not give me the 2nd crop that it does (no fig wasps that I know of ) but it does, and is a robust producer of med. - large green fruit with flesh almost as good as the B.G.

I do think in ground is better if you can do it (with gopher protection!!!!) less stress on the trees, more fruit and better (or at least different) tasting.

Violetta de Bordeaux has been good, but mine is in a large pot, so its not super productive.  I have a 4-5 years in ground Flanders that was much better tasting when it was in a pot/or younger or something, but it has been disappointing. Panache does not get ripe for me, if you are on the valley floor, you may have better results, but the only reason I keep that tree is my DH thinks its pretty. Its good when it gets enough heat. My Brown Turkey was bla tasting to me, and prone to splitting, souring and the ants loved it. We got rid of it this fall. My Black Jack had similar problems as the Brown Turkey, but with slightly better flavor.  I have not had good luck with Janice Seedless  or Conadria - there were some casualties in my potted figs. 

The Santa Clara chapter of California Rare Fruit Growers has its yearly scion exchange this Sat.  Prusch Park (San Jose) Jan 15.  State members have access at 10 am and everybody else at 11am. You can join at the door if you wish. There are always different kinds of fig cuttings for rooting, and people with opinions, but the fig cuttings go fast. Bring bags and masking tape to make labels.