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Subject: MERRY CHRISTMAS....HAPPY HANUKKAH....ETC. Replies: 27
Posted By: BronxFigs Views: 1,247
 
Gina.....   HAPPY BIRTHDAY !!!!!



Frank

Subject: MERRY CHRISTMAS....HAPPY HANUKKAH....ETC. Replies: 27
Posted By: BronxFigs Views: 1,247
 
Thank-you all for sharing your friendship, comments and growing tips.

May you have precious memories that only this season can provide.  Enjoy and make merry!  Forgive and reconcile, call a friend, help someone...say a prayer for peace...comfort the ill and forgotten....adopt a pet and save its life...plant a fig tree in someone's honor so that they may be remembered....raise a glass to the Author of Life, and take a cup o' kindness for Auld Lang Syne...remember those that spend the Holiday in the Armed Services, and, for those that protect this country.


Happy Holidays!


Frank and Family

Subject: Kathleen's Black additional information Replies: 25
Posted By: BronxFigs Views: 2,690
 
Dennis.....

Just read the particulars about your trees.  Thanks for taking the time to give me, et al., such complete information...I really appreciate your being so thorough.  Also, thanks for giving me the source/retailer of your figs.

I'm hoping for some good, figgy things to happen with my "KB" this season.  Maybe i will get to see a fig, or, two, by the summer months.  Both varieties sound very promising, then rewarding, after the waiting-period.

It's all a big adventure to me...but, it's also fun.



Frank


Subject: Kathleen's Black additional information Replies: 25
Posted By: BronxFigs Views: 2,690
 
OH DENNIS.......

Just curious....

At what stage, approximately, were your "Kathellen's Black" and "Hardy Chicago" when they were planted?   Were they small trees, cuttings, etc.  How long did you grow them before you harvested decent fruit?  How old are they now?  In-ground....containerized...winter protection?


Frank

Subject: Kathleen's Black additional information Replies: 25
Posted By: BronxFigs Views: 2,690
 
First....Merry Christmas to all.

Second....I'm glad I asked about this variety.  So far, I learned that  it could be a great fig....BUT... only after a long wait.  Sounds a bit temperamental to me, and might be a problem if you don't sing the right cultural tune.  A bit of a challenge and not beginner's fig, and might need some age to be at its best.  They say good things are worth waiting for....  Since I already have this tree, I will grow it, and try to get some decent figs off it....hopefully this season.


Thanks for all the updated information, and opinions, which are mixed, but generally favorable.  The Bob Harper saga told me to treat this fig with kid-gloves...until established.  But then, I'm really in a 7b-climate, and most of the time it's fairly warm in NYC/Bronx...so, maybe I will be lucky with the hardiness of this variety.   Time, and some age will tell.


I'm looking forward to the new fig season with great anticipation.  I will throw some air-layers on a fig ....growing unprotected...that's planted on the grounds of the Nursing Home where my mom resides.  It gets loaded with medium sized, dark red figs, and the few that I could manage to reach and pick, tasted sweet.  A good knosh!...with potential  Get this....if the air-layers work, I will have 5-ft. bearing-size, "trees" within a few months!  The momma tree is very large, and loaded with plenty of 10-12 ft. stems, which are unpruned, uncultivated, and neglected.  A prime target for my air-layering techniques.   That's my plan.

Thanks again, for adding to the "KB" scratch-sheet.


Frank

Subject: Kathleen's Black additional information Replies: 25
Posted By: BronxFigs Views: 2,690
 
@ Robr't. Harper....and, all other previous posters:


Please post any and all new information about this elusive variety...i.e....taste evaluations, growing experiences within YOUR respective zones, hardiness, vigor, etc...

Has the variety performed well?   Did it live up to your expectations?


Herman/Vasile.....How well did this variety do for you this past season?


I'm hoping for some figs this year on a 'KB" tree that I would estimate to be at least three seasons old.  In truth, I'm hoping that this variety will be the black "version" of "Atreano-Gold"....taste-wise, and performance-wise.

So.....opinions, comments, etc.

Thanks,


Frank

Subject: Christmas / New years Wishes Replies: 8
Posted By: BronxFigs Views: 725
 
Yes....Jon is the "Secret Santa" for all of us.  He is THE gift that keeps on giving!


Merry Christmas to everyone!


Frank from Da-Bronx

Subject: MERRY CHRISTMAS....HAPPY HANUKKAH....ETC. Replies: 27
Posted By: BronxFigs Views: 1,247
 
'Tis the time of the year to convey good tidings, good wishes, and Holiday sentiments to all my figgy friends, and their families.

May the New Year bring Peace, Joy and Good Health to all....and, of course, a bountiful harvest of delicious figs.  Raise a glass of good cheer and toast all those we love, and, miss.  Let's count our blessings...


May God continue to Bless us all.



Enjoy!


Frank, and Family
Bronx, NYC

Subject: What's your favorite 2012 yellow skinned fig? Replies: 36
Posted By: BronxFigs Views: 2,051
 
"ATREANO"-Belleclare...ain't no chopped liver in Zone 7b-NYC short summers.  Golden-yellow when ripe.



Frank

Subject: New Member intro Replies: 22
Posted By: BronxFigs Views: 1,218
 
Zach/Luigi....and all newer Figs4Fun members....WELCOME!

Read, everything from the past postings.  It's a good reference project, and you will get a good sense of some of the  problems and cures, growing methods, over-wintering options, fig varieties, etc.  All very interesting information that you find nowhere else.  Everyone here will be willing to help you with any difficulties that may come your way.

The growing of a fig trees is probably one of the most rewarding of endeavors.  You will have almost "instant" success, because figs set fruit on new wood, and if you start out with a fruit-bearing, older, tree, you're good to go!  I've been growing since 2007 and never regretted starting.  It just keeps getting better every year...and it's fun.

In addition to all the hundreds of named varieties, keep your eyes peeled for neighborhood, trees growing in your area, especially, if the tress grow unprotected, and still bear, and RIPEN figs.  These trees might be a great prospect if you can get some cuttings from the owners.

You will have a great time posting comments and questions of this forum, and the learning curve is fast, and quick results will follow.  This coming Summer, you will taste figs that YOU grew, and that you picked from your trees.

Enjoy!


Frank

Subject: Worst Tasting Fig Replies: 18
Posted By: BronxFigs Views: 1,764
 
"TEXAS BLUE GIANT".....

I was warned that this variety needs to cook in the Southern heat...but I tried it anyway up North in New York City.  Don't waste your time Northerners.  After two years of waiting I finally got  to taste the two figs that didn't abort, and they tasted like corks...dry, insipid, corks!  What dreck!  Yech!

The tree was shipped down South to a friend.  She will try this fig tree in her climate, and see if it has some redeeming qualities after all.


Frank

Subject: Another use for fig tree cuttings Replies: 4
Posted By: BronxFigs Views: 557
 
"Turn on....tune in...and, drop out"....

The late 60s,  counter-culture, never went away, did it?  The "stoners" have prevailed.


Too bad for us all.

Frank

Subject: Official Introduction Replies: 13
Posted By: BronxFigs Views: 713
 
Sarah...

Welcome to the Figs4Fun Forum.  You will just love reading all the older postings, as well as all the current information posted on this forum.  You will, in addition, make many new "Fig-Friends", who will, I'm sure, share cuttings, etc. with you.  You collection of fig varieties will suddenly grow beyond your expectations.  Best of luck with growing figs.  You and the children will love watching these fruit trees grow day, by day, and ultimately you and the kids will be eating some figs in the coming growing season.

ChecK out:

"Encanto Farms"...many fig varieties.
"Whitman Farms"...ask for Lucille.  She grows many fruit trees, including figs that will do well in your section of the country and in your climate.
"Burnt Ridge Nursery"...good source for many fruit trees and ornamentals, including some exotic stuff.




Have fun, and check in often with questions.


Frank

Subject: 12/21/12 is coming! what are you taking with you? Replies: 27
Posted By: BronxFigs Views: 1,359
 

Garden Whispers....

I like your practical approach to "problem solving", and the resulting thinning of the gene pool.  I would've stood up and pointed at you and said:..."HE surrenders"! :)


FR
AN
K


Subject: 12/21/12 is coming! what are you taking with you? Replies: 27
Posted By: BronxFigs Views: 1,359
 
What will I be taking?......Clean underwear, and loose change....just in case I can't get any change for a Twenty $$$. 

I'm going to wait for "The End" in my friend's Fallout-Shelter.


Frank

Subject: OT Black olives for curing Replies: 37
Posted By: BronxFigs Views: 1,340
 
At first, I skipped this thread because I have no interest in "making" my own olives.  I could just go to any Italian Deli, and buy all the olives I need.  But then I said..."let me just see what all the fuss is about"...

Fascinating process...and I never knew what to do with fresh olives, green, or, black.  When I was a kid, I tasted a green olive that dropped on the floor, and it was a taste that I will never forget.  The bitterest, bitter ever!  Horrible.  From then on, only commercially prepared Deli-olives.

But, now I know what to do to get them on an hors d' oeurves tray.

Thanks, for the step-by-step instructions.  Interesting reading.  (Willis Orchards sells Olive trees...caveat emptor)!

Frank

Subject: Coffee Grounds Replies: 22
Posted By: BronxFigs Views: 3,200
 
I can't remember exactly where or when, but I think that Al (tapla) mentioned that coffee grounds are not good for fig trees.  Some chemical or alkaloid in the coffee, rubs the fig trees the wrong way.  How's that for a technical explanation?

Frank

                       ******************************************************************************

EDIT....... 6:06 AM   Saturday 12/1/2012

Do a search on the Garden Web Forum for:  "RE: Coffee and Potatoe Water?"   and note Al (tapla) comments about coffee grounds and caffeine toxicity...root growth inhibitors, etc.



***************************************************************************************************************

Subject: Dried figs Replies: 7
Posted By: BronxFigs Views: 1,583
 
Danny....

The  shelf-life of commercially dried, and packaged figs will last longer than your shelf-life, even if you were stored in Tupperare.  But seriously...., they last a very long time, and a 10 second zap in a microwave will soften them, and freshen them right up, and restore that soft, jammy texture.

The food stores up here in Da-Bronx are loaded with both 'white' and dried "Mission Figs"...and, they will be in stock until way past the holidays.  The "Black Mission" are my favorite of the two...but, I'd take either, or. 

However, if you are talking about home-dried figs...I have no clue how long they will last.  But not long in my house.


Frank

Subject: Ever hear of Replies: 2
Posted By: BronxFigs Views: 559
 
'Black Brazil'...."Trees of Joy" website.

Frank

Subject: Lost my fig loving dad last night Replies: 68
Posted By: BronxFigs Views: 2,233
 
Ed...

I am shocked to hear about such a terrible loss for you and your family. I can only pray that you will soon find some comfort, consolation and peace.


Frank
Bronx, NYC

Subject: May have to rethink a lot of things about rooting Replies: 18
Posted By: BronxFigs Views: 1,282
 
Observation, and a good measure of science thrown in = better results. 

Hope you can come to some reproducible conclusions, and alternative methods of rooting, that can be exploited by all of us.


No textbooks has this latest information.  The FIG4FUN FORUM is our textbook!

Good work Jon....

Frank

Subject: Blunder Of The Month Replies: 22
Posted By: BronxFigs Views: 1,321
 
When ever I convert anything made from plastic into a growing container that requires drainage holes, I never drill...I melt.  A long, pointed wood screw  - approx. 1/4"- 3/8" diameter -  held tightly in the jaws of a vice grip pliers is all you need to melt holes into whatever...plastic cups, buckets, etc.  The melted plastic stinks, but it works, and...it's quick.  I heat the screw right in the gas jets on top of the stove.

I've converted buckets, decorative bathroom waste-baskets, plastic bowls, tall drinking glasses, etc.  Just melt in the holes.  Voila! ... instant containers with drainage.

Frank

Subject: Growth of trees ??? Replies: 10
Posted By: BronxFigs Views: 855
 
Hi Dave...

You have gotten some very good answers to your questions...and it's true, this is an impossible question to answer because of all the factors that contribute to a fig tree's growth.

Containerized trees vs. in-ground cultivation will give you completely different results under the same conditions.  Containerized trees will be self-limiting, and will never equal in-ground trees.  They also require constant attention on the part of the grower, and cannot be neglected.  No vacations, etc...unless you can get someone reliable to tend to your trees.

However, what method of growing you chose will depend on your goals.  Do you want very large trees...or, do you want easily managed trees.  You originally asked about growth rates so that you can judge/compare the trees that you are growing to some "standard" yardstick.  We cannot answer this.  Too many variations in growing conditions make these predictions just a guess, but you should get at least 8"-10" of new growth each season.

You live in Zone-6.  Your winter temps. will be a huge factor influencing the ultimate height/spread of your trees.  If you plant a "Black Mission" tree that could grow to 30ft. tall...but, is killed to the roots each year....why will it matter?  Few places in the USA have climates in which a fig tree can reach its genetic potential.  Everywhere else is a hostile environment for a fig tree.  Ultimate growth rates will depend on how you good you are at minimizing the things that will kill your trees.

*By the way...your soil is too acidic...  Fig trees hate acidic soils.  top-dress to roots/dripline with a couple of good handfuls of granular limestone.  Too much acid leads to low production,  poor quality fruit, diseases, and weak trees.  SEE BELOW.

============================================================================================================
============================================================================================================



*********(EDITED COMMENTS/CORRECTION....Please disregard this comment.  Your soil is not too acidic...my pH memories have failed me, and a sharp-eyed forum member pointed out my error.  Thank-you Centurion! Sorry for not being accurate and for not fact-checking before I posted this wrong information). That being said...keep in mind that chemical fertilizers will turn basic soils to be more acidic soils, so it can't hurt to top dress with granular limestone anyway.


Good luck...and your questions are not "stupid".  How will you know if you don't ask? : )  Keep asking!


Frank

Subject: Thanksgiving Figs Replies: 11
Posted By: BronxFigs Views: 809
 
Pete ... I agree...I live in the wrong State, also.  Too short a season...I need more!

FMD...Those figs...what can I say?


After my family obligations come to and end, I just may decide to relocate to Central Florida, at the invitation of some friends.  The prospect of this contemplated "move" went from "forget it" ...to, "very possible....let me think about it"  The freezing cold and endless shoveling of snow is not something I want to endure.  The longer growing season, and sub-tropical climate appeals to my gardening needs, yearnings, desires...

I have a lot to consider.


Frank

Subject: HAPPY THANKSGIVING ! .... Replies: 37
Posted By: BronxFigs Views: 1,421
 
Mark B....

If I was drinking something while I read you "poem" you would have seen me do a perfect, Slapstick, "spit-take" !

Clever...very punny.

Frank

The hot, steaming turkey was served with such class,
And the sweet, pumpkin pie went straight to my



     0   0
       0      _____  Happy Thanksgiving!
    \___/

Subject: HAPPY THANKSGIVING ! .... Replies: 37
Posted By: BronxFigs Views: 1,421
 
May God Almighty continue to bless this country, and bring us together in peace... Dona nobis pacem. (edit).


My special holiday wishes go to all the members of this wonderful forum who have given so generously.  I thank you from the bottom of my heart.

My special prayers to those members who had their lives disrupted, and even wrecked by the terrible storms...may God bring you comfort.

Happy Thanksgiving!  


Frank and Family

Subject: new to forum Replies: 14
Posted By: BronxFigs Views: 644
 
Lookie here, Lukie....

Welcome to the Fig Forum.  This is the place where you want to be to learn everything you will need to know about growing figs.  Forget the text books....here's where it's at!

Guess what...you have some fig-growing neighbors in your part of the woods.  List your area, and climate zone...and you'll get some contacts started, I'll bet.


Good luck with your fig-growing endeavors.  These are the easiest, and most rewarding fruiting tress that you will ever grow.  Next season can't come too soon!

Best regards,

Frank


PS....Forget most varieties and concentrate  on those varieties that will ripen in our short-summer climate.  I learned the hard way...  Experimenting is fun...eating ripe figs is even more fun.

Subject: what's your best fig ever? Replies: 34
Posted By: BronxFigs Views: 1,405
 
A properly, very ripe "Atreano".  I had two of these a few years back.  I let the figs hang until they looked deep, golden-yellow, and shriveled from the hot sun.  They were clotted with thick, figgy honey, and when I ate them, the muscles in my jaw ached!  Sweet, thick, crunchy with seeds....just heaven. 

I find it difficult to get my figs to that perfectly ripe stage.  The Gluttony part of my Seven Deadly Sins personality makes me pick them too soon.


Frank

Subject: Unknown Figs #3_Bronx NY Replies: 49
Posted By: BronxFigs Views: 2,309
 
Hi Pete...

Ah...yes, the grapes.  Part of the "Autumn Aroma" in The Bronx comes from when the old-timers start pressing wine grapes.  There is nothing else like that aroma in the frosty air...except maybe roasting coffee beans.   Funny how certain aromas...good, and bad... can trigger memories.  When I was a kid, the old lady who lived next door used to roast coffee beans in a cast iron pot over a small open fire that she made in her back yard.  She would sit on a little chair and constantly stir the coffee beans so they would roast evenly.  The whole area was filled with that roasting coffee perfume.  Just glorious...especially when the air was chilly.  The earthy aroma from baking bread has to be a close second.

With some special attention, I will bet these ethnic, backyard figs will be as good, if not better than some of the popular, must-have figs.  At least they will not need special Winter treatment if they survive Zone 7a/b temps.

Good luck with the hunting.  Your endeavors will eventually bear fruit, and good figs too.

Frank

Subject: Air-layering/grafting figs Replies: 31
Posted By: BronxFigs Views: 3,616
 
zaitun....

Can you be good enough to update this thread with new information, and possibly add some photos?  I am very curious to learn if your multiple air-layers on the same stem were successfully rooted.

Hope any other members with additional information, and experiences using these methods would let us know their thoughts.

I have used the air-propagator pots with much success...and they are quick and convenient to use.  I wish they would make them in larger sizes for use on heavier branches.  Great to keep in the trunk of your car, and could be put into use very easily when you go fig tree hunting.


Thanks for any new information.


Frank

Subject: how to survive the cuttings during the winter Replies: 5
Posted By: BronxFigs Views: 630
 
Dig a deep trench large enough, and deep enough to contain your cuttings.  It should be at least 45cm deep.  Place a layer of very coarse sand along the bottom, then your cuttings, then more coarse sand to cover the cuttings.  Fill in the trench with a quick-draining soil, and then mulch heavily.  Uncover your cuttings in Spring...and start the rooting process.  I would try storing some cuttings of each variety in a cold refrigerator also...as insurance.


Good luck.


Frank

Subject: Unknown Figs #3_Bronx NY Replies: 49
Posted By: BronxFigs Views: 2,309
 
Just read your last post and saw the pics of "Joseph" standing by his fig tree...a scene that is so typical...especially in Italian areas.  If you can smell the wine-grapes being pressed, the trimming and pruning of fig trees is not far off.  The two traditions seem to coincide.

Some years back, a neighbor had a large fig tree removed from the back yard.  The tree must have been massive, because sections of the branches were 4"-5" diameter!  All this material was thrown away at the curb, along with the trunk sections, and all the smaller branches.  If I had the time and inclination....this was before I discovered that figs could be grown in containers....I could've propagated an orchard from this discarded material.  There are plenty of opportunities like this each Autumn, here in The Bronx...you just have to be lucky enough to spot them.  Now, I take the longest routes to wherever I'm going, and I've spotted plenty of trees that might have some potential.

Pete...try driving around and exploring all the areas on the other side of Pelham Parkway called Pelham Gardens.  Many of those streets are loaded with homes with fig trees in yards.

Happy hunting.

Frank

Subject: A great collection has been wiped out. Let's pitch in and restore what we can. Replies: 33
Posted By: BronxFigs Views: 1,618
 
Pattee...Thanks.

Hope you ant Mr. Pattee are feeling better.

F

Subject: A great collection has been wiped out. Let's pitch in and restore what we can. Replies: 33
Posted By: BronxFigs Views: 1,618
 
I only just read about the losses that Ed suffered regarding the specialized fig collection.  I guess I missed this information somehow.  What thread contained the notices?


Ed so sorry about the wiped out collection.



Best of luck, and prayers for a rapid replacement collection.


Frank

Subject: Unknown Figs #3_Bronx NY Replies: 49
Posted By: BronxFigs Views: 2,309
 
Grasa....

Yes, these trees are almost always planted in the ground.  I know of only two, rather large, well grown trees that are growing in very large containers...(half wine-barrels)...and most of these trees have little if any die-back.  The just get bigger each year, until the owners chop the branches off.  I think that some of these trees would easily reach 20 ft. tall, and grow trunks at least 8"-10" in diameter. if allowed to grow unchecked.  I know of two trees in the Pelham Bay area of The Bronx with trunks at least 8" across the base, above the roots.

The hunt for hardy trees is a real hoot.  On more that one occasion I got the evil eye from the area locals.  They probably think I'm some pervert, or some piece of crap looking to steal something.  Come this Spring, I will travel with some air-layer kits packed into the trunk of my car when I ride around.  You'll never know when you might need to do a quick, air-layer.

Enjoy.

Frank

Subject: Pattee, please check in if you can! Replies: 25
Posted By: BronxFigs Views: 1,314
 
U P D A T E ........Angelo and Ed (detomaso and ejp3) are OK but had power failures after the hurricane.  Little damages to their homes, thank God.  I'm sure they will both be back posting, after their lives get back in order.

Good luck guys, from Frank, and forum members.

Subject: Unknown Figs #3_Bronx NY Replies: 49
Posted By: BronxFigs Views: 2,309
 
Very interesting comments, observations, and propagation techniques.  The large air-layering photos tell the whole story.  Folks...if you can air-layer large branches...that's the way to get an instant, fig bearing tree in one season!.  You just have to wait for roots to grow, instead of waiting for a twiggy, cutting to grow large enough to bear figs.  You will eliminate years of waiting, nurturing, and anticipation of things to come.

Pete...good "selection" techniques when looking for promising, local figs.  Starting with trees that ripen quality figs, is the way to go, as you noted.   If the selected trees make decent tasting figs without great culture, then they can only improve with the help of a little science behind the cultural practices.

The Bronx is loaded with fig trees...and I can only imagine what treasures are growing in Astoria, Queens.  Plenty of 1st generation Greeks, Italians, and other ethnic groups that come from figgy countries living there.  God only knows the kind of fig cuttings that were smuggled into this country. 

Arthur Avenue is another place in The Bronx where one can see plenty of fig trees growing in pots, containers, in small, pocket-gardens, and on fire-escapes, growing in buckets.  As you get into the more exclusive, "tonier digs"...the fig trees disappear, along with the ubiquitous, Ailanthus trees.  In NYC...look for the Ailanthus trees, and a fig tree will not be too far away.

If your hunt for fig trees takes you into the Arthur Ave. neighborhood...treat yourself to a "real" slice of NYC pizza.  You will get a crispy, toasty, flavorful, snack...not the insipid, underdone, raw-gravy, crap, that you find in other States.  Try a slice with some anchovies, or order the end slice from a properly baked Sicilian-style pie.  I could plotz just thinkin' about it!

The doctor told me to lose some weight.  How?  This is New Yawk City...and I live here!  Try staying on a diet and skip the Szechuan Pork Chops at Wo Hop in Chinatown, or, a Pastrami on Rye at Katz's Deli....NOT ME!  The doctor thinks that I could/should just eat some of those Styrofoam rice-cakes, or eat a salad....  I said: "Sure doc...no problem".  I left the office, then went right across the street and had a cup of black coffee with a nice, freshly made Canoli.  I didn't feel guilty either.  : )



Frank

Subject: End of season.. now what? Replies: 29
Posted By: BronxFigs Views: 1,300
 
Mario...

Nice rack!  Used to hunt, or more accurately...attempt to hunt.  But that was in another time, and in another place.  Now, I freeze instantly, and feel sorry for these animals.


Hate the end of fig-growing season.  Boring.  But the anticipation of seeing new varieties sprouting into leaf next season, keeps me going through the dark, cold Winter.

Frank

Subject: Dr. Edmund Newton O'Rourke, Jr. Replies: 13
Posted By: BronxFigs Views: 1,109
 
Sit tibi terra levis...."May the earth rest lightly upon thee"... Seneca


Your legacy will live on in what you have improved and perfected.



Frank




And to earth thou shalt return.

Subject: Shape of commercial fig Trees in Brazil. Replies: 16
Posted By: BronxFigs Views: 896
 
Very interesting cultural techniques, and comments, opinions, observations.

I wonder just how much influence climate conditions have on these cultural/training techniques?  I would think training depends on length of growing season, sun exposure, heat....etc.  I would also think that within the United States, few areas have similar weather patterns.  Maybe places in California would come close to Brazil climate-wise.

Love to see all the inventive ways that have been developed to get the maximum yield from a given plant, vine, tree.

Thanks for sharing this information.  Interesting, indeed.....

Frank

Subject: Nostalgic about spring now! Replies: 11
Posted By: BronxFigs Views: 709
 
Gina...


Touche !!!!


F

Subject: Nostalgic about spring now! Replies: 11
Posted By: BronxFigs Views: 709
 
They say in the spring a young man's fancy turns to thoughts of love....NOT ME !!!!  That was a loooooong time ago.  That was then, and, this is now. 

I'll take the figs.  They can't talk.



F
R
A
N
K

Subject: Midland beach Staten Island November 8 Replies: 1
Posted By: BronxFigs Views: 440
 
Stefano....

I was a little concerned about your plight.  I hope you came through both storms OK.  Now we just need to hear from Angelo and Ed who live out on The Island....Long Island, that is.

Frank

Subject: Pattee, please check in if you can! Replies: 25
Posted By: BronxFigs Views: 1,314
 
Suz...You are welcome. 

If I get any new information, I will let this forum know what's going on.  Still nothing about Ed, Angelo, and, Stefano?


F

Subject: Thoughts on tissue culture trees Replies: 38
Posted By: BronxFigs Views: 1,833
 
Thanks for all the growing, and cultural tips.  I have a feeling that these treelets will take off in the new season, and put on some respectable growth.

Pete...I will try your fertilizer recommendations to encourage growth, and they will go into some 5-gallon buckets....then, into the ground for root-run, and cool soil.


Good luck to me, and to other growers.


Frank

Subject: Pattee, please check in if you can! Replies: 25
Posted By: BronxFigs Views: 1,314
 
Just got a PM from Pattee.  Suffered through a lot of damages, and they still have no power.  On top of that, they are both ill and taking antibiotics.  They have no idea when their house will be repaired.

Pattee is in a real mess.  Send prayers her way.

Pattee, I wish you well, and a speedy return to a more "normal" life.



Frank

Subject: Thoughts on tissue culture trees Replies: 38
Posted By: BronxFigs Views: 1,833
 
Location, location. location.......that's what I thought.  But some TC plants are in Texas...which is hot isn't it?  Two locations with longer growing seasons than Da Bronx....yet, some plants took off and some didn't.

Culture, culture, culture?????


Frank

Subject: Thoughts on tissue culture trees Replies: 38
Posted By: BronxFigs Views: 1,833
 
Hey Danny....

Same story...but I ordered seven, tissue cultured -  "Black Mission" figs from Florida Hill Nursery.  They did nothing since I planted them, and they are still the same size as the day I received them.  I wonder if the TC process causes these trees to grow slowly?  I will try to keep them alive over the Winter season....then come the warm Spring, they will go into a large pot, and then into the ground for unrestricted root-run.  Maybe that will give these glorified twigs a little punch, and they might actually do some growing.

Couldn't agree any more with your last statement....I 'm also too old to wait for these things to grow into respectable trees.  If I was twenty years old...I wouldn't give a flyin' crap about the waiting...but growing these twiglets is a young man's game.  And you are right about the air-layers.  "Instant trees" when you start rooting big branches.

Tempus fugit!!

Frank

Subject: what figs are you looking foward to tasting in 2013? Replies: 17
Posted By: BronxFigs Views: 1,003
 
"Black Mission"
"Bronx Dark"                 Never tasted these yet.  Maybe... next season ?????
"Kathleen's Black"

"Atreano"....sweet, when dead-ripe....dependable, prolific bearer.
"Red Italian" -unidentified, from Mount Vernon, New York (Westchester County)....sweet, jammy, morsels...best when slightly shriveled on the tree, with a slightly acidic, fruity, punch...
but, can split if roots get soaked at the wrong time.

Looking forward to next season.  It's gonna be a looooooooooooong Winter.  Yech!


Frank

Subject: Hello Replies: 9
Posted By: BronxFigs Views: 786
 
Welcome to this forum Greg....

There is no fruit that you have tasted that will compare to a properly ripened, fresh fig...that comes off of YOUR trees!  You will never look back with regrets after growing a tree that's so fast growing, and quick-to-bear-fruit.

You will not go wrong with "Hardy Chicago".  As other members have noted, it's easy to grow fig trees.  Overwintering and protecting your trees can be a little tricky, but after reading some very good information posted on this forum, you will do just fine.  If you have a cool garage, you will double your options on how to overwinter the trees.  Jump in with both feet.

Good luck, and check into the forum often.  Let us know how you are doing.


Frank