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Subject: Florea and Atreano Gold main crop Replies: 18
Posted By: BronxFigs Views: 866
 
Good day, Steve-

Just amazing.  Pleased to see that with your expert culture and skills, that the wood off my Atreano has become a productive and respectable tree, and, in only one year!  Congratulations!  By the way, expect some larger figs off that tree as it puts on a little more age.  Are the figs golden-yellow?  On my computer screen, I see light green.

Nice to see that my original tree lives on....and, in good hands.  Enjoy.


Frank

Subject: Any one have a Hanc Mathes Atreano they want to sell cuttings or an airlayer from? Replies: 44
Posted By: BronxFigs Views: 1,439
 
Hi Dennis-

Just curious....do both versions of Atreano that you are growing perform the same?  Is the difference only in the color of the figs?  Your comments are interesting.  When I was growing it. I had mine containerized so my growing experiences were quite different in contrast to your growing methods.  And my huge figs were deep, golden-yellow when they ripened.

Interesting to read that DRY heat, is a key factor.  Yet, another valuable clue.


Frank


Subject: O'Rourke - Edible Landscaping Replies: 15
Posted By: BronxFigs Views: 1,267
 
Isn't 'O'Rourke' a 'Celeste' hybrid from the LSU breeding program?  I think I see some 'Celeste' in the leaves.

Tam-  Young trees will get far better with a little age.


Frank


Check out the schorlarly articles in "Hort Science" re: O'Rourke figs.

Subject: Any one have a Hanc Mathes Atreano they want to sell cuttings or an airlayer from? Replies: 44
Posted By: BronxFigs Views: 1,439
 
Tam-

It could be.  Yes....very similar leaves.  I think nothing conclusive can be ventured until your trees start producing.  The experts will chime in when photos of your figs are eventually posted.

Taste and productivity are just a few of Atreano's merits.  Also, since this variety was distributed from the cooler-climate, East-Coast, FMV should not be part of this variety's profile....FMV mites can't survive the cold winters.   Consequently, trees are almost always "clean", robust, and grow vigorously.  Sometimes too vigorously, and figs and leaves have to be thinned out. This variety is a workhorse fig, and was bred in Italy for commercial productivity.  Perfect if you want a lot of figs to eat! 

Italy has a Mediterranean climate, and South LA. could not have a more opposite climate.  Steve's points are to be considered.  Individual trialing of this variety in differing climates will all become part of its overall profile.  All information should be recorded whether good or bad.  That's how we learn about what we grow.

Some figs are great only in certain climates and should be grown under specific cultural conditions, and, that's what this forum is for.  We seek out any morsel of information and then exchange opinions and ideas.  What textbook about growing figs, critiques varieties, and has all this collective information?  Answer: none.

We are on the cutting edge.... we are more discerning,  and we are sophisticated fig growers.  We know more about fig culture than most of the gardening "experts" on TV.  When was the last time you read a book or magazine article about figs and learned something new?  Martha Stewart hit a high water mark when she featured and interviewed the Belleclare's DiPaolo Brothers on her TV show, and showed the world that there were other figs besides the common "Brown Turkey".  Thanks Martha.  You stink at insider trading but you do attract interesting guests.

Besides, it's just fun to grow figs.  That's why we're all here.  Failure is an option.


Frank

Subject: Fig binge Replies: 18
Posted By: BronxFigs Views: 748
 
Is this a joke?  The whole thing seems so surreal...or, Photoshopped.

Why is it I can never find a fig tree that would give me figs the size of eggplants?  Please tell me these trees live in the Mid-East and require a special wasp....please!

...."Thou shalt not covet thy neighbor's figs".....  Ooops!  Too late.  Broke another commandment.  (I've already worked my way through The "Seven Deadly Sins" , so I'm expanding my repertoire).


Frank

Subject: Any one have a Hanc Mathes Atreano they want to sell cuttings or an airlayer from? Replies: 44
Posted By: BronxFigs Views: 1,439
 
Tam, et al

If I could help anyone, in any way, I will always try. 

Happy growing.


Frank

Subject: Tex inspired Candied Figs Replies: 13
Posted By: BronxFigs Views: 682
 
I just wonder if green, unripe figs would make good "kosher dills"...like green tomato pickles?


Frank

Subject: Any one have a Hanc Mathes Atreano they want to sell cuttings or an airlayer from? Replies: 44
Posted By: BronxFigs Views: 1,439
 
Rob Blueboy1977-

PLEASE keep in mind that Dan/Cajun Figs, trials, and then judges his IN-GROUND trees under very different criteria than most average growers.  If you are growing in containers you will be using different cultural techniques and you may avoid any problems that this variety has when grown in the deep, humid, rainy, South, LA.

When trees are planted in the ground there is just no way that you can control water getting to the roots.  You can control watering when grown in containers.  But, you can't be lazy about it.  If figs are ripening and the rains start, just cap the containers with a plastic tarp.  YOU alone control what goes into a containerized tree, food, water, etc.

Don't be daunted by negative reviews.  Critiques are just informational, and subjective.  You may be growing in a much drier, less humid area.  If you fail, so what?  At least you failed on your terms.  When you grow trees in containers, you will be able to do things that would be impossible for those who have grounded trees.  You can't bring a tree out of dormancy, or do the 'fig shuffle" with grounded trees.  You can't "push" and extend the growing season with grounded trees, either.

Again, Dan/Cajun Figs, trials and grows his trees for very different reasons than we grow our trees, and trials them specifically for his location.  He "pushes" all his trees to their cultural limits.  If "Atreano" was such a complete dud, and a total failure, what would account for the glowing reviews by some forum members?  It just may not be a good variety for the deep Southern States when grounded.


Frank

Subject: Any one have a Hanc Mathes Atreano they want to sell cuttings or an airlayer from? Replies: 44
Posted By: BronxFigs Views: 1,439
 
Yes Bob-

It was a tongue-in-cheek observation.  I think you got a mislabeled fig.  Too bad.  Who needs that kind of aggravation?  Better luck with the real McCoy.

Frank

Subject: Any one have a Hanc Mathes Atreano they want to sell cuttings or an airlayer from? Replies: 44
Posted By: BronxFigs Views: 1,439
 
Steve-

Thanks for the notices and for the help.

It sounds like you are about to get some ripe figs off your Atreano.  The figs will swell at an astonishing rate, sometimes overnight, and will lose almost all traces of green.  Expect some tennis-ball size figs as the tree ages.  Figs will become a deep, golden-yellow, will slightly shrivel, and will feel like soft suede.  Resist picking them too soon.  Let them hang.  Bag the figs if you have to....and grow the tree with a water deficit until figs are ripened.  Why am I telling you this?  You know what to do.  Anyway, those figs will get thick with clotted honey, and the flavors will really concentrate if not soaked with water.  Figs should fall into your waiting fingers when properly ripened.

Note: I grew mine as a containerized tree (18-gallons) and would cap the pot if I thought it was going to rain.  Once the fig party is over, just continue growing the tree as you wish.

Continued good luck and enjoy your much earned treats.


Frank


@Tam-

I can't give you the direct links but if you do a search for "Atreano-Gold" on the Garden Web Fig Forum, you will find older threads showing plenty of photos of the trees and figs.  But note: the computer screen will show figs that are yellowish-green in color.  In real life the figs are golden-yellow, like the skin of a banana.

EDIT:  Apparently the older posting about Atreano-Gold are no longer posted on the  Garden Web Fig Forum.  The original postings about this fig variety started in July, 2007.  Too bad.  The postings were loaded with photos of ripe figs, and other bits of useful information.

***********************************************************************************************************************

I am more than a little confused with the posted photo of a dark reddish fig labeled "Atreano".  Something's not correct.

Subject: Any one have a Hanc Mathes Atreano they want to sell cuttings or an airlayer from? Replies: 44
Posted By: BronxFigs Views: 1,439
 
Cajun Figs/Dan has very stringent criteria by which he judges the merits or demerits of certain varieties.  While his critiques are valuable, many of us use differing standards when we judge our own private trees, and many of us grow our figs using different cultures. 

Predictably, results will vary, and it's best to judge a fig variety under your growing conditions and cultural methods.  Trial it by your own standards.


Frank



Subject: Any one have a Hanc Mathes Atreano they want to sell cuttings or an airlayer from? Replies: 44
Posted By: BronxFigs Views: 1,439
 
How strange.... I just read this:

The "Cajun Fig Blog" rates this variety as a zero on a scale from 1 thru 10.  Yes, a ZERO!!  I was a bit shocked and confused when I read through the scathing, critique.  How could this fig variety perform so poorly in the deep south and do so well in the more northern, cooler, drier climates?  Could location turn this hero into a zero?  I guess fig varieties must be considered and then matched to climate and location.

Perhaps this variety, when planted in the ground in high rain/humidity climates, does not do well at all.  My only experiences with this variety have been very positive, but I grow containerized figs and I can control water at the roots, etc.  When I grew it, the tree provided me with prolific amounts of high-quality figs....containerized.  Planted in the ground, who knows?

I guess cultural conditions do matter.


Frank

Subject: Any one have a Hanc Mathes Atreano they want to sell cuttings or an airlayer from? Replies: 44
Posted By: BronxFigs Views: 1,439
 
Do any forum members have spare wood, or better yet, some rooted-cuttings/air-layers grown from my original "Atreano"/"Atreano-Gold".  My tree was purchased from ZAINO'S NURSERY back in 2007, and I sent out some wood to a few forum members.  Last winter killed my original tree, otherwise I would send Bob C. some wood off my tree.

Thanks.


Frank


Subject: My worst summer - a long one. Replies: 15
Posted By: BronxFigs Views: 539
 
JoAnn

Terribly sorry to read about the tragic ordeal that you and your family had to face. 

My prayers are with you, and I hope that you will find some peace and consolation.


Frank

Subject: Self-watering containers are giving me outstanding results! (SIP, SWC) Replies: 24
Posted By: BronxFigs Views: 997
 
Figgy Frank-

Pardon my naive questions.  I know absolutely nothing about this method of growing figs, but the results are quite notable. 

Just wondering....Is there a way to control water at the roots when figs begin to ripen and concentrate flavors and sugars?  How do you prevent a crop of washed out figs...or worse, prevent figs from splitting/souring?

I suppose I could do some homework for the answers, but being chronically lazy, I rather I ask an expert.  : )

Good luck with the rest of this growing season, and I hope you will have a great harvest to offset all your efforts.  Love the neat, clean, and well-kept fig grove!


Frank

Subject: my unknown fig fruits Replies: 29
Posted By: BronxFigs Views: 2,519
 
Grasa...

Your unknown-"Seattle Purple" tree, after doing some research, probably is not, the newer variety called "OLYMPIAN", as I have speculated.  Superficially, I thought both figs might be similar.  I did some digging and found an article where it was noted that 'Olympian' matches no DNA samples of known fig varieties, in the data banks.

Some forum members have guessed the unk-"SP" might be "Osbourne Prolific"/"Neveralla", or possibly, Vern's Brown Turkey.  Far better guesses than my guess.  Photos and descriptions of "V'sBT"/Osbourne Prolific, and your "SP" certainly seem to be similar. 

Of course we will never know unless there's a DNA match with your fig.   Your fig 'discovery' will still be wonderful, whatever the varietal name is.  In the end...does it really matter?


Frank

Subject: Siam Fig Replies: 4
Posted By: BronxFigs Views: 772
 
Kurab-

Thanks for the photos.

You know, when I see things like this it makes me wonder just what treasures, foods, fruits, aromas, animals, etc. that I will never see or even know about.   How many of us fig growers knew about this fig?  How many tasted it? 


Frank

Subject: brix meter help Replies: 74
Posted By: BronxFigs Views: 1,887
 
Hi Bob-

Thanks for that information.  Oh well, back to the drawing board. 

Glucometers won't work.  : (((



Frank

Subject: brix meter help Replies: 74
Posted By: BronxFigs Views: 1,887
 
Mike in Ol' Virginny-

Thanks for the comments.  The truth is, I just thought of the Glucometer idea, and typed it down in a quick post.  The concept seems like it might work, but the reality of using the Glucometer to measure fig sweetness/sugar content might not be a viable option. 

I hope you can get some repeatable, and comparative, results.  Glucometers are cheap, convenient to use, are easily available to everyone, and the test strips, and meters are easy to find in any drug store. If these Glucometers do work, a new data base will have to be used.

Good luck.  Let us know your results, etc.


Frank








Subject: brix meter help Replies: 74
Posted By: BronxFigs Views: 1,887
 
Ummmmmm......................

I wonder if the test strips for Diabetics could be used to measure the sugar levels of a fig.  You could buy these small devices in any drug store chain. I think they are called Glucometers.  The actual numbers would not matter, but you will be able to tell if one fig has a higher sugar ratio compared to another.  These devices could also be calibrated by using a  standard solution. Then, we'd all be on the same page.  Instead of testing a drop of blood, we might be able to test a drop of fig juice for sugar levels.  I do not have a Glucometer, so I can't try this.  It might be worth a try.

For a comparison, one could start with some -(let's say a 10 fig sample group)- very sweet figs, of a known variety, get an average number, lets say 500, and then test another fig variety.  If that number is 400, then that fig was/is less sweet....if 600, then it's sweeter.  If this Glucometer thingy works, then we can communicate "Sweetness/Sugar-Ratings" (SR) by using comparative numbers, instead of saying my fig was "super-sweet", "very sweet"...terms that are meaningless.  So, for example:...Myron from Oshkosh reports...."My (insert variety name, here) had a SR of 550 this year.  Last year it registered only a SR of 450"......yada, yada, yada....and then, Petunia from Paducah, chimes in and adds...Mine had  a SR/600 this year!"...."The figs were so sweet that they blew off my bloomers!"....

Just an idea.


Frank

Subject: my unknown fig fruits Replies: 29
Posted By: BronxFigs Views: 2,519
 
Hi Grasa,

Good luck with your unknown purple.  It looks very interesting.

I came late to both this thread and the current thread that you posted .  After looking at the photos of the figs, I had the same thoughts that we might be looking at "OLYMPIAN" figs.  The Washington State location, and coloration of the figs is similar...  "Olympian" is also described as a large fig, and any published photos show figs with a  striped, purple-greenish coloration.  Although, your cut fig's interior shows no tendency towards the reddish-violet interior of Olympian, it is possibly because the ripe fig needed some sunny heat, and a few more days on the tree to reach perfection.

Grasa...The photos of the OLYMPIAN figs that Calvin posted (post #18) show immature main-crop figs, and honestly, I see a similarity.  Since no one has yet posted photos of their Olympian breba/main-crop figs is there any possibility that your tree could be Olympian?

If possible could you post photos of some leaves and main-crop figs, at various stages of development?  This may help with the identification of your unknown.  The same fig varieties can look different when grown in different locations, and with different cultural conditions.

Thank you for starting both interesting threads.


Frank

Subject: remove new figlets? Replies: 13
Posted By: BronxFigs Views: 559
 
Figinqueens-

Personally....I would leave on only the largest figs, and certainly nip off all the smallest figs.  It's better to ripen a smaller number of figs, than to have too many figs that may not ripen properly.  When you pull off all the small figs the tree's energy will go into ripening the fewer figs that you leave on the tree.  You want to shorten the ripening time and not extend it.

If night temps start to go into the 50s bring your trees into a warm garage at night, and back out into the warm, full-sun in the day. The cool night temps will cause the ripening process to slow-down, so give your trees all the solar, and nighttime heat as possible.

"Atreano" will probably ripen the largest figs by mid-late August....expect earlier ripening in good years, and as the tree ages.  However, this year, with the freezing winter and cold spring weather, caused a delay of at least a month.  Also, I would stop using any fertilizers at this point.  Green wood needs to lignify and harden-off before winter storage.

Good luck.  I hope you'll get to eat the sweet, golden, "tennis-balls" that grow on your tree.  : ))


Frank

Subject: Tree survival in the coldest winter in my area Replies: 16
Posted By: BronxFigs Views: 697
 
Hello Dennis-

Congrats:  New job, new money, new computer system....

Interesting listing noting fig hardiness in YOUR area.  Any and all information helps us to connect the dots. 

Two brief comments:
Could you add the approximate age of the trees when they either were killed, were badly damaged.

***  Could you do a photo tutorial/identification, i.e. leaves, fruit, etc. of how to correctly identify/verify "Texas Everbearing", vs. "Brown Turkey"...and, if possible, cite some sources for correctly labeled "TEvB" trees.

Looking forward to your future postings, using your new computer system and database.


Frank

Subject: Productive tree Replies: 7
Posted By: BronxFigs Views: 472
 
Just curious....in your zone, how consistently does this variety ripen figs? That is...do you get good years and bad years?   Also would you call this a late-ripening variety?

It might be good tree in the cooler climates, to extend the short season.


Frank

Subject: Introduction and a couple of questions Replies: 13
Posted By: BronxFigs Views: 447
 
Hi Tom-

Welcome to the forum.  I'm sure, in fact I'm positive, that you will find all you need to know about figs right here, on this forum.  Keep in mind that Egyptian fig varieties may not do as well here, especially if the figs need a wasp for pollination.

You say you want to expand your collection by rooting cuttings, and that you'd like to grow about 50 trees.  Fifty different varieties or, just fifty trees of any variety, including many of the same variety?  If it's the latter option, buy a few stock plants and chop them up into cuttings, or air-layers, etc.  From one tree you could easily propagate 20-30 individual plants of the same variety.  In your climate zone I would make sure that it's a short-season, hardy, variety like "Hardy Chicago", etc.  You can't go wrong by starting your collection with tissue-cultured, virus-free, fig trees from Wellspring Gardens, Florida Hill Nursery or, Hirts.  Fig trees from Wellspring Gdns. are a bargain, and shipping fees are very reasonable especially for multiple-plant orders.  Yes, they are small plants but they grow fast.  Protect any trees that you purchase or root.

Check/Search all threads re: air-layering techniques, and/or propagation techniques from cuttings.  You-Tube has videos showing both methods and also some videos showing propagation using green-wood cuttings.  More than likely, you will be growing your figs in containers.  Almost all fig  varieties will do well in containers, but all varieties will not ripen figs in your area/climate.  Check the "Figs For Your Location" thread for varietal recommendations.

I am sure by this time next year you will have all the fig trees that you need.  Good luck with your endeavors.


Frank

Subject: Mavra Vasilika Sika greek black Replies: 37
Posted By: BronxFigs Views: 2,860
 
Andreas....

Guess what!  The ecomomy sucks here too....and, it ain't getting any better!.... AND, I don't have your climate, your sunny islands, cloudless, blue skies, and I certainly do not have your ten-month growing season....to divert my attention away from my depressing, poverty.  You want to swap places? 

How about this:  I'LL jump into a cheap, trader's pot, and then you can import me! : )))))


Frank

Subject: Olympian Replies: 139
Posted By: BronxFigs Views: 9,882
 
Johnnie B...

I think the only growers who could answer that question would be those who have grown "Olympia" for more than a few years.  The majority of us have bought new trees, this season, and haven't gotten any ripened figs yet.  I suspect within the next two growing seasons, there will be a lot more information posted about this relatively "new" fig variety, but for now...we just don't know.  I certainly couldn't even guess.

I would suspect that some growers might eventually be harvesting 2 crops of figs off this variety.  (A shout-out to snaglpus-Dennis.... how about it Dennis?  Do you think it's a 2-crop variety?).


Frank

Subject: Mavra Vasilika Sika greek black Replies: 37
Posted By: BronxFigs Views: 2,860
 
Andreas....

Love the photos of your fig trees.  Your trees are loaded with figs!  I guess it helps when you can grow your trees in such high light levels, full sun, and warm weather.  Internodal distances are at a minimum, and figs get packed closely together at the branch tips. 

I should have such problems!


Frank

Subject: Mavra Vasilika Sika greek black Replies: 37
Posted By: BronxFigs Views: 2,860
 
Andreas-

ANY information is all good.  Besides, all my bubbles have burst, years ago.  It is what it is.

Not being Greek, I couldn't even venture a guess as to the meaning.  So, now I know that "Aboukounis" is just some guys last name.....   Do me a favor...if you ever run into this Mr. Aboukounis, tell him I said "hi" and that want to grow his fig tree.  : )))

Andreas, thanks for your help.


Frank

Subject: Mavra Vasilika Sika greek black Replies: 37
Posted By: BronxFigs Views: 2,860
 
Hello Andreas-

Welcome to the forum.  You will find many interesting discussions about figs, here.

I have a question for you.  There is a black, Greek fig called: "ABOUKOUNIS BLACK"...could you please translate the word aboukounis, and tell me what that word means?  Does it describe a color, a city, a region, is it a the size of the fig... like big, small, etc?  This fig variety grows on the island of Chios.

Thanks for any help.  Good luck with your trees.


Frank

Subject: Fall Fig Meeting Sunday Oct 5 Replies: 35
Posted By: BronxFigs Views: 1,602
 
B-

Thanks for posting the notice.  I hope to be able to attend.


Frank

Subject: Sal's C Replies: 16
Posted By: BronxFigs Views: 492
 
deerhunter...you got mail.


Frank

Subject: Prepping for Winter Shipping Question Replies: 2
Posted By: BronxFigs Views: 333
 
I have shipped after trees go dormant.  I bare root the trees, wash off the roots, and then ship the tree with the root balls completely planted into dampened cocoanut coir, or, dampened milled sphagnum.  I then enclose the root ball with a zip lock bag, and tie it to the trunk.  I make sure all the roots are covered with the dampened medium, and wrapped tightly.  Make sure the zip-loc bag can't open.  I cover the actual tree branches and trunk, with dampened newspaper to prevent loss of moisture.  Then I ship using USPS Two-Day Priority Mail with tracking.  I ship just after the leaves drop off, and while the weather is still cool but not freezing cold.

If you send your trees with the roots wrapped in moss/coir, it will be a lot cheaper than if you ship trees still planted in soil.  If you ship trees potted in soil, you need to prevent the soil from falling out of the pots, while in transit.  I cut out a thick, Styrofoam disc, and then tape it over the soil so that the soil cannot come out of the pot.  You also have to tape, and secure the pot to the inside of the box so that the pot/tree cannot shift around the carton.  It's a real pita.  I also tie the branches closer to the trunk so that the trees will fit into a smaller shipping carton.

Will your relatives know how, and when to plant a bare-rooted tree?  If yes, I'd ship bare-rooted.  It's just easier.  If the shipping box exceeds certain dimensions, you will pay a premium price for the over-sized cartons.  Size matters when it comes to shipping cartons.

Hope this helps.  Good luck.

Frank

Subject: Sal's C Replies: 16
Posted By: BronxFigs Views: 492
 
Dennis-

Thanks for the confirmation.  I thought I read that 'Sal's Corleone' and 'Schar Italian' were both the same.  I bought one from Durio Nursery, and unfortunately, it did not survive my NYC winter.  My tree was containerized, which didn't help.

Frank

Subject: Thibodeaux 7-27-14 Updated Replies: 16
Posted By: BronxFigs Views: 536
 
Mike-

Any background information regarding this fig?  Just a wild guess, but could parents be: "Celeste" X "Hunt"/"Smith"?????

Nice looking tree.  Hope it meets your expectations.


Frank

Subject: New Trees Today Replies: 4
Posted By: BronxFigs Views: 311
 
Don't let the size of these little trees, fool you.  They will grow like weeds once the roots get happy. 

I ordered some 'Olympian' and 'Black Mission' from Wellspring Gdns. in the early spring, and the Olympians have started to push figs and they are over three ft. tall.  The "BM" were ordered much later in the season, and they are also growing like weeds.  The "BM" will give me figs, next season.

You may want to stake them when they really start to get taller, and pamper them over the winter. 

Good luck and happy growing.


Frank

Subject: Sal's C Replies: 16
Posted By: BronxFigs Views: 492
 
Can anyone confirm that "Sal's Corleone" is also known as: "Schar Italian".


Frank

Subject: Black Greek 7-25-14 Replies: 30
Posted By: BronxFigs Views: 1,195
 
Rafed-

Many thanks for the offer.

Check your PM.

Frank

Subject: Black Greek 7-25-14 Replies: 30
Posted By: BronxFigs Views: 1,195
 
Mike...Thanks.  Please update with photos of main-crop when the time comes.  Good luck.


Frank

Subject: Black Greek 7-25-14 Replies: 30
Posted By: BronxFigs Views: 1,195
 
Ed-

Thanks for this latest information.  I was confused, but now, I ain't.


Check your PM.



Frank

Subject: Sick fig tree. Replies: 13
Posted By: BronxFigs Views: 689
 
Phil-

So, so sorry for the confusion.  Thanks for calling attention to my posting.  I should have explained this listed information much better.

I have listed three alternative treatments.  Pick one, and try it for a few days.  These potential remedies are easy to use, totally safe, and easily prepared.  There are also organic preparations that are widely available.  To be effective all the leaves, and I mean every leaf... has to be completely coated with these solutions and applied often, until the symptoms go away.  The best prevention is to keep the leaves dry, never wet foliage when watering and provide good air circulation so that rain soaked leaves can dry quickly.

Commercial products like Bordeaux Mixture (copper sulphate) are probably more effective, but some may not want to use strong chemicals, etc. around edibles.

Thanks for the interest.


Frank


Subject: Longue D'Aout Replies: 25
Posted By: BronxFigs Views: 1,057
 
Are these pics of breba...or, main-crop?


Frank

Subject: Black Greek 7-25-14 Replies: 30
Posted By: BronxFigs Views: 1,195
 
Mike-

Thanks so much for the photos of your tree.  I wish you continued good luck with this survivor of the '13-'14 winter.  I think this 'Black Greek' variety is a good fig to watch.  It looks like a keeper.

Again, thanks for the pictures.  They helped.


Frank

Subject: Black Greek 7-25-14 Replies: 30
Posted By: BronxFigs Views: 1,195
 
Hi Mike-

Just curious....your 'Black Greek'...is it also known as "Chios C" / "Aboukounis Black"-Belleclare?  If not too much trouble could you please post a few photos of the leaves and your tree?  Was this a breba or main-crop fig?


Thanks,
Frank

Subject: One CRAZY story--for the love of figs! Replies: 58
Posted By: BronxFigs Views: 1,584
 
As an Italian I was more than a little shocked to read your story.  I will reserve any comments regarding the appalling behavior, the hostility, and the unforgivable rudeness of Emilo's friends towards you, especially after you explained the reasons as to just why you were there.  You deserved better.  We have a word for this sort of riff-raff...we call these kind of people.... "cavones". *

I assure you that had you walked into any celebrations involving my family and friends, you would have been treated like one of the family, and with far more civility.  In fact, you would have gotten not only your cuttings, but you would have also gotten a good meal, including dessert, and a good size "doggie-bag" to take home.

After reading about your colorful escapades involving that Sicilian "mob", the figs better be worth it.  Trust me, the experience you had was an aberration.


Frank

                    **********************************************************************************************************

*cavone..... ignorant, uncouth, ill-mannered, stupid, loud, boorish, embarrassing.


Subject: YEE HAW...My first ever Fig ! Replies: 25
Posted By: BronxFigs Views: 695
 
Great to read your posting.  It will only get better as time goes on and all your figs start to ripen.  There will be plenty for you AND your wife.

Hope the rest of the season brings continued surprises and some good eatin'.


Frank

Subject: Sick fig tree. Replies: 13
Posted By: BronxFigs Views: 689
 
Try:

2 - 500mg aspirins dissolved in a quart of water.  Spray top and bottom surfaces of leaves.  Repeat for a few days. 

5 tbsps of 5% vinegar in 1 gallon of water.  Spray leaves only.

Mash 2 cloves of garlic and blend paste into 1 quart of water.  Strain, and then add a few drops of liquid dish-washing soap to this solution.  Spray leaves.

Organic treatments for: Rusts, Powdery Mildews, Black Spot, Sooty Molds, etc.
               
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KEEP THE LEAVES OF YOUR TREES DRY AND EXPOSE THE TREES TO GOOD AIR CIRCULATION SO LEAVES DRY OUT QUICKLY.

Subject: OT looking for lolita surinam Cherry Replies: 29
Posted By: BronxFigs Views: 869
 
I am envious that you guys could, and do, grow all these exotic fruits!

Also, PINE ISLAND NURSERY, FL also has extensive listings of 'exotic" fruits.  (Years ago I bought a "Texas Blue Giant" fig tree from them.  Not a variety that does well in cooler, short-season climates).  Nice people to deal with.

Happy hunting.


Frank



Subject: OT looking for lolita surinam Cherry Replies: 29
Posted By: BronxFigs Views: 869
 
My figgy friends:

Good luck with your tropical fruit quest....I could only imagine what you guys could grow that I could never grow....and taste!



Frank

Subject: OT looking for lolita surinam Cherry Replies: 29
Posted By: BronxFigs Views: 869
 
Wills C-

Check out the web-site for a gent named Ben Poirier/Encanto Farms.....there is a listing for Eugenia/Surinam Cherry "Lolita", and other grafted varieties of tropical fruits, etc.


Frank


Also: 
Tradewinds Fruit
Govardhan Gardans