Had purchased a mission fig, goat milk ice cream before and wanted to try to make it. I had some figs from my trees that I dried and thought they would hold together better. Turned out well and here is the recipe:
2 cups goats milk 1 cup cream 2 eggs 3/4 sugar 1 cup dried figs, minced 1/2 teaspoon vanilla 1/2 teaspoon almond extract pinch of salt fresh grated nutmeg to taste (between 1/8 and 1/4 teaspoon)
Beat eggs add sugar, goats milk, figs, salt and nutmeg, heat until thickens slightly stirring regularly. You could temper the eggs but I was lazy. Cool, add cream and extracts then chill. Follow directions on your ice cream maker and enjoy.
Jon L
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