I'm not so sure that's fig rust, or rather, the intervainal necrosis is not typical for fig rust. Fig rust is usually distributed more evenly and then you'll get edge necrosis and yellowing and leaf drop.
Symptoms look more like mg-deficiency or salt burn to me.

It definitely was a good fig, almost honey like in flavor but not watery honey like some figs I've tried but more like a full creamy honey flavor and consistency. Oh crap, my mouth is already watering and here its 8 months until next fig season...

Thanks Charlie but I don't think that's it. The neck looks quite different and so does the pulp.

I found a Portuguese from Madeira selling cuttings on eBay who named it Bêbera Branca. Searching the forum I get a few results of a black fig but they are likely to be misidentified since branca means white. I'm guessing what they're calling branca must be Bêbera Preta/ Abebereira (preta = black).

Hey fellow fig-heads!

My first post here after a long time of lurking in the shadows, hehe! I'm quite new to growing figs but this summer I'm hoping for my first substantial crop of 50-60 figs, which I'm thrilled about considering I started collecting last summer. Anyways, it seems like I've been waiting forever for the first ones to ripen but they just seem to sit there doing nothing.

Based on the picture and that the tree has 25 figs on it in a 4 gallon container, how long will I've to wait for them to start swelling?

The tree is quite rootbound so my second question is whether or not I should repot it now or wait until dormancy break next spring?

Oh and maybe I should mention that I'm in Sweden in zone equivalent with USDA 7a