i am growing many varieties, and undoubtedly the ones that meet all of your criteria is #1 Dark Portuguese (Bass), #2 Brooklyn White (Bass) and #2 (tie) Lebanese Red (Bass),
I am in SoCal zone 10 as well, and for flavor, versatility, productivity, consistency, disease and pest resistance, completely tight closed eye, no splitting due to excessive watering or humidity.
The ones above have been tried and tested, although i am still evaluating others as well. So far, those have earned places in the limited space/ ground we have.
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