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Subject: Syrian Honey Fig?? Replies: 1
Posted By: Robert_K Views: 59
 
Hi
 Qalat al madiq means something as *narrow minaret*
 Qalat al madiq is a City in Syria.
 It may taste as a honey as well as as some other sorts arround the word :-)

Subject: This is so strange. Roots on the wrong end Replies: 23
Posted By: Robert_K Views: 389
 
Quote:
Originally Posted by TorontoJoe
Do you think I should I pull the caps off the top? I started doing it this way after losing some cuttings to the tops drying out. I know one can easily overwater but can it be "too humid"?


Sorry to comment it  but it has been happening to me especially during summer time rooting. /higher humidity caused from higher temperature in a small bottle - greenhouse/
The roots are triggered to grow due to higher humitity condensated in a top of the cover and humidity is increased in a upper part.
It is nothing unusual. I would let them. Just check whether there is sufficient  root system in down part inside this substrate or not.
If not, then just carefully replant the  figcutting in a taller (transparent) pot deeper and those new roots which are onto top of the cutting cover by a substrat as well. Potentional buds wil do grow through the  substrat as offshoots. (However, I see there in the snapshot two good developed green buds which they would be over the ground level in this case so no any issue). 

Subject: Urfa siyah fig Replies: 24
Posted By: Robert_K Views: 442
 
Quote:
Originally Posted by ercan_bilgi
Hi Robert yes it is cold hardy variety and it can resist low degrees in winter that was -18C last year in my region . Sobelri, Yes we call urfa pepper as " isot " and it is hot chilly pepper and don't have any experience growing it because I really hate eating hot chillies.


Ercan,
Could I make serious reservation for 3 cuttings, now? Will be ordered in february 2017.


Subject: Urfa siyah fig Replies: 24
Posted By: Robert_K Views: 442
 
Hi Ercan

It looks Great.
Any photo of the leaf?
How is its Cold hardy level of This one?

Subject: A hard question for figgers Replies: 14
Posted By: Robert_K Views: 541
 
Direct answer on Your conditions>

12-13 cm 8-11 mm

When it is thicker and too long ..the young  root system can have difficulties to "Feed" that stock. A Correlation subject.
/Slimmer I would not  take either as thicker if You had a choice/.

Subject: Grigio d'iseo. Replies: 8
Posted By: Robert_K Views: 181
 
Very nice. I would call it a vine leaf Chardonnay

Subject: Olympian? Could anybody to help to identify Replies: 5
Posted By: Robert_K Views: 130
 
Well, I am at the beginning as I see, however some indicators of comments help me at least little.Thanks a lot.
I am rooting  some cutting and will examinate brebas on mothertree during next comming season.

Subject: Olympian? Could anybody to help to identify Replies: 5
Posted By: Robert_K Views: 130
 
Searching for help to identify this fig. Found in an abandoned Hedge. 
The pictures are taken in the middle of October when night temperatures dropped under 3 degrees Celsius.
Now, in late of October located in Central Europe (City of Bratislava) it is still with main crop ripening on branches but very high. Brebas have not seen due to found this fall.
The taste is sweet, fruit-plumb flavoured.
That one on snapshots is little damaged by insect.
I am sure it is not TB. I assume it could be  Olympian.
Thanks
https://www.dropbox.com/sh/sfelzt2xa7xulch/AADrGzjXmLzxg3XyljfYThvYa?dl=0

Subject: Any help to identify this sort Replies: 5
Posted By: Robert_K Views: 77
 
Quote:
Originally Posted by jdsfrance
Hi Robert_K,
Welcome to the forum.
That fig is a breba of BrownTurkey as known in Europe.
The leaves are a bit odd, more than likely because they probably were growing in a shady spot or inside the canopy of the tree.

Thanks,
Sunny place from the base of the wall of castle´s second fortification. However, true,  it was little bit from inside the canopy of the bush shaped fig tree.

Subject: Any help to identify this sort Replies: 5
Posted By: Robert_K Views: 77
 
Quote:
Originally Posted by figpig_66
Nice. Maybe cut the fig in half with a knife and take a pic


Sory,  Immediatelly we collected some several  ripe figs, they were eaten directly afterward with no knife.
I won´t travel there soon unfortunatelly.
The structure of flesh was pink, raw,  meaty, tasting full sweet  and with full fig flavour. If they had  some time to ripe much more it would be better and tastier even.

Subject: Any help to identify this sort Replies: 5
Posted By: Robert_K Views: 77
 
Found last sunday in an old castle in west of Slovakia. Feel like it was some variety of BT´s (?)
CK-1.jpg 
figa-cerveny-kamen-2016--f4f.jpg 
figa-cerveny-kamen-2016f4f.jpg 
figa-cerveny-kamen-2016,,f4f.jpg 
figa-cerveny-kamen-2016--2.jpg